Fisher Paykel Rgv3485gdn 48 Inch Gas Range User Guide

QUICK REFERENCE GUIDE > RGV3-485GD-N
Gas Range, 48″, 5 Burners
with Griddle
Series 7 | Professional
Stainless Steel | Natural gas
Date: 24.06.2021 > 1

RGV3485GDN 48 Inch Gas Range

With Professional styling, this large range has five burners delivering powerful high heat, a griddle and two gas ovens.

• Griddle with burners that deliver up to 23,500 BTU heat per burner, for seriously fast boiling
• Expansive 7.7 cu ft total oven capacity across two oven cavities
• Non-tip full-extension shelves in main cavity for safe removal of hot dishes
• Made from quality materials and real stainless steel

DIMENSIONS

Height
Width
Depth

FEATURES & BENEFITS

Generous capacity
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32 lb turkey. The griddle plate allows you to cook several foods at once.
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
Cooking flexibility
<> Design quality
This range has craftsmanship in every detail, with real stainless steel, cast iron trivets, and titanium-coated dials. Each cavity features incandescent lights and full-extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.
Easy to clean
Cleaning up spills is effortless with the continuous, porcelain baseman. Your cooktop simply needs a quick wipe to keep it looking good as new.
Total control
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials.

SPECIFICATIONS

Accessories
Square handle option	AH-R48
Capacity
Shelf positions	5
Total capacity	7.7 cu ft
Usable capacity	5.6 cu ft
Cleaning
Easy clean porcelain basepan	•
Controls
Metal illuminated dials	•
Star K Certification	•
Titanium coated, illuminated	•
Gas requirements
Fitting and pipe	½ NPT, min. ⅝”  flex line
Supply Pressure (natural gas)	6″ to 9″ W.C
Main oven features
Broil pan	•
Capacity total (AHAM)	5.3 cu ft
Capacity usable (AHAM)	3.9 cu ft
Electronic oven control	•
Full extension telescopic racks	2
Infrared Broiler	•
Internal Light	•
Shelf positions	5
Main oven functions
Bake	•
Broil	•
Convection bake	•
Number of main oven	4
Slow cook	•
Oven performance
Main oven – Bake power	28,000 BTU
Main oven – Broil power	18,500 BTU
Secondary oven – Bake power	18,000 BTU
Power requirements
Amperage	15A
Supply frequency	60Hz
Supply voltage	120V
Product dimensions
Depth
Height
Width
Rangetop features
Sealed Dual Flow Burners™	5
Sealed range top	•
Simmer on all burners	140°F
Vent trim included	Flat vent trim

Rangetop Performance

TEST The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
Other product downloads available at fisherpaykel.com

User Guide
Service & Warranty Booklet
Installation Guide
Preliminary Specification Guide (PSG)

A PEACE OF MIND SALE
24 Hours 7 Days a Week Customer Support
T 1.888.936.7872 www.fisherpaykel.com

References

• Home Appliances | Fisher & Paykel USA