ATAG HI28471SV Built-In Induction Hob 80 cm
Product information
| Type of model | HI28471SV/A01 | |||
| Type of hob | EE / EC | elektrisch | ||
| Number of cooking zones and/ or areas | 4 | |||
| Heating technology | ||||
| Induction | • | |||
| Ceramic | – | |||
| Solid plates | – | |||
| Circular cooking zones. Diameter of useful electrically heated cooking surface rounded to the nearest 5 mm. | Ø cm | |||
| Left | Ø cm | |||
| Front left | Ø cm | 21,5 / 50 – 3700 | ||
| Rear left | Ø cm | 18,5 / 50 – 3000 | ||
| Middle | Ø cm | |||
| Middle front | Ø cm | |||
| Middel rear | Ø cm | |||
| Right | Ø cm | |||
| Front right | Ø cm | 40 – 3700 | ||
| Rear right | Ø cm | 40 – 3700 | ||
| Energy efficiency per burner | ||||
| Left | EC | Wh/kg | ||
| Front left | EC | 169,5 | Wh/kg | |
| Rear left | EC | 192,1 | Wh/kg | |
| Middle | EC | Wh/kg | ||
| Middle front | EC | Wh/kg | ||
| Middel rear | EC | Wh/kg | ||
| Right | EC | Wh/kg | ||
| Front right | EC | 184,4 | Wh/kg | |
| Rear right | EC | 192,1 | Wh/kg | |
| Energy consumption per cooking zone, calculated per kg | EC | 188,7 | Wh/kg | |
| Non-circular cooking zones. | B x L | ||
| Length and width of useful | W x L | ||
| electrically heated cooking | B x L | ||
| surface rounded to the nearest | L x L | ||
| 5 mm. | |||
| Left | B/B/W/L | cm | |
| L/L/L/L | cm | ||
| Front left | B/B/W/L | cm | |
| L/L/L/L | cm | ||
| Rear left | B/B/W/L | cm | |
| L/L/L/L | cm | ||
| Middle | B/B/W/L | cm | |
| L/L/L/L | cm | ||
| Middle front | B/B/W/L | cm | |
| L/L/L/L | cm | ||
| Middle rear | B/B/W/L | cm | |
| L/L/L/L | cm | ||
| Right | B/B/W/L | cm | |
| L/L/L/L | cm | ||
| Front right | B/B/W/L | 19,5 | cm |
| L/L/L/L | 22,0 | cm | |
| Rear right | B/B/W/L | 19,5 | cm |
| L/L/L/L | 22,0 | cm | |
In accordance with Regulation No. 66/2014 EU measures for the implementation of Directive 2009/125/EC, the performance (EC zones) was calculated according to
EN60350-2 last review
