Culitek Bdchm-36-ng Gas Cheesemelter Instruction Manual (+ PDF)

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BDCHM-36-NG Gas Cheesemelter

Product Information

The Gas Cheesemelter is a versatile kitchen appliance designed
for melting and browning cheese toppings on a variety of dishes. It
is equipped with an infrared burner that provides efficient heat
distribution for quick and even melting. The cheesemelter features
a sturdy construction with multiple components that contribute to
its functionality and durability.

Parts Diagram

Below is a list of the various parts included in the Gas
Cheesemelter:

Part Number	Description	Quantity
1	Top plate of inner chamber	1
2	Top plate	1
3	Upper plate to press insulation	1
4	Infrared Burner	3
5	Orifice Base	3
6	Nut to connect aluminum pipe	3
7	Orifice bracket	3
8	Rear plate of inner chamber	1
9	Rear beam	1
10	Rear plate	1
11	CHM-11 Thermocouple	3
12	Pilot bracket	3
13	Right side assembly	1
14	Side plate	2
15	Bottom plate of inner chamber	1
16	Probe base plate	1
17	Burner’s gas pipe	3
18	Pilot’s gas pipe	3
19	Rubber foot	4
20	1/2 angle connector	1
21	1/2 gas bend connector	1
22	Gas distribution pipe	1
23	Test orifice	1
24	Gas safety valve	1
25	Bottom beam	1
26	Baffle plate	1
27	Front panel plate	1
28	Ignition switch	1
29	Control knob	3
30	Bakelite handle	3
31	Broiler rack	2
32	SALCH-30 Crumb tray	1
33	Left side assembly	1
34	Rack guide	8

Product Usage Instructions

To use the Gas Cheesemelter, please follow these steps:

Ensure that the cheesemelter is placed on a stable and
heat-resistant surface.
Connect the gas supply to the gas safety valve using the
provided connectors.
Make sure all the components, such as the infrared burners and
thermocouples, are properly installed and in good condition.
Preheat the cheesemelter by turning the control knob to the
desired temperature setting.
Place the food item with the desired cheese topping on the
broiler rack, ensuring it is evenly spread.
Insert the broiler rack into the inner chamber of the
cheesemelter.
Close the front panel plate and secure it using the bakelite
handle.
Turn on the gas supply by flipping the ignition switch.
Adjust the control knob to set the desired cooking time.
Monitor the melting progress through the front panel
plate.
Once the cheese is melted and browned to your preference, turn
off the gas supply and remove the food item using caution.
Allow the cheesemelter to cool down before cleaning and
storing.