QUICK REFERENCE GUIDE > RGV3-485GD-N
Date: 09.02.2022 > 1
Gas Range, 48″, 5 Burners with Griddle
Series 7 | Professional
Stainless Steel | Natural gas
RGV3-485GD-N 48 Inch Gas Range 5 Burners with Griddle
With Professional styling, this large range has five burners delivering powerful high heat, a griddle and two gas ovens.
Griddle with burners that deliver up to 23,500 BTU heat per burner, for seriously fast boiling
Expansive 7.7 cu ft total oven capacity across two oven cavities Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
Made from quality materials and real stainless steel
DIMENSIONS
| Height | 35 3/4 – 36 3/4″ |
| Width | 47 7/8″ |
| Depth | 29 1/8″ |
FEATURES & BENEFITS
Generous capacity
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32 lb turkey. The griddle plate allows you to cook several foods at once.
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames. Cooking flexibility
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Design quality
This range has craftsmanship in every detail, with real stainless steel, cast-iron grates, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.
Easy to clean
Cleaning up spills is effortless with the continuous, porcelain basepan. Your cooktop simply needs a quick wipe to keep it looking good as new.
Total control
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials.
SPECIFICATIONS
| Accessories | |
| Square handle option | AH-R48 |
| Capacity | |
| Shelf positions | 5 |
| Shelf positions | 5 |
| Controls | |
| Electric circuit | 3 wire |
| Metal illuminated dials | • |
| Gas Requirements | |
| Fitting and pipe | ½ NPT, min. ⅝” flex line |
| Supply Pressure (natural gas) | 6″ to 9″ W.C |
| Oven features | |
| Electronic oven control | • |
| Full extension telescopic | • |
| Infrared Broiler | • |
| Internal light | • |
| Titanium coated, illuminated | • |
| Oven functions | |
| Bake | • |
| Broil | • |
| Convection bake | • |
| Slow cook | • |
| Oven performance | |
| Main oven – Bake power | 28,000 BTU |
| Main oven – Broil power | 18,500 BTU |
| Secondary oven – Bake power | 18,000 BTU |
| Power requirements | |
| Amperage | 15A |
| Rated current | 15A |
| Supply frequency | 60Hz |
| Product dimensions | |
| Depth | 29 1/8″ |
| Height | 35 3/4 – 36 3/4″ |
| Width | 47 7/8″ |
| Rangetop features | |
| Sealed Dual Flow Burners™ | 5 |
| Sealed range top | • |
| Vent trim included | • |
| Rangetop Performance | |
| Power back left | 18,500 BTU |
| Power back right | 18,500 BTU |
| Power centre | 23,500 BTU |
| Power front left | 18,500 BTU |
| Power front right | 18,500 BTU |
| Power griddle | 24,000 BTU |
| Recommended Back Guards Ventilation | |
| Combustible situation | BGRV3-3048H |
| Non combustible situation | BGRV2-3048 / BGRV2-1248 |
| Recommended hood | HCB48-12_N (48″” |
| Safety | |
| ADA compliant | • |
| Full extension telescopic | • |
| Secondary oven features | |
| 3/4 Extension racks | 2 |
| Convection bake | • |
| Electronic oven control | • |
| Internal light | • |
| Secondary oven functions | |
| Bake | • |
| Number of secondary oven | 4 |
| Proof | • |
| Slow cook | • |
| SKU | 81996 |
The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and
specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
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User Guide Gas Range, 48″, 5 Burners with Griddle Installation Guide Installation Guide Installation Guide
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