Ikea 704.116.73 Smaksak Convection Oven Instruction Manual

Ikea 704.116.73 Smaksak Convection Oven Instruction Manual

IKEA 704 116 73 SMAKSAK Convection Oven - logo704.116.73 SMAKSAK Convection Oven
Instruction Manual

IKEA 704 116 73 SMAKSAK Convection Oven - figure 1IKEA 704 116 73 SMAKSAK Convection Oven - figure 2
IKEA 704 116 73 SMAKSAK Convection Oven - figure 3IKEA 704 116 73 SMAKSAK Convection Oven - figure 4

General overview

IKEA 704 116 73 SMAKSAK Convection Oven - figure 5

1 Control panel7 Lamp
2 Knob for the heating functions8 Fan
3 Display9 Cavity embossment
4 Control knob10 Shelf support, removable
5 Heating element11 Shelf positions
6 Socket for the food sensor

Buttons

IKEA 704 116 73 SMAKSAK Convection Oven - iconSTARTOK
To set the clock functions. To check the oven temperature. Use only while a heating function operates.To start a heating function.To confirm.

Display

IKEA 704 116 73 SMAKSAK Convection Oven - figure 6

A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Food Sensor (selected models only)
D. Door lock (selected models only)
E. Hours/minutes
F. Demo mode (selected models only)
G. Clock functions

Heating Functions

IKEA 704 116 73 SMAKSAK Convection Oven - icon 2Off positionThe oven is off
IKEA 704 116 73 SMAKSAK Convection Oven - icon 3Forced Air CookingEven baking, tenderness, drying
IKEA 704 116 73 SMAKSAK Convection Oven - icon 4Conventional (Top and Bottom Heat)Traditional baking
IKEA 704 116 73 SMAKSAK Convection Oven - icon 5Fast GrillingGrilling big portions, toasting
IKEA 704 116 73 SMAKSAK Convection Oven - icon 6Bottom HeatBaking cakes
IKEA 704 116 73 SMAKSAK Convection Oven - icon 7Grilling with FanRoasting meat, browning
IKEA 704 116 73 SMAKSAK Convection Oven - icon 8Bread and Pizza BakingBaking pizza
IKEA 704 116 73 SMAKSAK Convection Oven - icon 9DefrostDefrosting
IKEA 704 116 73 SMAKSAK Convection Oven - icon 10Direct SteamEven baking, tenderness, drying, humidity during cooking
IKEA 704 116 73 SMAKSAK Convection Oven - icon 11Eco Fan CookingBaking
IKEA 704 116 73 SMAKSAK Convection Oven - icon 12PyrolysisPyrolytic cleaning

Notes on: Eco Fan Cooking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to  EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced.

Troubleshooting

If you encounter an issue with your appliance, check the “Troubleshooting” chapter in the full version of the User Manual available on: www.ikea.com.

Product Information and Product Information Sheet*

Supplier’s nameIKEA
Model identificationSMAKSAK 304.131.22SMAKSAK 704.116.73
Energy Efficiency Index81.
Energy efficiency classA+
Energy consumption with a standard load, conventional mode0.93 kWh/cycle
Number of cavities1
Heat sourceElectricity
Volume72 I
Type of ovenBuilt-In Oven
MassSMAKSAK
304.131.22
34.3 kg
SMAKSAK
704.116.73
34.4 kg

* For European Union according to EU Regulations 65/2014 and 66/2014.
For the Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
The energy efficiency class is not applicable to Russia.
EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens, and grills – Methods for measuring performance.

To download the full version visit www.ikea.comPROBOAT PRB08043 BlackJack 42 Inch Brushless 8S Catamaran - icon 3IKEA 704 116 73 SMAKSAK Convection Oven - barcode© Inter IKEA Systems B.V. 2022
21552
AA-2335887-1

References

Documents / Resouces

Download manual
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.


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