Omcan Bs-cn-1651-t 65 Inch Tabletop Stainless Steel Meat Band Saw Instruction Manual

BS-CN-1651-T 65 Inch Tabletop Stainless Steel Meat Band Saw
Instruction ManualBand Saws
Models BS-CN-1651-T, 2020, 2400
Items 46785, 46786, 46787
Instruction Manual

BS-CN-1651-T 65 Inch Tabletop Stainless Steel Meat Band Saw

Revised – 05/05/2022
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: [email protected]
www.omcan.com

	NEMA 5-15 125 VAC/ 15 AMP RECEPTACLE
	NEMA L26-30R 220VAC / 30 AMP RECEPTACLE
	IEC 60309 3P+N+E 415VAC / 16 AMP RECEPTACLE

STOP
DO NOT RETURN THIS PRODUCT TO THE STORE
For questions or assistance with this product call OSCAN Toll Free: 1 800 485 0234 Customer Service or visit the Support secticm of www.omorncan.com

General Information

Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or negligent use of this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and not under the influence of any drugs or alcohol, who has been trained in the correct operation of this machine, and is wearing authorized, proper safety clothing. Any modification to the machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while in operation.

CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the external packaging, open carton to ensure all ordered items are within the box, and there is no concealed damage to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to  the machine must be filled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse for damaged products that were shipped collect or third party.
Before operating any equipment, always read and familiarize yourself with all operation and safety instructions.
Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save these instructions for future reference. Also save the original box and packaging for shipping the equipment if servicing or returning of the machine is required.

Safety and Warranty

WARNING
Please use the machine according to these cautions. The user should understand all safety rules, please carefully read this instruction manual before operating the machine. Do not remove or change the safety equipment prior to operating the machine, doing so will void the warranty and cause serious harm to yourself and others. We are not responsible for any injuries sustained by incorrect usage of the machine.

CONDITIONS FOR USE

• This machine is used for cutting fresh meat, bone and frozen fish. If you want to cut frozen meat and bones, the correct saw blade must be used.
• This machine should only be used for the purposes mentioned in this manual.
• Service life of saw blade depends on the product it cuts and the pressure used. Usually, the service life standard is between 1000 kgs to 2000 kgs per blade but, if the machine is used on fresh meat only (without the bone), the blades can be used longer.
• Please read the manual entirely and operate the unit according to the information stated within it.
• Do not use the machine if the door is open or if any of the security devices are not functional.

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

1 YEAR PARTS AND LABOUR WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized service technician to repair the equipment locally.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures not improper use.
Please see https://omcan.com/disclaimer for complete info.
WARNING:
The packaging components are classified as normal solid urban waste and can therefore be disposed of without difficulty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

Technical Specifications

Installation

Place the machine in a stable and flat location. Especially when assembling or disassembling. If the surface is not completely flat,you can adjust the rubber feet to compensate. Please ensure that the power supply is the same as indicated on the rating label and is properly grounded. Please ensure that the power cable is long enough to reach the power source comfortably and that the cable is not damaged. When the machine is opened by the user, please inspect the saw belt length on the top and bottom block, it is  must be parallel with the edge of the block. Close the machine’s door and connect to the power source, turn on the green switch, and then the machine is ready for operation. If you turn off the red switch, the machine will shut down.

PLEASE ENSURE THE BELOW AT ALL TIMES:

1. The machine should be running correctly (clockwise).
2. If the saw blade is loose, please turn the handle on the top until tightened. When properly tightened, the machine will slice correctly and can now be operated safely.

NOTES:

1. During installation, please pay attention to direction of the blade, the blade must be facing the correct direction.
2. The scraper must be installed properly with the saw blade. If it is improperly installed, it will cause more noise than normal and decrease life of the blade.
3. When the door of the machine is opened, the machine will stop operation by itself. Use extreme caution as the blade is sharp.
4. Wear safety gloves that are resistant to cuts whenever operating or performing maintenance with this machine.
5. Do not us this machine to cut small pieces of meat. Doing so will be hazardous, even with cut resistant gloves.

Operation

When operating, use the push handle located between the bone band and push button, hold the handle firmly. Carefully use your other hand to steady the meat, and push the meat towards the blade with the safety device. The machine will cut through the meat with ease. Do not use your hands to push the meat through the saw.
When the meat has been cut, pull the handle back and reset the meat carefully. Repeat as needed until the meat cannot be safely cut.
Never attempt to push the meat through the saw without the safety devices.

Maintenance

REPLACING THE SAW BLADE
To replace the saw blade, please loosen it by turning the tightener counter-clockwise. Carefully remove the old saw blade and replace it with the new blade. Please pay attention to the direction of the blade to ensure that it will cut properly. Ensure that the saw blade and slicer are installed between the top wheel, bottom pulley, middle plate and pass through guide groove.
Note: There are different blades needed for different types of meat. Ensure that you are installing the correct blade for your desired purpose.

ADJUSTING THE SAW BLADE
If the blade is not aligned properly, simply loosen the blade and carefully shift the blade to the correct position. Once adjusted, simply tighten the blade. Always ensure that the blade can move normally before operating.
CLEANING
Always turn off the unit and unplug from the power source before cleaning the machine. Open the door of machine, loosen and remove the saw blade. Loose the scraper protection knob in order to remove the scraper.
Clean with hot water and a stiff brush.
You can also use a hot damp towel to clean the main spare parts, blade and protective devices. Use a dry cloth to wipe away all residual water.
Special attention should be made in ensuring that the dead angle, wheel, chain wheel and bottom parts are also carefully cleaned.
Do not use water jets or sprays to clean the machine. Do not immerse any part of the machine in water. Doing so will cause an electrical hazard.

MAINTENANCE
After every 200 working hours, it is advised to use some food safe machine lubricant on the guide apparatus of the tightening device. After 5000 working hours, we suggest to replace the wheel bearings.

Parts Breakdown

Model BS-CN-1651-T 46785

Model BS-CN-1651-T 46785

Model BS-CN-2020 46786
Model BS-CN-2400 46787

Model BS-CN-2020 46786

Model BS-CN-2400 46787

Electrical Schematics

Model BS-CN-1651-T 46785

Model BS-CN-2020 46786
Model BS-CN-2400 46787

Notes……….

Warranty Registration

Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting:

https://omcan.com/warranty-registration/

or email to: [email protected]

Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
Today with partners in North America, Europe, Asia and South America, we continually work to improve and grow the company. We strive to offer customers exceptional value through our qualified local sales and service representatives who provide convenient access to over 6,500 globally sourced products.

http://www.omcan.com

References

• Omcan
• Disclaimer – Omcan
• Warranty Registration – Omcan