IKEA 304.118.54 SMAKSAK Forced Air Oven with Pyrolytic Function
INSTRUCTION
HOW TO USE
General overview
- Control panel
- Knob for the heating functions
- Display
- Control knob
- Heating element
- Socket for the food sensor
- Lamp
- Fan
- Cavity embossment
- Shelf support, removable
- Shelf positions
Display
- A. Timer / Temperature
- B. Heat-up and residual heat indicator
- C. Food Sensor (selected models only)
- D. Door lock (selected models only)
- E. Hours/minutes
- F. Demo mode (selected models only)
- G. Clock functions
Heating Functions
Notes on: Eco Fan Cooking
This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to:
- For EU: EN 60350-1
- For the UK: BS EN 60350-1
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced.
Troubleshooting
If you encounter an issue with your appliance, check the “Troubleshooting” chapter in the full version of the User Manual available on: www.ikea.com.
| Supplier’s name | IKEA |
| Model identification | SMAKSAK 304.118.54 SMAKSAK 904.131.24 |
| Energy Efficiency Index | 81.2 |
| Energy efficiency class | A+ |
| Energy consumption with a standard load, conventional mode | 0.93 kWh/cycle |
| Energy consumption with a standard load, fan-forced mode | 0.69 kWh/cycle |
| Number of cavities | 1 |
| Heat source | Electricity |
| Volume | 72 l |
| Type of oven | Built-In Oven
|
| Mass | SMAKSAK 304.118.54 | 34.4 kg |
| SMAKSAK 904.131.24 | 34.5 kg | |
| For EU: EN 60350-1- Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance. For UK: BS EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance. | ||
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