FE42 Electric Oven with Convection
User Manual
DESCRIPTION
The FE42 oven is perfect for cooking two courses simultaneously and in a very short time: a side dish for 6 people together with a good fish, or toast the bread and cook the pizza, thanks to the generous storage of 42 liters combined with 2000-watt power. Equipped with a heat ventilation function that provides the ability to cook evenly and quickly any kind of dish, this unit features a 60-minute timer, internal light to always keep an eye on your plates, and an adjustable thermostat from 100 to 230° C, while cooking mode can be set in standard, grill option to make crispy and roasting the top of the dishes and combined.
TECHNICAL FEATURES
 Capacity: 42 Lt | Convection |
| Inner light | Double glass for thermal insulation |
| Suitable for a 32cm diameter dish | Timer: 60 minutes with an auditory signal |
| Adjustable thermostat: from 100°C to 230°C | 4 steel heating elements |
| Cooking functions: double heat, bottom, and grill | Red light for operation |
| Accessories: 1 tray, 1 grill, 1 tray handle | Power supply: AC 220-240V ~ 50/60 Hz |
| Power 2000 W | Dimensions (L x H x D): 56.5 x 40 x 36 cm |
| Weight: 8.5 Kg |
MODENA OFFICES
Via Colombo, 35/1 | 41019 Soliera (Mo) ITALY
Tel +39 059 56 30 96 | Fax +39 059 56 32 12
RIMINI OFFICES
Str. Consolare Rimini S. Marino, 62 | 47924 Rimini ITALY
Tel +39 0541 75 64 20 | Fax +39 0541 75 64 30
[email protected]
