Atag Cs6692c Combi Steam Oven Owner's Manual

CS6692C Combi Steam Oven

Product Information

Model: CS6692C

Product Type: Combi-steam oven with TFT display 2.9 (60 cm)

Energy Efficiency Index per cavity (EEI cavity): 81.4

Energy Efficiency Class per cavity: A+

Energy consumption in fan-forced mode per cavity (electric final
energy) (EC electric cavity): 0.7 kWh/cycle

Energy consumption during a cycle in conventional mode per
cavity (electric final energy) (EC electric cavity): 0.96
kWh/cycle

Number of cavities: 1

Volume per cavity (V): 73 L

Type of oven: Electric

Mass of the appliance (M): 46.1 kg

Product Usage Instructions

  1. Connect the oven to a power source.
  2. Press the power button to turn on the oven.
  3. Select the desired cooking mode from the TFT display.
  4. Set the temperature and cooking time according to your
    recipe.
  5. Place the food in the oven and close the door.
  6. Monitor the cooking process through the oven window or by
    checking the TFT display.
  7. When the cooking is complete, turn off the oven and remove the
    food.
  8. Clean the oven with a damp cloth after it has cooled down.

Note: Refer to the user manual for detailed instructions on
using specific cooking modes and features of the oven.

CS6692C
Combi-stoomoven met TFT display 2.9 (60 cm)

EU Productinformatie / EU Product Fiche / EU Produktdatenblatt / EU Fiche Produit selon

NL

EN

Model Identificatie

Type of model

Energie-efficiëntie-index per ovenruimte (EEI ovenruimte)

Energy Efficiency Index per cavity (EEI cavity)

Energie-efficiëntieklasse per ovenruimte

Energy Efficiency Class per cavity

Energie verbruik per cyclus hete lucht ovenruimte (EC elektrische ovenruimte)

Energy consumption in fan-forced mode per cavity (electric final energy) (EC electric cavity)

Energie verbruik per cyclus conventioneel ovenruimte (EC elektrische ovenruimte)
Aantal ovenruimten Volume per ovenruimte (V) Type oven Massa van het apparaat (M)

Energy consumption during a cycle in conventional mode per cavity (electric final energy) (EC electric cavity)
Number of cavities Volume per cavity (V) Type of oven Mass of the appliance (M)

DE
Identifizierung des Modells
Energieeffizienzklasse pro Garraum (EEI Garraum)
Energieeffizienzklasse pro Garraum
Erforderlicher Energiebedarf zur Erwärmung eines Zyklus im UmluftModus pro Garraum (endgültige elektrische Energie) (EG elektrischer Garraum)
Erforderlicher Energiebedarf zur eines Zyklus im konventionellen Modus pro Garraum (endgültige elektrische Energie) (EG elektrischer Garraum)
Anzahl Garräume
Volumen pro Garraum (V)
Ofenart
Masse des Geräts (M)

FR Identification du modèle Indice d’efficacité énergétique par cavité (EEI cavité) Classe d’efficacité énergétique par cavité
Consommation d’énergie d’un cycle en chaleur tournante par cavité (énergie électrique finale « EC cavité électrique »)
Consommation d’énergie d’un cycle en mode conventionnel par cavité (énergie électrique finale « EC cavité électrique »)
Nombre de cavités Volume par cavité (V) Type de four Masse de l’appareil (M)

CS6692C 81,4 A+ 0,7
0,96
1 73 elektrisch 46,1

Energy saving tips · During cooking, the oven door should remain closed except for turning food over. Do not open the door frequently during cooking to maintain the oven temperature
and to save energy. · If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will
complete the cooking process. · Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven. · Wherever possible cook more than one item at a time.
* 1 kWh/cycle = 3,6 MJ/cycle ** “Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.”.

Documents / Resouces

Download manual
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.


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