DishStar® ADA-SEER
High Temperature Sanitizing Undercounter
with Steam Elimination & Energy Recovery
Standard Features
- ADA Compliant
- Fits easily beneath 34” countertops
- Steam Elimination
- Energy Recovery System collects the hot water vapor inside the machine and uses it to preheat the incoming rinse water
- Operates on a single cold water connection
- Soft Start helps protect glassware and dishes from chipping and breaking
- Energy Saver Mode
- Door interlock
- Pressure regulator and water hammer arrestor
- Recirculating wash design with fresh water rinse
- Built-in booster heater with Sani-Sure™ final rinse system ensures proper rinse temperature
- Solid-state controls with three selectable timed cycles for warewashing flexibility and performance
- Digital LED temperature/operator display
- Automatic tank fill with push button start
- Delime cycle
- Automatic pumped drain for floor and wall drain installations
- Built-in chemical pumps with automatic prime
- Stainless steel wash pump
- Above-water scrap basket
- Door switch
- Labyrinth-type door seal design
- Double-wall cabinet for quiet operation and heat retention
- Durable stainless steel construction
- One (1) each peg and combination rack included
Note:
A vent hood is not recommended above the Jackson DishStar ADA-SEER, as it does not produce excessive vapors. Always check with the local building code to know what type of ventilation is required for commercial dishmachine installations in your area.
Specification Statement
Specified unit will be an ADA-compliant Jackson DishStar ADA-SEER high temperature sanitizing door-type undercounter. Unit will be rated to NSF/ANSI Standard 3 by ETL Sanitation, will be ENERGY STAR® certified, and will operate on a single 3/4” cold water supply. Unit to include SEER, steam elimination and energy recovery. Unit to be rated for 24 racks per hour, 0.60 gallons per rack, and will include a 70 °F rise booster heater with Sani-Sure™ final rinse system, Energy Saver Mode, three (3) selectable timed cycles, and solid-state controls with digital LED temperature/operator display. Other features include Soft Start to protect glassware from chipping and breakage, built-in chemical pumps with automatic prime, automatic tank fill, above-water scrap basket, delime cycle, 3/4 HP stainless steel wash pump motor, pumped drain,
pressure regulator, water hammer arrestor, door interlock switch, labyrinth-style door seal, and double-wall cabinet. Constructed of durable stainless steel.
1-year parts and labor warranty.
Options & Accessories
- Drain Water Tempering Kit
- Scale Prevention System (SPS)
- Replacement Cartridge for SPS
- Rear Dress Panel
- Tie Down
- Casters (set of four)
- 36-Compartment Rack
4-1/8” tall (105 mm)
5-5/8” tall (143 mm)
7” tall (178 mm) - Combination Rack
- Peg Rack
SEER
STEAM ELIMINATION AND ENERGY RECOVERY
Fan extracts the hot water vapor from the chamber
Vapor passing over the coils inside the Heat Exchanger provides a 40 °F rise in temperature to the water inside the coils
The cooler vapor returns back into the chamber, and as the vapor condenses it is channeled into the wash tank
This process virtually eliminates the steam inside the chamber
LEGEND
A – Electrical Connection
B – Water Inlet (with 5′ Hose)
(3/4″ Male GHT, connect to true
1/2″ ID line, 40–90 °F)
C – Drain Connection
(5/8″ ID, install into MIN
1 1/2″ Drain with Air-gap)
D – Chemical Port
All dimensions from the floor can be increased 1” using the machine’s adjustable feet.
Operating Capacity (Cycle I)
| Racks per Hour | 24 (20)* |
| Dishes per Hour | 600 |
| Glasses per Hour | 864 |
Operating Temperature
| Wash Temperature (minimum) | 155 °F/68 °C |
| Rinse Temperature (minimum) | 180 °F/82 °C |
Operating Cycle (seconds)
| Wash | Rinse | Dwell | Vent | Total Cycle | |
| Cycle I | 80 | 09 | 11 | 45 | 145 |
| Cycle II | 148 | 09 | 11 | 45 | 213 |
| Cycle III | 248 | 09 | 11 | 45 | 313 |
Water Consumption
| Gallons per Rack | 0.60 (2.3 L) |
| Gallons per Hour | 14.4 (54.5 L) |
| Gallons per Hour** | 12.0 (45.4 L) |
| Wash Tank Capacity (gallons) | 3.0 (11.4 L) |
| Rinse Tank Capacity (gallons) | 1.66 (6.3 L) |
Water Requirements
| Incoming Water Temperature | 40-90 °F/5-33 °C |
| Flow Pressure (PSI) | 10 |
| Incoming Water Connection (NPT) | 3/4” Male GHT connect to true 1/2” ID line) |
| Drain Connection (ID) | 5/8” |
Electrical Specifications
| Wash Pump Motor (HP) | |
| 208v 230v | 3/4 |
| 4-Mar | |
| Wash Tank Heater (kW) | |
| 208v | 3.3 |
| 230v | 4.0 |
| Rinse Tank Heater (kW) | |
| 208v | 4.1 |
| 230v | 5.2 |
| Power Supply | Total Load | Minimum Circuit Ampacity | Maximum Overcurrent Protection |
| 208/60/1 | 26.3 A | 27.9 A | 30.0 A |
| 230/60/1 | 29.2 A | 30.8 A | 35.0 A |
Dimensions
| Width | 24 1/4” (615 mm) |
| Depth | 26 7/8” (692 mm) |
| Depth with Door Open | 40 7/8” (1037 mm) |
| Height | 29 3/4” (756 mm) |
| Inside Clearance Height | 12” (304 mm) |
| Wall Clearance | 1/4” (7 mm) |
| Drain Height | 2 7/8” (73 mm) |
Shipping Details
| Shipping Weight | 270 lbs (122 kg) |
| Shipping Width | 28 1/2” (724 mm) |
| Shipping Depth | 29 1/2” (749 mm) |
| Shipping Height | 35 3/4” (908 mm) |
| Shipping Cube | 17.39 cu ft |
| Shipping Class | 85 |
*Racks per hour calculated with NSF suggested load time of :30 for front opening dishmachines.
**Gallons per hour calculated with NSF suggested load time of :30 for front opening dishmachines.
Contact Jackson
Address
6209 N U.S. Highway 25E
Gray, Kentucky 40734
Telephone & Fax
T 888.800.5672
F 606.523.1799
Email
[email protected]
JACKSONWWS.COM
JACKSON WAREWASHING SYSTEMS
JACKSON WWS
We reserve the right to change specifications in this document without incurring any obligation for equipment previously or subsequently sold.
©2021 Jackson WWS, Inc. except where explicitly stated otherwise. All rights reserved.
