Convotherm C4ed6.10eb Combi Oven Instruction Manual

Combi oven
Convotherm maxx pro easyDial

C4ED6.10EB Combi Oven

• 6.10 6+1 Shelves GN 1/1
• Electric
• Boiler
• Right-hinged door

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Key features

• Natural Smart Climate™ (ACS+) cooking methods: Steam, Combisteam, Convection
• Natural Smart Climate™ (ACS+) with extra functions:
  • Crisp&Tasty – 5 moisture-removal settings
  • BakePro – 5 levels of traditional baking
  • HumidityPro – 5 humidity settings
  • Controllable fan – 5 speed settings
• easyDial: all functions are set in one operating level
• Semi-automatic cleaning system
• HygieniCare
• USB port integrated in the control panel
• TriColor indicator ring – indicates the current operating status
• Steam generated by high-performance boiler outside the oven cavity
• LED lighting in the oven cavity
• Appliance door with triple glazing, right-hinged

Standard features

• Cleaning Management:
  • Semi-automatic cleaning system
• HygieniCare:
  • Hygienic Handles
• Design:
  • Unit door with triple glazing, safety latch, sure-shut function, venting position, right-hinged and LEDs for oven cavity lighting
  • Steam generation by means of a boiler
  • Adjustable appliance feet, from 100 mm to 125 mm
  • Multi-point core temperature probe
  • Integrated recoil hand shower

Key features

• Natural Smart Climate TM (ACS+) cooking methods: Steam, Combisteam, Convection
• Natural Smart Climate TM (ACS+) with extra functions:
  • Crisp&Tasty – 5 moisture-removal settings
  • BakePro – 5 levels of traditional baking
  • HumidityPro – 5 humidity settings
  • Controllable fan – 5 speed settings
• easyDial: all functions are set in one operating level
• Semi-automatic cleaning system
• HygieniCare
• USB port integrated in the control panel
• TriColor indicator ring – indicates the current operating status
• Steam generated by high-performance boiler outside the oven cavity
• LED lighting in the oven cavity
• Appliance door with triple glazing, right-hinged

Options

• Cleaning Management – ConvoClean: Fully automatic cleaning system, with optional single-dose dispensing
• Disappearing door – more space and greater safety at work (see separate datasheet)
• Marine version (see separate datasheet)
• Prison version
• Ethernet interface (LAN)
• Available in various voltages
• Sous-vide probe, external connection
• Core temperature probe, external connection

Accessories

• ConvoLink – HACCP and cooking profile management PC software
• ConvoVent 4 condensation hood with grease filter
• ConvoVent 4+ condensation hood with grease and odour filter
• Signal tower – external operating-state indicator
• Banquet system (optionally as a package or individually): Plate rack, mobile shelf rack, transport trolley, thermal cover
• Stands in various sizes and designs
• Racks, choice of GN or BM versions (BM = standard baking sheet size)
• Stacking kits
• Care products for the ConvoClean fully automatic cleaning system (multiple and single-dose dispensing)

Front view

View from above with wall clearances

Installation instructions

* Adjustable feet included as standard.
The combi oven must be set up with 3 sides free to provide access for cleaning.
As an alternative, use a 150 mm high foot; on request.

Connection points

A Water connection (for boiler)
B Water connection (for cleaning, recoil hand shower)
C Drain connection DN 50
D Electrical connection
E Equipotential bonding
F Rinse-aid connection
G Cleaning-agent connection
H Air vent Æ 50 mm
I Dry air intake Æ 50 mm
M Safety overflow 80 x 25 mm
N RJ45 Ethernet port

Dimensions and weights

Dimensions including packaging

* Weight of options 15 kg max.
** Required for functionality of appliance.
*** Depends on type of air ventilation system and nature of ceiling.

Loading capacity
Max. number of food containers

Maximum loading weight GN 1/1 / 600 x 400

* Matching rack included as standard.
** Matching rack available as an accessory.

Electrical supply

* Connection to energy optimization system included as standard.

Water connection

Water quality
Water-supply connection A* for boiler, Water-supply connection B* for cleaning, recoil hand shower

* See diagram of connection points, page 2.
** Despite compliance with the general hardness limits, non-hardness deposits may occur in certain cases. Measures must be coordinated with the technical service.

Water consumption
Water-supply connections A, B

** Including water used for cooling the wastewater.
PLEASE NOTE: See diagram of connection points, page 2.

Emissions

* The dissipated heat values were measured as per DIN 18873-1 “Methods for measuring the energy use of equipment for commercial kitchens — Part 1”.
The type and frequency of appliance usage are decisive for the specification of an air conditioning and ventilation system. These values can be higher than the values indicated for dissipated heat. Guide values can be found in the technical literature, e.g. in VDI 2052.
Please consult your specialized design engineer for planning an air conditioning and ventilation system.

ACCESSORIES

(Please refer to the Accessories brochure for detailed information)

Stacking kit

Please observe the following points:

• This document is to be used solely for planning purposes.
• Please refer to the Installation manual for further technical data and guidance on installation and positioning.

Welbilt Deutschland GmbH
Talstraße 35, 82436 Eglfing, Germany
Tel: +49(0)8847 67-0
Fax: +49(0)8847 414
www.convotherm.com

References

• Convotherm - Advancing Your Ambitions