ZCOE61T2A2 Magistar Combi TS Electric Combi Oven
Magistar Combi TS Electric Combi Oven 5GN1/1
The Magistar Combi TS Electric Combi Oven 5GN1/1 is a versatile
oven designed for commercial kitchens. It has a touch screen
control and can accommodate 5×1/1GN trays. The oven is electric and
has three cooking modes – automatic, recipe program, and manual. It
also has automatic cleaning with functions to save energy, water,
detergent, and rinse aid. The oven is programmable with a delayed
start and has an optional USB port that allows the plug-in
sous-vide probe.
Main Features
- Electric combi oven with touch screen control
- 5×1/1GN capacity
- Three cooking modes – automatic, recipe program, and
manual - Automatic cleaning with functions to save energy, water,
detergent, and rinse aid - Programmable with a delayed start
Construction
The Magistar Combi TS Electric Combi Oven 5GN1/1 has a base (not
for disassembled one) and is constructed with aluminum with silicon
coating. It comes with 400x600x38mm grids for 6 GN 1/1 ovens and
blast chiller freezer, 80mm pitch (5 runners). The oven also has an
open base for easy cleaning.
Included Accessories
- GN 1/1 oven holding GN 1/1 or400x600mm
Optional Accessories
- USB port for plug-in sous-vide probe
- Management system for 6 GN and 10 GN ovens
- Cold water inlet 1 (cleaning)
- Cold water inlet 2 (steam generator)
- Drain and overflow drain pipe
- Stacking kit for GN 1/1 ovens
Usage Instructions
Before using the Magistar Combi TS Electric Combi Oven 5GN1/1,
ensure that it is properly connected to the power supply and water
inlet. The oven requires a circuit breaker and a water inlet
connection of 3/4″. The recommended water pressure range is between
1-6 bar.
To use the oven, select the desired cooking mode – automatic,
recipe program, or manual – using the touch screen control. The
oven can accommodate up to 5×1/1GN trays and has an 85mm pitch. The
optional USB port can be used to plug-in sous-vide probe for
precision cooking.
After use, the automatic cleaning function can be activated to
save energy, water, detergent, and rinse aid. The oven is also
programmable with a delayed start for added convenience.
Magistar Combi TS Electric Combi Oven 5GN1/1
ITEM # MODEL # NAME # SIS # AIA #
218700 (ZCOE61T2A2)
Magistar Combi TS combi boiler oven with touch screen control, 5×1/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, 85mm pitch
Short Form Specification
Item No.
Combi oven with high resolution full touch screen interface, multilanguage – Built-in steam generator with real humidity control based upon Lambda Sensor – AirFlow air distribution system to achieve maximum performance with 7 fan speed levels – HP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only) and economizer functions to save energy, water, detergent and rinse aid – Cooking modes: Automatic (9 food families with 100+ different pre-installed variants); Programs (a maximum of 1000 recipes can be stored and organized in 16 different categories); Manual (steam, combi and convection cycles); Specialistic Cycles (regeneration, Low Temperature Cooking, proving, EcoDelta, Sous-Vide, Static-Combi, Pasteurization of pasta, dehydration, Food Safe Control and Advanced Food Safe Control) – Special functions: MultiTimer cooking, Cooking Optimizer to cut running costs, Make-it-Mine to customize interface, Match connectionto Rapido Chiller, SoloMio to customize homepage, agenda Calendar, automatic backup mode to avoid downtime – USB port to download HACCP data, programs and settings. Connectivity ready – 6-point multi sensor core temperature probe – Double glass door with LED lights – Stainless steel construction throughout – Supplied with n.1 tray rack 1/1 GN, 85 mm pitch.
APPROVAL:
Main Features
· High resolution full touch screen interface (translated in more than 30 languages) – color-blind friendly panel.
· Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
· Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
· Dry, hot convection cycle (25 °C – 300 °C): ideal for low humidity cooking.
· Combination cycle (25 °C – 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
· Low temperature Steam cycle (25 °C – 99 °C): ideal for sousvide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C – 130 °C).
· Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.
· Special Cycles: – Regeneration (ideal for banqueting on plate or rethermalizing on tray), – Low Temperature Cooking (to minimize weight loss and maximize food quality), – Proving cycle, – EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber, – Sous-vide cooking, – Static Combi (to reproduce traditional cooking from static oven), – Pasteurization of pasta, – Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood), – Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards), – Advanced Food Safe Control (to drive the cooking with pasteurization factor).
· Programs mode: a maximum of 1000 recipes can be stored in the oven’s memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
· MultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.
· AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
· Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
· 6-point multi sensor core temperature probe for maximum precision and food safety.
Zanussi Professional
www.zanussiprofessional.com [email protected]
Magistar Combi TS Electric Combi Oven 5GN1/1
Magistar Combi TS Electric Combi Oven 5GN1/1
· Pictures upload for full customization of cooking cycles.
· Wheel kit for 6 & 10 GN 1/1 and 2/1 GN oven PNC 922003
· Automatic fast cool down and pre-heat function.
base (not for the disassembled one)
· Reduced power function for customized slow cooking cycles.
· Pair of AISI 304 stainless steel grids, GN 1/1 PNC 922017
· HP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles
· Pair of grids for whole chicken (8 per grid 1,2kg each), GN 1/1
PNC 922036
(soft, medium, strong, extra strong, rinse-only) and green · AISI 304 stainless steel grid, GN 1/1
PNC 922062
functions to save energy, water, detergent and rinse aid. Also programmable with delayed start.
· Grid for whole chicken (4 per grid – 1,2kg each), GN 1/2
PNC 922086
· Cooking Optimizer function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.
· External side spray unit (needs to be mounted PNC 922171 outside and includes support to be mounted on the oven)
· Make-it-mine feature to allow full personalization or locking of the user interface.
· Baking tray for 5 baguettes in perforated
PNC 922189
aluminum with silicon coating, 400x600x38mm
· SoloMio lets the user group the favorite functions in the homepage for immediate access.
· Baking tray with 4 edges in perforated aluminum, 400x600x20mm
PNC 922190
· Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
· Grease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional
· Baking tray with 4 edges in aluminum, 400x600x20mm
· Pair of frying baskets
PNC 922191
PNC 922239
accessory).
· AISI 304 stainless steel bakery/pastry grid PNC 922264
· USB port to download HACCP data, share cooking programs and
400x600mm
configurations.
· Double-step door opening kit
PNC 922265
USB port also allows to plug-in sous-vide probe (optional accessory).
· Grid for whole chicken (8 per grid – 1,2kg each), GN 1/1
PNC 922266
· Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
· Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.
· USB probe for sous-vide cooking · Grease collection tray, GN 1/1, H=100 mm · Kit universal skewer rack and 4 long skewers
PNC 922281 PNC 922321 PNC 922324
· Back-up mode with self-diagnosis is automatically activated if a
for GN 1/1 ovens
failure occurs to avoid downtime.
· Universal skewer rack
PNC 922326
· Automatic consumption visualization at the end of the cycle.
· 4 long skewers
PNC 922327
· 2 different chemical options available: solid and liquid (requires · Smoker for lengthwise and crosswise oven PNC 922338
optional accessory).
· Water nanofilter for 6 & 10 GN 1/1 ovens
PNC 922342
· Capacity: 5 GN 1/1 trays.
· External reverse osmosis filter for 6 & 10 GN PNC 922343
· Connectivity ready for real time access to connected appliances
1/1 ovens
from remote and data monitoring (requires optional accessory contact the Company for more details).
· With Match function the Oven and the Blast Chiller are connected to each other and communicate in order to guide the user through
· Multipurpose hook
PNC 922348
· 4 flanged feet for 6 & 10 GN , 2″, 100-130mm PNC 922351
· Grid for whole duck (8 per grid – 1,8kg each), PNC 922362
the cook&chill process optimizing time and efficiency (requires
GN 1/1
optional accessory).
· Tray support for 6 & 10 GN 1/1 disassembled PNC 922382
open base
Construction
· Wall mounted detergent tank holder
PNC 922386
· Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
· USB single point probe
PNC 922390
· Tray rack with wheels, 6 GN 1/1, 65mm pitch PNC 922600
· Seamless hygienic internal chamber with all rounded corners for · Tray rack with wheels 5 GN 1/1, 80mm pitch PNC 922606
easy cleaning.
· Bakery/pastry tray rack with wheels holding PNC 922607
· 304 AISI stainless steel construction throughout.
400x600mm grids for 6 GN 1/1 oven and blast
· Front access to control board for easy service.
chiller freezer, 80mm pitch (5 runners)
· Integrated spray gun with automatic retracting system for fast rinsing.
· Slide-in rack with handle for 6 & 10 GN 1/1 oven
PNC 922610
· IPX 5 spray water protection certification for easy cleaning. · Supplied with n.1 tray rack 1/1 GN, 85 mm pitch.
· Open base with tray support for 6 & 10 GN 1/1 PNC 922612
oven
· Cupboard base with tray support for 6 & 10 GN PNC 922614
Included Accessories
1/1 oven
· Hot cupboard base with tray support for 6 & 10 PNC 922615
· 1 of Fixed tray rack, 5 GN 1/1, 85mm pitch PNC 922740
GN 1/1 oven holding GN 1/1 or400x600mm
Optional Accessories
· External connection kit for liquid detergent and PNC 922618
rinse aid
· Water softener with cartridge and flow meter (high steam usage)
PNC 920003
· Grease collection kit for GN 1/1-2/1 cupboard PNC 922619 base (trolley with 2 tanks, open/close device for
· Water softener with salt for ovens with
PNC 921305
drain)
automatic regeneration of resin
Magistar Combi TS Electric Combi Oven 5GN1/1
The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.
2022.01.19
Magistar Combi TS Electric Combi Oven 5GN1/1
· Stacking kit for 6+6 GN 1/1 ovens on electric 6+10 GN 1/1 GN ovens
PNC 922620
· Condensation hood with fan for 6 & 10 GN 1/1 PNC 922723 electric oven
· Trolley for slide-in rack for 6 & 10 GN 1/1 PNC 922626 oven and blast chiller freezer
· Condensation hood with fan for stacking 6+6 or PNC 922727 6+10 GN 1/1 electric ovens
· Trolley for mobile rack for 2 stacked 6 GN PNC 922628 · Exhaust hood with fan for 6 & 10 GN 1/1 ovens PNC 922728
1/1 ovens on riser
· Exhaust hood with fan for stacking 6+6 or 6+10 PNC 922732
· Trolley for mobile rack for 6 GN 1/1 on 6 or PNC 922630
GN 1/1 ovens
10 GN 1/1 ovens
· Exhaust hood without fan for 6&10 1/1GN
PNC 922733
· Riser on feet for 2 6 GN 1/1 ovens or a 6 PNC 922632
ovens
GN 1/1 oven on base
· Exhaust hood without fan for stacking 6+6 or PNC 922737
· Riser on wheels for stacked 2×6 GN 1/1 PNC 922635
6+10 GN 1/1 ovens
ovens, height 250mm
· Fixed tray rack, 5 GN 1/1, 85mm pitch
PNC 922740
· Stainless steel drain kit for 6 & 10 GN oven, PNC 922636 · 4 high adjustable feet for 6 & 10 GN ovens, PNC 922745
dia=50mm
230-290mm
· Plastic drain kit for 6 &10 GN oven,
PNC 922637 · Tray for traditional static cooking, H=100mm PNC 922746
dia=50mm
· Double-face griddle, one side ribbed and one PNC 922747
· Trolley with 2 tanks for grease collection PNC 922638
side smooth, 400x600mm
· Grease collection kit for GN 1/1-2/1 open PNC 922639 · Trolley for grease collection kit
PNC 922752
base (2 tanks, open/close device for drain)
· Water inlet pressure reducer
PNC 922773
· Wall support for 6 GN 1/1 oven
PNC 922643 · Kit for installation of electric power peak
PNC 922774
· Dehydration tray, GN 1/1, H=20mm
PNC 922651
management system for 6 GN and 10 GN ovens
· Flat dehydration tray, GN 1/1
PNC 922652 · Extension for condensation tube, 37cm
PNC 922776
· Open base for 6 & 10 GN 1/1 oven,
PNC 922653 · Non-stick universal pan, GN 1/1, H=20mm
PNC 925000
disassembled – NO accessory can be fitted with the exception of 922382
· Bakery/pastry rack kit for 6 GN 1/1 oven with 5 racks 400x600mm and 80mm pitch
PNC 922655
· Non-stick universal pan, GN 1/ 1, H=40mm PNC 925001
· Non-stick universal pan, GN 1/1, H=60mm
PNC 925002
· Double-face griddle, one side ribbed and one PNC 925003
· Stacking kit for 6&10 GN 1/1 oven placed PNC 922657 on 7kg and 15kg crosswise blast chiller
side smooth, GN 1/1
· Aluminum grill, GN 1/1
PNC 925004
freezer
· Frying pan for 8 eggs, pancakes, hamburgers, PNC 925005
· Heat shield for stacked ovens 6 GN 1/1 on PNC 922660
GN 1/1
6 GN 1/1
· Flat baking tray with 2 edges, GN 1/1
PNC 925006
· Heat shield for stacked ovens 6 GN 1/1 on PNC 922661 · Baking tray for 4 baguettes, GN 1/1
PNC 925007
10 GN 1/1
· Potato baker for 28 potatoes, GN 1/1
PNC 925008
· Heat shield for 6 GN 1/1 oven
PNC 922662 · Non-stick universal pan, GN 1/2, H=20mm
PNC 925009
· Compatibility kit for installation of 6 GN 1/1 PNC 922679 electric oven on previous 6 GN 1/1 electric
· Non-stick universal pan, GN 1/2, H=40mm
PNC 925010
oven (old stacking kit 922319 is also
needed)
· Fixed tray rack for 6 GN 1/1 and 400x600mm grids
PNC 922684
· Kit to fix oven to the wall
PNC 922687
· 4 high adjustable feet for 6 & 10 GN ovens, PNC 922688 100-115MM
· Tray support for 6 & 10 GN 1/1 oven base PNC 922690
· Wifi board (NIU)
PNC 922695
· Ethernet board (NIU-LAN) for ovens and PNC 922696 racky type dishwashers
· Detergent tank holder for open base
PNC 922699
· Bakery/pastry runners 400x600mm for 6 & PNC 922702 10 GN 1/1 oven base
· Wheels for stacked ovens
PNC 922704
· Spit for lamb or suckling pig (up to 12kg) PNC 922709 for GN 1/1 ovens
· Mesh grilling grid, GN 1/1
PNC 922713
· Probe holder for liquids
PNC 922714
· Odour reduction hood with fan for 6 & 10 PNC 922718 GN 1/1 electric ovens
· Odour reduction hood with fan for 6+6 or PNC 922722 6+10 GN 1/1 electric ovens
Magistar Combi TS Electric Combi Oven 5GN1/1
The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.
2022.01.19
Magistar Combi TS Electric Combi Oven 5GN1/1
CWI1 = Cold Water inlet 1 (cleaning)
CWI2 = Cold Water Inlet 2 (steam generator)
D = Drain
DO = Overflow drain pipe
Front
Side
EI = Electrical inlet (power)
Top
Electric
Supply voltage: 218700 (ZCOE61T2A2)
Electrical power, default: Electrical power max.: Circuit breaker required
380-415 V/3N ph/50-60 Hz 11.1 kW 11.8 kW
Water:
Water inlet “CW” connection:
3/4″
Water inlet connections “CWI1-
CWI2″:
3/4”
Pressure, bar min/max:
1-6 bar
Drain “D”:
50mm
Electrolux Professional recommends the use of treated water, based on testing of specific water conditions.
Please refer to user manual for detailed water quality information.
Max inlet water supply temperature:
30 °C
Chlorides:
<17 ppm
Conductivity:
>285 µS/cm
Installation:
Clearance:
Suggested clearance for service access:
Clearance: 5 cm rear and right hand sides.
50 cm left hand side.
Capacity:
Trays type: Max load capacity:
5 – 1/1 Gastronorm 30 kg
Key Information:
Door hinges: External dimensions, Width: External dimensions, Depth: External dimensions, Height: Net weight: Shipping weight: Shipping volume:
867 mm 775 mm 808 mm 117 kg 134 kg 0.84 m³
Magistar Combi TS Electric Combi Oven 5GN1/1
The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.
2022.01.19
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