Fisher Paykel Rgv2-486gd-n_n Gas Range 48

Fisher Paykel Rgv2-486gd-n_n Gas Range 48", 6 Burners With Griddle User Guide

FISHER PAYKEL logoQUICK REFERENCE GUIDE > RGV2-486GD-N_N
Gas Range 48″, 6 Burners with griddle
Series 7 | Professional
Stainless Steel | Natural gas
User GuideFISHER PAYKEL RGV2-486GD N N Gas Range 48 6 Burners with Griddle -

RGV2-486GD-N_N Gas Range 48″, 6 Burners with Griddle

With Professional styling, this large range has six burners delivering powerful high heat, a griddle, and two gas ovens.

  • Top burner heat of 23,500 BTU, for seriously fast boiling Expansive 7.7 cu ft total oven capacity across two oven cavities
  • Non-tip full-extension shelves in the main cavity for safe removal of hot dishes

DIMENSIONS

Height35¾ 36¾”
Width47 7/8″
Depth29 1/8″

FISHER PAYKEL RGV2-486GD N N Gas Range 48 6 Burners with Griddle - DIMENSIONS

FEATURES & BENEFITS

Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
Total control
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and
consistent temperatures.
Easy to clean
A sealed cooktop surface coupled with a commercial-style stainless steel finish means your cooktop simply needs a quick wipe to keep it looking good as new.
Instant visibility
Control dials have halo-illumination glowing white – heating up; orange – temperature reached; red – self-cleaning mode. The oven is illuminated by two powerful incandescent lights.
Cooking flexibility
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full-size baking sheets.
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This range has been carefully crafted in every detail from performance to durability using quality materials.

SPECIFICATIONS

Accessories
Square handle optionAH-R48
Controls
Metal illuminated dials
Gas requirements
Fitting and pipe½ NPT, min. ⅝” Ø flex line
Supply Pressure (natural gas)6″ to 9″ W.C
Main oven features
Broil pan
Capacity total (AHAM)5.3 cu ft
Capacity usable (AHAM)3.9 cu ft
Electronic oven control
Full extension telescopic racks3
Infrared Broiler
Internal Light
Shelf positions5
Main oven functions
Bake
Broil
Convection bake
Number of the main ovens3
Oven performance
Main oven – Bake power28,000 BTU
Main oven – Broil power19,000 BTU
Secondary oven – Bake power18,000 BTU
Power requirements
Amperage15A
Supply frequency60Hz
Supply voltage120V
Product dimensions
Depth
Height
Width
Rangetop features
Dishwasher safe trivets
Sealed Dual Flow Burners™6
Sealed range top
Simmer on all burners140°F
Vent trim includedFlat vent trim
Rangetop Performance
Max burner power23,500 BTU
Power back center18,500 BTU
Power back left18,500 BTU
Power back right18,500 BTU
Power front center18,500 BTU
Power front left23,500 BTU
Power front right18,500 BTU
Power griddle16,500 BTU
Total cooktop power132,500 BTU
Recommended back guards and ventilation
Combustible situationBGRV2-3048H
Minimum CFM1,200
Non combustible situationBGRV2-3048 / BGRV2-1248
Recommended hoodHCB48-12_N (48″ Professional
Safety
Full extension telescopic
Secondary oven features
3/4 Extension racks2
Capacity total (AHAM)2.4 cu ft
Capacity usable (AHAM)1.7 cu ft
Electronic oven control
Internal light
Shelf positions5
Secondary oven functions
Bake
Number of secondary ovens2
Proof
Warranty
Parts and laborLimited 2 years
SKU71346

TEST The product dimensions and specifications on this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020

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References

Documents / Resouces

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