Atag Hi28572sv Induction Hob With Celsius°cooking™ (80 Cm) User Manual

Atag Hi28572sv Induction Hob With Celsius°cooking™ (80 Cm) User Manual

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ATAG HI28572SV Induction Hob With Celsius°Cooking™ (80 Cm)

ATAG-HI28572SV-Induction-Hob-With-Celsius-Cooking™-(80 Cm)-PRODACT-IMG

PRODUCT INFORMATION

Type of model

  • Type of hob: EE / EC/elektrisch
  • Number of cooking zones and/or areas: 5
  • Heating technology
  • Induction:
  • Ceramic
  • Solid plates
  • Circular cooking zones. Diameter of useful electrically heated cooking surface rounded to the nearest 5 mm.: Ø cm
  • Left: Ø cm/21,5 / 50-3700
  • Front left: Ø cm
  • Rear left: Ø cm
  • Middle: Ø cm
  • Middle front: Ø cm/40-3700
  • Middel rear: Ø cm/40-3700
  • Right: Ø cm
  • Front right: Ø cm/18,5 / 50 – 3000
  • Rear right: Ø cm/18,5 / 50 – 3000
  • Energy efficiency per burner:
  • Left: EC/169,5: Wh/kg
  • Front left: Wh/kg
  • Rear left: Wh/kg
  • Middle: Wh/kg
  • Middle front: 184,4/Wh/kg
  • Middel rear: 184,4/Wh/kg
  • Right: Wh/kg
  • Front right: 203,1/Wh/kg
  • Rear right: 199,3/Wh/kg
  • Energy consumption per cooking zone, calculated per kg: 188,2/Wh/kg

Non-circular cooking zones. Length and width of useful electrically heated cooking surface rounded to the nearest 5 mm.

  • Left: B/B/W/L/cm
  • Front left: B/B/W/L/cm
  • Rear left: B/B/W/L/cm
  • Middle: B/B/W/L/cm
  • Middle front: B/B/W/L/22,0: cm
  • Middel rear: B/B/W/L/19,5: cm
  • Right: B/B/W/L/cm
  • Front right: B/B/W/L/cm
  • Rear right: B/B/W/L/cm

In accordance with Regulation No. 66/2014 EU measures for the implementation of Directive 2009/125/EC, the performance (EC zones) was calculated according to EN60350-2 last review

Documents / Resouces

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