Server Essentials Se-ss Server Express Pump Pouched Condiment Dispenser User Manual

SE-SS Server Express Pump Pouched Condiment Dispenser

Product Information:

The product is a server unit that is available in various
models, including SE, SE-SS, SS-1SE, SS-2SE, SE-2, SE-3, SE-3DI,
SE-4, SE-4DI, SE-5, and SE-5DI. The models differ in terms of their
shape, color, and configuration. The unit is designed to store and
serve food at specific temperatures to comply with food safety
regulations.

Product Usage Instructions:

  1. Before using the product, it is important to clean, rinse,
    sanitize, and dry all parts daily or regularly to comply with local
    sanitization requirements.
  2. For drop-in units, they can be used on a countertop surface or
    dropped into an opening in a countertop. Ensure that the
    recommended countertop opening size is appropriate for the model
    you are using.
  3. To assemble the pump:
    1. Insert the pinch valve into the pump housing. Squeeze the pinch
      valve open before installation to ensure it isn’t stuck shut.
    2. Press the dome into the housing fully. Ensure that the valve
      flap covers the bottom opening. Wrap the loop around the lower
      opening to secure the dome.
    3. Lubricate the tube with a small amount of clean water. Rotate
      and position the tube until both pegs on the housing fit into the
      holes on the tube.
    4. Lubricate the connector with a small amount of clean water.
      Rotate and position the connector until both pegs on the connector
      fit into the holes on the tube. The connector must point away from
      the end of the discharge tube.

Server Express®
Used with pouches up to 1½ gallons with 16mm fitments.
MODELS: SE SE-SS SS-1SE SS-2SE SE-2 SE-3 SE-3DI SE-4 SE-4DI SE-5 SE-5DI
Thank You
for purchasing our Server Express® Pouched Condiment Dispenser. This portion controlled unit is sealed and sanitary, achieves excellent evacuation and has only a few parts for easy clean-up. SIMPLIFY CONDIMENT MANAGEMENT–GO POUCHED

SERVER EXPRESS® MODELS

Your model may vary. See pages 2–4. Examples include:

SE 07000 Rectangular Black

SS-1SE 67760 Rectangular Single Stand
PARTS
LEVER 07014 HINGE PIN (2) 07161 LID 07048 ROLLER 07056
PUMP 07794 See page 6 for individual pump parts.
Page 2

SS-2SE 07300 Twin Stand

LID ASSEMBLY 07053

11″ BRUSH 82049

RECTANGULAR BLACK VESSEL 07046
(Unit 07000 Does not include a shroud.) Unit 67760: SINGLE STAND SHROUD 67699 Unit 07300: TWIN STAND SHROUD 07304
Replacement Feet Available Units 67760, 07300: FEET 92098 Unit 07000: FEET 07429

SERVER EXPRESS® MODEL

SE 07010 Round Black
PARTS
LEVER 07014
HINGE PIN (2) 07161
LID 07051 ROLLER 07056
PUMP 07794 See page 6 for individual pump parts.

LID ASSEMBLY 07052

11″ BRUSH 82049

ROUND VESSEL 07047

Page 3

SERVER EXPRESS® MODELS

SE-SS 07125 Single
SE-2 07140 Twin
SE-3 07040 Triple
SE-4 07200 Quadruple
SE-5 07060 Quintuple

SE-SS 07020 Single Drop-In
SE-3DI 07050 Triple Drop-In
SE-4DI 07210 Quadruple Drop-In
SE-5DI 07070 Quintuple Drop-In

Page 4

PARTS

LEVER 07014 HINGE PIN (2) 07161
LID
ROLLER 07056

LID ASSEMBLY
POUCH SUPPORT 07159
PUMP 07794 See page 6 for individual pump parts.
SHROUD
Replacement Feet Available 92098
11″ BRUSH 82049

MODEL(S)

LID

07125, 07020 07140 07040, 07050 07200, 07210 07060, 07070

07055 07341 07079 07185 07104

LID ASSEMBLY
07057 07342 07083 07186 07105

For Express Singles, an 07159 pouch support may be substituted with a 100280 vessel. These parts are interchangable and function the same.

100280 VESSEL

MODEL
07125 07020 07140 07040 07050 07200 07210 07060 07070

REPLACEMENT SHROUD
07345 07327 07343 07328 07329 07331 07332 07333 07334

Page 5

SAFETY

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for
specific guidelines. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.

IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.
NSF International lists this pump as: “Not acceptable for dispensing potentially hazardous foods.”

DROP-IN UNITS

Drop-in units can be used either on a countertop surface or can be dropped into an opening in a countertop.

MODEL NUMBER
07000, 07020 07010 07050 07210 07070

RECOMMENDED COUNTERTOP OPENING SIZE
6 3/8″ x 8 1/2″ 8 1/2″ diameter 16 3/8″ x 8 1/2″ 21 13/16″ x 8 1/2″ 27 3/16″ x 8 1/2″

PUMP MODEL 07794

Page 6

DOME 07383 PINCH VALVE 07798
PUMP HOUSING 07388

TUBE 07089
CONNECTOR 07381

DISCHARGE FITTING 07795, 07796, or 07797

PUMP ASSEMBLY WASH ALL PARTS PROPERLY BEFORE USE. See page 11.
1 INSERT PINCH VALVE
into pump housing.
TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.

2 INSTALL DOME
Press dome into housing fully.
Ensure valve flap covers bottom opening.

Wrap loop around lower opening to secure dome.

3 INSTALL TUBE
Lubricate with a small amount of clean water. Rotate and position until both pegs on housing fit into holes on tube.

4 INSERT CONNECTOR
Lubricate with a small amount of clean water.
Rotate and position until both pegs on connector fit into holes on tube. Connector must point away from end of discharge tube.

5 SELECT DISCHARGE FITTING

CONSISTENCY OF WHAT YOU DISPENSE
THIN (hot sauce) THICK (ketchup or mustard) THICKER (relish or tartar sauce)

SUGGESTED FITTING SIZE
SMALL MEDIUM LARGE

Fittings are marked small, medium or large on bottom.

6 INSERT DISCHARGE FITTING
into pump housing discharge tube.
Place loop of fitting around peg on end of discharge tube to secure.

Page 7

SETUP
PRACTICE SAFETY. WASH ALL PARTS PROPERLY BEFORE USE. See page 11.
1 ATTACH POUCH TO PUMP
Firmly press piercing connector into center of pouch fitment. An audible click indicates a secure connection.
TIP: Prime the pump. Push the dome to draw food up towards the discharge tube.

CLICK

2 INSTALL PUMP
Slide pouch and pump into pouch support within shroud.
Align pump guides into slots in shroud.

Page 8

3 PLACE LID ON TOP
4 PRIME PUMP
Press lever several times until you see product in discharge tube.

PORTION CONTROL

THE LID IS SET TO DELIVER 1 OZ PORTIONS.
If lid reassembly is needed, or to specify a different portion size:
One hinge pin attaches lever to lid.
Second hinge pin attaches roller to lever. (Controls portion dispensed.)
Install hinge pin through center roller hole and desired portion hole on lever. Pin snaps into place.

1/4 OZ 3/4 OZ 1/2 OZ 1 OZ

Page 9

TAKE-DOWN & DISASSEMBLY
1 REMOVE LID 2 REMOVE PUMP & POUCH 3 DETACH PUMP FROM POUCH
4 FLUSH & RINSE PUMP
Place lower end of pump into container of hot water. Pump until all remaining product is expelled and only water flows from discharge tube.
5 DISASSEMBLE
Page 10

CLEANING
1 CLEAN After disassembling, clean all washable parts with soap and hot water.

2

RINSE
fully with clear water.

3 SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
4 AIR DRY all parts fully.

YES!
Use dishwashing
soap and hot water
· External surfaces may be wiped clean with a clean damp cloth.
· Glass and surface cleaners approved for use in food contact areas may be used.
· Do not use abrasive, caustic or ammonia based cleansers.
· Do not use metal scrapers or cleaning pads that could scratch surfaces.

CARE OF STAINLESS STEEL

This unit is constructed with stainless steel– one of the best materials for food serving and storage.
If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.

· A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on interior surfaces of unit.
· Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
· Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.

Page 11

TROUBLESHOOTING

DIFFICULT TO ATTACH PARTS?
· Wet parts with clean water to help fit.

TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.

PRODUCT DOESN’T PUMP?
· Ensure pinch valve is inserted in housing. · Ensure connector is snapped fully in place to
fitment in pouch. · Ensure pump is properly attached to pouch. · Clean pump thoroughly. · Ensure pump is properly installed into retaining
slots inside front wall of shroud.

DOME POPS OFF?
· Clean thoroughly. Food residue could prevent a tight seal between dome and housing.
· Ensure dome edges are flush with housing.

SERVER PRODUCTS LIMITED WARRANTY

This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.

NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road Richfield, WI 53076 USA
Chat with us!
[email protected] 262.628.5600 | 800.558.8722
Page 12

Please be prepared with your Model, P/N and Series located on the lid or base of the unit.

Example:

MODEL XXXX P/N #####

SERIES ##X ##X

Manual #EM_01534-RevS 110822

References

Documents / Resouces

Download manual
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.


Related Manuals