Weston 01-0601-w Deluxe Electric Pasta Machine Instruction Manual

RECONNECT WITH REAL FOOD

DELUXE ELECTRIC
PASTA MACHINE

DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER SLIGHTLY FROM THE PRODUCT IN THIS BOX.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are closely supervised and instructed concerning the use of the appliance by a  person responsible for their safety.
3. This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
4. Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance.
5. Check for damaged parts. Before using the Pasta Machine, check that all parts are operating properly and perform their intended functions. Check for alignment of moving parts, binding of moving parts, and any other conditions that may affect the operation.
6. Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or disassembling parts, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
7. To protect against the risk of electric shock, do not immerse the cord, plug, or motor base in water or other liquid.
8. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord eplacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.
9.  If the unit becomes jammed, disconnect the unit from the power source before removing the jammed material.
10. Do not force the dough through the unit. The Pasta Machine will perform better and be safer at the rate at which it was designed.
11. TIE BACK loose hair and clothing and roll up long sleeves before operating thePasta Machine. REMOVE ties, rings, watches, bracelets, or other jewelry before operating the appliance.
12. Do not use outdoors.
13. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces, including the stove.
14.  Do not place on or near a hot gas or electric burner, or in a heated oven.
15. Do not open the housing of this unit. Opening the housing of this unit will void any warranty.
16.  Always use the Pasta Machine on a dry, level surface.
17.  Never put fingers or other objects near or into any of the rollers while the PastaMachine is plugged in. Personal injury or unit damage may result.
18.  Avoid using salt in the pasta dough. Salt may damage the machine and void the warranty.
19. The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock, or injury.
20.  Check that the appliance is OFF ( ) before plugging the cord into a wall outlet. To disconnect, turn the control off ( ); then remove the plug from the wall outlet. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
21. Do not use appliances other than the intended purpose.
22.  Do not leave the pasta maker unattended while it is operating.
23.  Do not attempt to defeat the cover interlock mechanism.
24. CAUTION! In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

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COMPONENT LIST

If any components of this unit are broken, the unit does not operate properly or you need a replacement instruction manual, visit us on the web at WestonBrands.com

OTHER CONSUMER SAFETY INFORMATION

This appliance is intended for household use only.

WARNING
Electrical Shock Hazard. This appliance is provided with a grounded (3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a grounded outlet. Do not defeat the safety purpose of the plug by modifying the plugin any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved xtension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

TIPS

• When using your pasta machine, always place it on a clean, stable surface, with the power switch close to you for easy access.
• Use a pasta drying rack to suspend the pasta for drying. If you are going to cook your pasta right away, dry it on a pastry or cutting board.
• When drying the pasta, separate the strands as much as possible so they do not stick together during cooking.
• Once the paste is dry, wrap it tightly in plastic wrap and store in a plastic bag.  The pasta can be refrigerated for up to 24 hours.
• When cooking homemade pasta, be sure to use plenty of water to prevent the pasta strands from sticking together. You can also add a small amount of oil to the water which prevents the strands from clinging to one another.
• Fresh pasta typically cooks more quickly than packaged pasta. Your freshly made spaghetti will be done after boiling for 5-8 minutes. Fresh fettuccini will cook in 7-11 minutes, depending on the desired doneness.

PASTA MACHINE FEATURES

NOTE: Only run the Pasta Machine for 15 minutes at a time. This will ensure the motor does not overheat and remains in good working condition.

SAFETY COVER controls a safety switch. When the cover is open, the Pasta Machine will not operate.
SLIDING SAFETY GUARDS located in the Cover are another safety feature. Slide the Safety Guards over the Smooth or Cutter Rollers that are not in use. This will help keep fingers and other objects out to the unit while in use.

POWER SWITCH controls the Pasta Machine two speeds. Press ‘I’ for FAST and press ‘II’ for SLOW. It is recommended to use your Pasta Machine at ‘II’ (slow) speed until you are comfortable with operating the machine and handling the dough. ‘O’ represents ‘OFF’ on the Power Switch.
ADJUSTMENT KNOB allows you to adjust the space between the Smooth Rollers. To adjust the spacing between the Smooth Rollers, pull the Adjustment Knob out slightly and rotate it until the desired setting number is aligned with the line on the housing. Release the Adjustment Knob so that it rests against the housing. The ‘1’ setting is the widest setting: the ‘9’ is the narrowest and will produce very thin dough.
NOTE: ALWAYS turn the Pasta Machine ‘O’ off before adjusting the Adjustment Knob. NEVER adjust the setting while the machine is operating.
SMOOTH ROLLERS can be used for kneading and preparing the pasta dough before cutting to desired noodles, to create broad noodles or very thin sheets of dough.
CUTTER ROLLERS are in two sizes – narrow for spaghetti and wide for fettuccini.

CLEANING

NOTE: Clean the Pasta Machine before using the unit for the first time and after each use.
For first-time use, you will need to pass a small quantity of pasta dough through the Smooth Rollers and both Cutting Rollers. This will give you a feel of how your Pasta machine  perates, and will clean any debris from the Rollers.

1. Connect the Pasta Machine to the power source and turn the Power Switch to the ‘II’ slow position. Figure 1

2. Slowly insert a piece of dough through the Smooth Rollers, then through the Cutters. Repeat this process several times. Discard the dough when the unit is clean. Figure 2 Follow the “Using the Pasta Machine” instructions in this booklet for more information.

3. Set the Power Switch to ‘O’ off. Unplug the cord from the power source. Figure 1
4. Set the Adjustment Knob to setting ‘1’, so the Smooth Rollers are as far apart as possible for cleaning. Figure 3
5. Using the provided Cleaning Brush, or a clean, small, soft brush, clean any bits of dough that remain in the Cutter Rollers or the Smooth Rollers. If the dough does not brush out easily, wait until the dough dries.
NOTE: Do not insert your fingers, knives, utensils, or any cloth between the Rollers. This may result in personal injury or unit damage.
6. Use a soft, damp cloth to clean all other surfaces of the Pasta Machine. DO NOT use abrasive cleaners on the unit.
7. NEVER immerse the Pasta Machine in water or other liquids. The Pasta Machine is NOT dishwasher safe.

USING THE PASTA MACHINE

NOTE: Only run the Pasta Machine for 15 minutes at a time. This will ensure the motor does not overheat and remains in good working condition.

1.  Prepare the dough of your choice. Several recipes are suggested in the “Recipe” section of this booklet.
   NOTE: Avoid using salt in your dough, as this will damage the machine.
2.  Place the Pasta Machine on a flat, dry, stable surface.
3.  Open the Safety Cover. Make sure the Power Switch is ‘O’ off. Figures 4 & 5
4.  Connect to a power source.
5.  Close the Safety Cover.
   NOTE: The Pasta Machine will not operate with the Safety Cover opened. It must be closed before the unit will work.
6.  Cut the dough into fist-size pieces.
7.  Set the Adjustment Knob to ‘1’. To do this, pull the Adjustment Knob out and rotate it until ‘1’ lines up with the indicator mark on the housing. Release the Adjustment Knob so it rests against the housing. ‘1’ setting is the widest setting. Figure 6
8. Move the Sliding Safety Guards over the two Cutting Rollers. Figure 7
9. Set the Power Switch to ‘II’ slow. Figure 4
10. Holding one of the dough pieces, pinch one end slightly flat to help ease it into the Smooth Rollers. Figure 7
11. Gently push the dough between the Smooth Rollers, keeping fingers clear of the Smooth Rollers, until it begins to feed through. The Smooth Rollers will pull the dough through the machine. The dough will emerge from the backside of the Pasta Machine. Place your hand under the dough as it emerges from the Smooth Rollers to guide it through the unit. Figure 7
12. Repeat this process with the same dough 2-3 times.

NOTE: The Smooth Rollers complete the kneading process. As you continue to pass the dough through the Smooth Rollers, it will become smooth, shiny and elastic. If it sticks to the Smooth Rollers, dust the dough with flour and repeat step 10.

If the dough seems to be too dry put it back into a bowl or on a pastry board, and add several drops of water. Knead the dough a few times by hand to distribute the moisture evenly. Be sure to turn the Pasta Machine to “O” off when not in use.
13. Once you have passed the dough through the Smooth Rollers 2-3 times at the widest setting ‘1’, turn off the Pasta Machine. Adjust the knob to setting ‘2’ and pass the dough through the Smooth Rollers again. Continue adjusting to higher settings and pass the dough through the Smooth Rollers until it is about 1/16” (1.6 cm) thick sheets.
NOTE: The settings may vary according to the kind of dough, stiffness of the dough, and the temperature and humidity in the room.
14. With the dough to its desired thickness, turn the Pasta Machine to ‘O’ off.
15. Determine which type of pasta you are making, a Spaghetti or Fettuccini. Place one Sliding Safety Guard over the Smooth Rollers and the other over the Cutter that will not be in use. Figure 8

16. Turn the Power Switch to ‘II’ slow. Feed the dough between the Cutter until it begins to feed through. The Cutter will pull the dough through the machine. The dough will emerge from the backside of the Pasta Machine. Place your hand under the dough as it emerges from the Cutter to guide it through the unit. Figure 9

17. Hang the pasta on a drying rack or lay it flat on a pastry board. The pasta will dry faster if it is spread out. Figure 10
18. Follow the recipe for cooking once the paste has dried.

FOOD SAFETY

There are basic rules to follow when handling food. They are COOK, SEPARATE, CLEAN, and CHILL.

COOK

It’s crucial to cook food to a safe internal temperature to destroy the bacteria that is present. The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with good reason. When meat is ground, the bacteria present on the surface is mixed throughout the ground mixture. If this ground meat is not cooked to at least 160°F to 165°F (71°C to 74°C), bacteria will not be destroyed and there’s a good chance you will get sick.
Solid pieces of meat like steaks and chops don’t have dangerous bacteria like E. coli on the inside, so they can be served rarer. Still, any beef cut should be cooked to an internal temperature of at least 145°F (63°C) (medium-rare). The safe temperature for poultry is 165°F (74°C) and solid cuts of pork should be cooked to 145°F (63°C).

SEPARATE

Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in contact with foods that will be eaten uncooked. This is a major source of food poisoning. Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the counter.
When grilling or cooking raw meats or fish, make sure to place the cooked meat on a clean platter. Don’t use the same platter you used to carry the food out to the grill. Wash the utensils used in grilling after the food is turned for the last time on the grill, as well as spatulas and spoons used for stir-frying or turning meat as it cooks. Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a major cause of cross-contamination.
CLEAN
Wash your hands and work surfaces frequently when you are cooking. Washing with soap and warm water for at least 15 seconds, then dry with a paper towel.

CHILL
Chilling food is very important. The danger zone where bacteria multiply is between 40°F and 140°F (4°C and 60°C). Your refrigerator should be set to 40°F (4°C) or below; your freezer should be 0°F (-18°C) or below. Simple rule: serve hot foods hot, cold foods cold. Use chafing dishes or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never let any food sit at room temperature for more than 2 hours -1 hour if the ambient temperature is 90°F (32°C) or above. When packing for a picnic, make sure the foods are already chilled when they go into the insulated hamper. The hamper won’t chill food – it just keeps food cold when properly packed with ice. Hot cooked foods should be placed in shallow containers and immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
NOTE: Special considerations must be made when using venison or other wild game since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

ONE-YEAR LIMITED WARRANTY

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option. If the product or component is no longer available, we will replace it with a similar one of equal or greater value.
This warranty does not cover unauthorized repairs or service to products, products sold “as-is” by retailers, glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient and is not transferable. Keep the original sales receipt, as proof of purchase, is required to make a warranty claim. This warranty is void if the product is subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V ~ 60 Hz). We exclude all claims for special, incidental, and consequential damages caused by a breach of
express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you. To make a warranty claim, do not return this appliance to the store. Visit WestonBrands.com. For faster service, locate the model, type, and serial numbers on your appliance.

ATTENTION!
PLEASE INSPECT THIS PACKAGE THOROUGHLY FOR MISSING PARTS OR ANY PRODUCT DAMAGE. IF YOUR PRODUCT CONTAINS SHIPPING DAMAGE, PLEASE CONTACT THE RETAILER FOR ASSISTANCE.
For all other questions regarding product usage, missing parts, product damage, difficulty, or warranty activation, pease contact the Weston Brands Customer Service Team:
8:00 am to 5:00 pm ET, Monday thru Friday
Customer.[email protected]
Weston Brands, LLC, Southern Pines, NC 28387
WestonBrands.com
Please DO NOT return this item to the retailer before contacting
Weston Brands Customer Service.
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