RDV3-486GD N 48 Inch 6 Burners Dual Fuel Range
User Guide
Series 9 | Professional
Stainless Steel | Natural gas
With an intuitive touchscreen and specialized cooking functions across two ovens, this range is a stand-out addition to your kitchen.
- Guided cooking using your touchscreen makes it simple to cook my food, function, or recipe.
- Gas cooktop with griddle and a top burner heat up to 23,500 BTU, for seriously fast boiling
- 6.9 cu ft total oven capacity across two oven cavities
- Use the food probe to monitor your cooking real time
DIMENSIONS
| Height | 35 3/4 – 36 3/4″ |
| Width | 47 7/8″ |
| Depth | 29 1/8″ |
FEATURES & BENEFITS
COOK WITH CONFIDENCE
Our touchscreen interface provides an intuitive guided cooking experience that helps deliver perfect results, whether you’ve been cooking all your life or just starting out. Cook with a favorite method, a hero ingredient, or a go-to cooking function or recipe. The screen tilts for improved ergonomics and optimal visibility while cooking.
GENEROUS CAPACITY
Two independently operating cavities provide a large total capacity of 4.8 cu. ft. in the main cavity and 2.1 cu. ft. in the secondary. That’s enough room for a 32 lb turkey in one oven, and your sides in the other.
COOKING FLEXIBILITY
No matter what you’re cooking, you’ve got the right heat to get perfect results. Each of the 15 oven functions in the main cavity and 11 in the secondary have been extensively researched and carefully designed to cater to a broad range of dishes and cooking styles. The handy food probe helps you monitor your progress.
COOKTOP POWER
Sealed dual flow burners deliver cooktop power up to 23,500 BTU for seriously fast boiling, and precise 140°F full surface, low-temperature cooking with the gentlest of flames.
DESIGN QUALITY
This range has craftsmanship in every detail, with real stainless steel, cast iron trivets, and beautifully weighted, halo-illuminated dials. Each cavity features incandescent lights and full-extension telescopic racks. From the robust legs to the powerful cooktop, this Range is built to last.
EASY TO CLEAN
The oven features a self-cleaning function and self-clean-proof side racks, which don’t need to be removed when using this function.
SPECIFICATIONS
| Accessories | |
| Adjustable feet covers | • |
| Branded coin end cap | • |
| Square handle option | AH-R48 |
| Burner ratings | |
| Maximum burner power | 23500 BTU |
| Power back center | 18500BTU |
| Power back left | 18500BTU |
| Power back right | 18500BTU |
| Power front center | 18500BTU |
| Power front left | 23500BTU |
| Power front right | 18500BTU |
| Power griddle | 18000BTU |
| Total cooktop power | 134000 BTU |
| Capacity | |
| Shelf positions | 5 |
| Shelf positions | 5 |
| Cleaning | |
| Easy clean porcelain basepan | • |
| Controls | |
| Dial with an illuminated halo | • |
| Dual-control oven dials | • |
| High-resolution display | • |
| Multi-language interface | • |
| Precise cooking with food | • |
| Recipe and food-based | • |
| Sabbath mode | • |
| Tilting touch screen interface | • |
| Wi-Fi connectivity | • |
| Gas Requirements | |
| Fitting and pipe | ½ NPT, min. ⅝” flex line |
| Supply Pressure (natural gas) | 6″ to 9″ W.C |
| Oven Features | |
| Concealed element | • |
| Electronic oven control | • |
| Food probe | • |
| Full extension telescopic | • |
| Internal light | • |
| Large broil pan | • |
| Self-clean-proof side racks | • |
| True convection | • |
| Oven functions | |
| Air fry | • |
| Bake | • |
| Classic bake | • |
| Clean | • |
| Convection Broil | • |
| Convection bake | • |
| Dehydrate | • |
| Maxi Broil | • |
| Number of functions | 15 |
| Pastry bake | • |
| Pizza bake | • |
| Rapid proof | • |
| Roast | • |
| Slow cook | • |
| True convection | • |
| Warm | • |
| Power requirements | |
| Amperage | |
| Supply frequency | |
| Supply voltage | |
| Product dimensions | |
| Depth | |
| Height | |
| Width | |
| Rangetop features | |
| Sealed range top | |
| Vent trim included | |
| Recommended Back Guards’ Ventilation | |
| Combustible situation | BGRV3-3048H |
| Non combustible situation | BGRV2-3048 / BGRV2-1248 |
| Recommended hood | HCB48-12_N (48″ Professional |
| Safety | |
| ADA compliant | • |
| Secondary oven features | |
| 3/4 Extension racks | 2 |
| Concealed element | • |
| Electronic oven control | • |
| Food probe | • |
| Internal light | • |
| Secondary oven functions | |
| Air fry | • |
| Bake | • |
| Classic bake | • |
| Convection bake | • |
| Convection broil | • |
| Maxi broil | • |
| Number of secondary ovens | 11 |
| Pastry bake | • |
| Pizza bake | • |
| Rapid proof | • |
| Roast | • |
| Warm | • |
| Warranty | |
| Parts and labor | Limited 2 years |
| SKU | 82385 |
The product dimensions and specifications on this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and
specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
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