ATAG HI21471SV/A01 Induction Hob with Celsius°Cooking (111 Cm)
Product information
| Type of model | HI21471SV/A01 | ||
| Type of hob | EE / EC | elektrisch | |
| Number of cooking zones and/ or areas | 4 | ||
| Heating technology | |||
| Induction | • | ||
| Ceramic | – | ||
| Solid plates | – | ||
| Circular cooking zones. Diameter of useful electrically heated cooking surface rounded to the nearest 5 mm. | Ø cm | ||
| Left | Ø cm | 21,5 / 50-3700 | |
| Front left | Ø cm | ||
| Rear left | Ø cm | ||
| Middle | Ø cm | ||
| Middle left | Ø cm | 40-3700 | |
| Middel right | Ø cm | 40-3700 | |
| Right | Ø cm | 21,5 / 50-3700 | |
| Front right | Ø cm | ||
| Rear right | Ø cm | ||
| Energy efficiency per burner | |||
| Left | EC | 195 | Wh/kg |
| Front left | EC | Wh/kg | |
| Rear left | EC | Wh/kg | |
| Middle | EC | Wh/kg | |
| Middle left | EC | 184,4 | Wh/kg |
| Middel right | EC | 186,2 | Wh/kg |
| Right | EC | 169,5 | Wh/kg |
| Front right | EC | Wh/kg | |
| Rear right | EC | Wh/kg | |
| Energy consumption per cooking zone, calculated per kg | EC | 188,7 | Wh/kg |
| Non-circular cooking zones. | B x L | ||
| Length and width of useful | W x L | ||
| electrically heated cooking | B x L | ||
| surface rounded to the nearest | L x L | ||
| 5 mm. | |||
| Left | B/B/W/L | cm | |
| L/L/L/L | cm | ||
| Front left | B/B/W/L | cm | |
| L/L/L/L | cm | ||
| Rear left | B/B/W/L | cm | |
| L/L/L/L | cm | ||
| Middle | B/B/W/L | cm | |
| L/L/L/L | cm | ||
| Middle left | B/B/W/L | 19,5 | cm |
| L/L/L/L | 22,5 | cm | |
| Middel right | B/B/W/L | 19,5 | cm |
| L/L/L/L | 22,5 | cm | |
| Right | B/B/W/L | cm | |
| L/L/L/L | cm | ||
| Front right | B/B/W/L | cm | |
| L/L/L/L | cm | ||
| Rear right | B/B/W/L | cm | |
| L/L/L/L | cm |
In accordance with Regulation No. 66/2014, EU measures for the implementation of Directive 2009/125/EC, the performance (EC zones) was calculated according to
EN60350-2 last review
