Chronos 30r-001 Commercial 10 Qt. Standard Duty Planetary Mixer Owner's Manual

PLANETARY MIXER MANUAL
30R-001/ 30R-002/ 30R-003/ 30R-004

Thank you for choosing to purchase from Chronos. Every Chronos product is manufactured with the customer in mind, providing the best value without sacrificing quality. Chronos planetary mixers are ETL and NSF certified, meeting key standards for health and safety in commercial food service establishments.

Receiving & Inspecting

EQUIPMENT
Care must be taken during unloading so the equipment is not damaged while being moved into the building.

1. Visually inspect the exterior of the package. Note any damage and report it to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that there is concealed damage upon opening, notify the carrier. Notification should be made verbally as well as in written form.
4. Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.
5. Freight carriers can supply the necessary damage forms upon request.
6. Retain all crating material until an inspection has been made or waived.

Package Contents

The following is included:

• Food Mixer
• Spiral Dough Hook
• Whisk
• Mixing Bowl
• Beater
• Instruction Manual

Technical Parameters:

Main External Parts

1. Gear change hand lever
2. Stirring shaft
3. Mixer
4. Stainless barrel
5. Power switch
6. Bent lever
7. Safety guard (may choose the fitting)
8. Support

Operation INSTRUCTIONS

1. Ensure proper power supply by checking the Mixer’s control panel. Consult with the Electrician before installing.
2. Select your mixer attachment (3) and attach it to the mixer shaft (2) by rotating it clockwise until the pin locks the attachment into the mixer shaft (2).
3. Add ingredients to mixer bowl. It is best to start with a small number of ingredients and add the desired amount as mixing progress. This will prevent overworking the motor and overflow of product.
4. Using the bowl lift lever (6), raise the bowl up to the highest position. Starting procedures: Pull the gear change hand lever (1) to position 1 before starting, then turn on the power switch 5 and set the speed required. After the mixer is in normal operation, pull the hand lever (6) to the highest point and lift the support (7) to the highest point.
5. Never change speeds during operation. First, turn off the power switch (5). Once the mixer comes to a complete stop, select your speed using the hand lever (1) before restarting the mixer.
6. When the operation is finished, turn off the power switch (5). Pull the hand lever (1) to the 1st speed. Return the bowl to the bottom position using the bowl lever (6). Disconnect the power supply.

Accessories AND FUNCTIONS

1. Whisk: Used for stirring liquid material such as whipped cream and egg. Recommended speed: mid or high speed.
2. Beater: Used for stirring creams, powders pastes, and other ingredients such as cake batter. Recommended speed: start with low speed, end with mid speed.
3. Spiral dough hook: Used for stirring sticky material, such as dough. Recommended speed: low speed.

Notes

1. The power socket must be provided with a good ground wire to guarantee the mixer’s good grounding through it. There will be an electric shock if no ground wire or improper grounding is mounted. The ground wire can never be connected with a gas pipe, water pipe, lightning rod, or telephone line. Electric leakage should be checked after installation. Once the power line becomes damaged, the user must replace them with a special maintenance service company.
2. Don’t put your hands into the stirring barrel during operation. The power supply should be disconnected before the mixers are going to be installed.
3. Don’t operate the mixer beyond the time limit to prevent a reduction in its service life.
4. The mixer should be mounted in a stable and clean place. Keep it away from overheated or overwet places and away from equipment that has strong electromagnets or can produce strong electromagnets.
5. Keep the machine clean at all times. Always disconnect the power supply before any cleaning or maintenance. Clean the mixer with a soft, damp cloth. Do not use abrasive
   cleaners or detergents.

Maintenance AND TROUBLESHOOTING

Maintenance
Clean the bowl and stirrer daily or after use to maintain hygiene standards.
The transmission gearbox is greased in the factory. Check the greasing every 6 months. To assess or refill grease, open the top cover, then fill grease from the aperture or replace the grease directly.
Trouble Shooting

Warning!
If the equipment is out of function, please make sure that it is serviced by a professional person, or please turn to a special service point.
The mixer will NOT START unless:
Bowl is secure in the up position
Unit plugged in
Timer is enabled
The safety guard is closed

PARTS & DIAGRAMS

Parts of 10L

Parts of 10L

Parts of 20L

Parts of 20L with Hub

Parts of 30L

Parts of 30L with Hub

Proper DISPOSAL

To help prevent possible harm to human health and/or the environment, the product must be disposed of in an approved and environmentally safe recycling process. For further information on how to dispose of this product correctly, contact the product supplier, or the local authority responsible for waste disposal in your area.
Parts have undergone strict product testing in order to comply with regulatory standards and specifications set are international, independent, and federal authorities.
Declaration OF CONFORMITY

• Certificate
  

Warranty INFORMATION

One-Year Limited Warranty
Chronos offers a 1-year warranty to the original purchaser of new equipment, the model of equipment will be free of defects in material and workmanship for a period of 1 year from the date of delivery. The warranty is not transferrable. Chronos, at its own discretion, will provide replacement components, replace the entire unit or refund the purchase price to satisfy the warranty obligation.
Chronos makes no other warranties, express or implied, statutory or otherwise, and hereby disclaims all implied warranties, including the implied warranties of merchantability and of fitness for a particular purpose.
The year limited warranty does not cover:

• Failure to install and/or use the equipment within proper operating conditions as specified by Chronos.
• Outdoor use will void the warranty. The finish is not guaranteed in mobile applications where the table can be damaged due to not being secured to the floor.
• Products that have been modified, abused or misused. Any products that have been exposed to corrosive or other cleaners not intended for use on stainless steel will void the warranty.
• Any products sold outside the contiguous United States.
• Any products where the original sale cannot be determined. No order #, invoice, or receipt to provide proof of purchase will result in no warranty coverage.
• Labor or service not authorized by Chronos is not covered under this warranty.
• Freight damage must be made at the time of delivery and addressed with the carrier for compensation.
• Chronos will not be liable for any parties that experience loss of product, consequential damage, lost business, or any other expenses.
• Defects or damage due to improper maintenance, wear, and tear, abuse, misuse, vandalism, or Act of God.

For Warranty Inquiries
To obtain warranty information or make a claim against this warranty, please contact the location where you purchased the product. If purchased on www.centralrestaurant.com, call 800-215-9293 or email [email protected].

Central Restaurant Products®
7750 Georgetown Road » Indianapolis, IN 46268
800.222.5107
www.centralrestaurant.com 
[email protected]

References

• Central Restaurant Products