88220 BP-1 Eco Pump

Product Information: Eco PumpTM

The Eco PumpTM is a high-quality pump that provides precise
portions and is an excellent alternative to the constant expense of
disposable pumps. The pump is NSF listed, delivering consistent
portions and ensuring better food service. The pump has a model
number of BP-1 and part number 88220. The pump delivers 1 oz
portions, and to reduce portion, you can add gaging collars of
small, medium, or large size. The pump comes with a piston, seal
assembly, pinch valve, spring, cylinder assembly, cap, cylinder,
stainless steel ball, food equipment lubricant, brush, and an
extension tube.

Usage Instructions:

1. Safety: According to food and safety
regulations, most foods must be stored and/or served at certain
temperatures or they could become hazardous. Check with local food
and safety regulators for specific guidelines. Be aware of the
product you are serving and the temperature the product is required
to maintain. Server Products, Inc. cannot be responsible for the
serving of potentially hazardous products.

2. Disassembly:

1. Remove the pump from the container of product.
2. Separate the cylinder assembly and head by loosening the
   locking collar to release.
3. Remove the spring, cap, and extension tube from the
   cylinder.
4. Remove the pinch valve from the head assembly.
5. Remove the seal from the head assembly by pressing it down and
   off with your thumb. Do not use a sharp tool.
6. Remove the O-ring from the seal.
7. Remove any gaging collar(s) if necessary for cleaning.

3. Cleaning:

1. Flush and rinse all pump surfaces with hot water. Place the
   lower end of the pump into a container of hot water and operate the
   pump until all remaining product is expelled, and only hot water is
   discharged.
2. Disassemble and clean all washable parts with soap and hot
   water (refer to disassembly for detailed instructions).
3. Use the supplied brush to thoroughly clean inside the discharge
   tube and any confined areas.
4. Rinse fully with clear water.
5. Sanitize all parts according to local sanitization
   requirements. All parts in contact with food must be
   sanitized.
6. Air dry all parts fully.

4. Assembly:

1. Practice safety. Wash all parts properly before use (refer to
   cleaning for detailed instructions).
2. Assemble the pump by following the disassembly steps in reverse
   order.

Note: The pump is dishwasher safe.

Eco PumpTM
MODEL: BP-1
88220
Thank You
For purchasing our Eco PumpTM. This quality, NSF listed pump delivers precise portions and is a reliable alternative to the constant expense of disposable pumps. CONSISTENT PORTIONS–SERVE BETTER

PARTS FOR PUMP 88220

HEAD ASSEMBLY 89215
DISCHARGE TUBE
LOCKING COLLAR

PUMP DELIVERS 1 OZ PORTIONS
To reduce portion, add GAGING COLLAR(S)
88887 Small collar: 1/8 oz reduction 88888 Medium collar: 1/4 oz reduction 88879 Large collar: 1/2 oz reduction

PISTON
SEAL ASSEMBLY 100345
PINCH VALVE 88203

COLLAR(S) USED PORTION RESULTS

None 1 Sm 1 Med 1 Lg 1 Lg + 1 Med 1 Lg + 1 Med + 1 Sm

1 fl oz 7/8 fl oz 3/4 fl oz 1/2 fl oz 1/4 fl oz 1/8 fl oz

SPRING 88166

CYLINDER ASSEMBLY 88496

CAP 88016
CYLINDER 88247
STAINLESS STEEL BALL 1/2″ DIAMETER 06022

(Ball snaps inside cylinder and can always remain installed, even during cleaning.)

FOOD EQUIPMENT LUBRICANT 40179
11″ BRUSH 82049
21″X 1/2″ BRUSH 84257

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2.5″ EXTENSION TUBE 88315
If needed: Add to bottom of Cylinder Assembly to extend length.

SAFETY

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines.
Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.

IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.
NSF International lists this pump as: “Not acceptable for dispensing potentially hazardous foods.”

DISASSEMBLY
DISASSEMBLE AND WASH ALL PARTS PROPERLY BEFORE USE. See page 4.
During disassembly, collect small parts in a container to prevent loss.
1 REMOVE PUMP from container of product.
2 SEPARATE CYLINDER
ASSEMBLY & HEAD
Loosen locking collar to release.
3 REMOVE SPRING, CAP &
EXTENSION TUBE FROM CYLINDER
4 REMOVE PINCH VALVE from head assembly.

5 REMOVE SEAL from head assembly by pressing it down and off with thumb. Do not use a sharp tool.
6 REMOVE O-RING
FROM SEAL
7 REMOVE ANY
GAGING COLLAR(S)
if necessary for cleaning.

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CLEANING

1 FLUSH & RINSE
all pump surfaces with hot water. Place lower end of pump into container of hot water and operate pump until all remaining product is expelled and only hot water is discharged.
2 DISASSEMBLE & CLEAN
all washable parts with soap and hot water (See DISASSEMBLY on page 3.)

YES!
Use dishwashing soap, hot water and nylon brush
Pump is dishwasher safe.

USE SUPPLIED BRUSH
to thoroughly clean inside discharge tube and any confined areas.

3 RINSE fully with clear water.
4 SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
5 AIR DRY
all parts fully.

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CLEAN-IN-PLACE PROCEDURE FOR PUMPS
1 CLEAN · Pump out all (if any) remaining food product from inside pump body. · Wash and rinse off outside of pump body. · Flush out and rinse inside of pump. · Place lower end of pump into container full of water and operate pump until all (if any) remaining product is expelled and only warm water flows from discharge tube. · Mix 2 tsp (5 mL) of dishwashing detergent with 1 quart (.95 L) of hot tap water (approximately 110°F/43°C). · Place lower end of pump into cleaning mixture. Pump until all cleaning mixture is expelled.
2 RINSE · Place lower end of pump into 2 cups (.5 L) of hot tap water (approximately 110°F/43°C) and pump until all tap water is expelled.
3 SANITIZE · Mix one 1 oz (30 mL) packet of KAY-5 Sanitizer/Cleaner (EPA REG No. 538915) with 2.5 gallons (9.5 L) of tap water (approximately room temperature). · Place lower end of pump into this sanitizing mixture and repeatedly operate pump until 1 quart (.95 L) sanitizing mixture is pumped through pump.
4 RINSE · Place lower end of pump into 1 cup (.24 L) of hot tap water (approximately 110°F/43°C) and pump until all tap water is expelled.

CARE OF STAINLESS STEEL

This durable pump includes stainless steel components.
If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.
· A mildly abrasive nylon or brass brush may be used to remove any stubborn deposits.

· Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
· Do not use abrasive, caustic or ammonia based cleansers.
· Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
· Do not use metal scrapers or cleaning pads that could scratch surfaces.
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ASSEMBLY

PRACTICE SAFETY. WASH ALL PARTS PROPERLY BEFORE USE. See page 4.

1 INSTALL O-RING into seal. Apply food equipment lubricant on O-ring
2 INSTALL SEAL onto head assembly piston. Apply small amount of food equipment lubricant inside seal.
TIP: Flared end of seal should face away from piston head.
3 INSTALL PINCH VALVE
TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.
Install pinch valve into bottom of piston. Press pinch valve securely to seal end.
OPTIONAL: ADD GAGING COLLAR(S)
to reduce portion size. Small collar: 1/8 oz reduction Medium collar: 1/4 oz reduction Large collar: 1/2 oz reduction
4 INSERT SPRING
INTO CYLINDER
OPTIONAL: ADD EXTENSION TUBE
to bottom of cylinder if extra length will be needed to reach product at bottom of container.

5 SNAP CAP
ONTO CYLINDER
Press firmly to secure cap down over all threading on cylinder.

SNAP!

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6 INSTALL HEAD ASSEMBLY
INTO CYLINDER
Apply a small amount of food equipment lubricant to the outside of seal. Slide locking collar down onto cylinder threading. Tighten firmly to secure head assembly to cylinder.
7 INSERT & SECURE PUMP to product container. Tighten cap very firmly onto product container threading.
8 PRIME PUMP Press pump several times until any air bubbles are eliminated and only product is dispensed.

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TROUBLESHOOTING

PRODUCT OOZES OUT FROM LOCKING COLLAR?
· Ensure that the cap is securely snapped into place below all the threading on
the cylinder.

INCONSISTENT PORTIONS?
· Clean pump.
· Ensure product container is not empty and has enough product to pump.
· Ensure unit is assembled correctly. TIP: Seal has a slight taper. Install with flat side towards top, flared side down.
· Ensure pinch valve is installed correctly. TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.

SNAP!

· Ensure that the spring is functional. Replace broken spring if necessary.
· Ensure that the stainless steel ball is snapped in place below tabs.
SERVER PRODUCTS LIMITED WARRANTY
This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.
NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road Richfield, WI 53076 USA
Chat with us!
[email protected] 262.628.5600 | 800.558.8722
Page 8

GENERAL SERVICE, REPAIR OR RETURNS
Before sending an item to Server Products, contact Customer Care to request a Return Authorization Number. The RA Number ensures proper processing and a prompt turnaround. Repaired units are typically shipped out within 48 hours of receipt.
Merchandise returned for credit will incur a 20% restocking charge, must be less than 90 days old, and in unused (new) condition. Electrical parts (thermostats, heating elements, etc.) are not returnable.
Servicing Cord: Specific tools are required for safe and proper power supply cord removal and installation. Repairs should be done by an OEM representative or qualified technician using a cord meeting code H05 RN-F requirements.

Please be prepared with your Model, P/N and Series located on the lid or base of the unit.

Example:

MODEL XXXX P/N #####

SERIES ##X ##X

Manual EM_01939_RevB 032222

References

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• Warranty Information | Server Products