RGV3-486GDL 48-Inch Gas Range
User Guide
With Professional styling, this large range has six burners delivering powerful high heat, a griddle, and two gas ovens.
- Griddle with burners that deliver up to 17,000 BTU heat per burner, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in the main cavity for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
| Height | 35 3/4 – 36 3/4″ |
| Width | 47 7/8″ |
| Depth | 29 1/8″ |
FEATURES & BENEFITS
GENEROUS CAPACITY
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32 lb turkey. The griddle plate allows you to cook several foods at once.
COOKTOP POWER
Sealed Dual Flow Burners™ deliver cooktop power up to 17,000 BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
COOKING FLEXIBILITY
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full-size baking sheets.
DESIGN QUALITY
This range has craftsmanship in every detail, with real stainless steel, cast iron trivets, and titanium-coated dials. Each cavity features incandescent lights and full-extension telescopic racks.
From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.
EASY TO CLEAN
Cleaning up spills is effortless with the continuous, porcelain basepan. Your cooktop simply needs a quick wipe to keep it looking good as new.
TOTAL CONTROL
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials.
SPECIFICATIONS
| Accessories | |
| Square handle option | AH-R48 |
| Burner ratings | |
| Maximum burner power | 17000 BTU |
| Power back centre | 13000BTU |
| Power back left | 13000BTU |
| Power back right | 13000BTU |
| Power front centre | 15000BTU |
| Power front left | 17000BTU |
| Power front right | 15000BTU |
| Power griddle | 15000BTU |
| Total cooktop power | 101000 BTU |
| Capacity | |
| Shelf positions | 5 |
| Cleaning | |
| Easy clean porcelain basepan | • |
| Controls | |
| Metal illuminated dials | • |
| Gas Requirements | |
| Fitting and pipe | ½ NPT, min. ⅝” flex line |
| Supply Pressure (LPG) | 11″ to 14″ W.C |
| Broil pan | • |
| Electronic oven control | • |
| Full extension telescopic | • |
| Infrared Broiler | • |
| Internal light | • |
| Oven functions | |
| Bake | • |
| Broil | • |
| Convection bake | • |
| Number of functions | 4 |
| Slow cook | • |
| Oven performance | |
| Bake | 16500 BTU |
| Power requirements | |
| Rated current | 15A |
| Supply frequency | 60Hz |
| Supply voltage | 120V |
| Product dimensions | |
| Depth | 29 1/8″ |
| Height | 35 3/4 – 36 3/4″ |
| Width | 47 7/8″ |
| Rangetop features | |
| Sealed range top | |
| Recommended Back Guards’ Ventilation | |
| Combustible situation | BGRV3-3048H |
| Non combustible situation | BGRV2-3048 / BGRV2-1248 |
| Recommended hood | HCB48-12_N (48″ Professional |
| Safety | |
| ADA compliant | • |
| Secondary oven features | |
| 3/4 Extension racks | 2 |
| Electronic oven control | • |
| Internal light | • |
| Secondary oven functions | |
| Bake | • |
| Number of secondary ovens | 4 |
| Proof | • |
| Slow cook | • |
| Warranty | |
| Parts and labor | Limited 2 years |
| SKU | 82384 |
The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
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