Ikea 604.117.20 Anrätta Forced Air Oven Instruction Manual

IKEA 604.117.20 ANRÄTTA Forced Air Oven

PACKAGE CONTENTS

SAFETY INSTRUCTIONS

INSTRUCTIONS FOR USE

Product description

1. Control panel
2. Cooling fan (not visible)
3. Grill element
4. Oven lamp
5. Oven fan
6. Lower heating element (hidden)
7. Oven door
8. Lateral grids
9. Meat probe connection

Inserting the wire shelf and other accessories
Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Next, slide it horizontally along the shelf guide as far as possible.
The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf guides.
If you want to buy an accessory, call the Authorized Service Centre

Control panel

1. Selection push-push knob
2. Back button
3. Light
4. Display
5. Confirmation button
6. Minute minder
7. Adjust push-push knob

Retractable knobs

To use this type of knob, press it in the middle.
The knob comes out.
Turn it to the required position.
Once cooking is over, turn the knob to and press it again to restore it to its original position.

Display / Function

• FORCED AIR
  For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time.
• CONVENTIONAL (Top and Bottom Heat)
  For cooking any kind of dish on one shelf only.
• CONVECTION BAKE
  To cook meat and pies with liquid filling (savoury or sweet) on a single shelf.
• MAXI COOKING
  To cook large joints of meat (above 2.5 kg).
• GRILL
  For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread.
• TURBOGRILL
  To roast large joints of meat (legs, roast beef, chickens).
• BREAD
  To bake different types and sizes of bread.
• PIZZA
  To bake different types and sizes of pizza.
• ECO FORCED AIR*
  To cook stuffed roasts and meat in pieces on one shelf.
• DEFROST
  To speed up defrosting of food.
• WARM KEEPING
  For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).
• RISING
  For optimal rising of sweet or savoury dough.
• FAST PREHEAT
  To preheat the oven rapidly.
• – + SETTINGS
  To set the display (Time, Light, Volumes of sounds, energy saving)
• PYRO-CLEANING
  For eliminating cooking spatters using a cycle at a very high temperature (over 400 °C).
• MEAT PROBE
  The meat probe supplied allows the exact temperature (up to 100°C) to be measured during cooking, to ensure optimum cooking

*Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65 / 2014
IMPORTANT: During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to prevent any further increase in the outside temperature of the door and to ensure more efficient cleaning of the bottom part of the oven.
IMPORTANT: if the function selected is not matching the meat probe use, cooking will not start until the probe is removed. A following message is displayed: REMOVE PROBE
For optimum cleaning results, remove excessive residuals inside the cavity and clean the inner door glass before using the pyrolytic function.

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References

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