EAH, EC, E3 Door
Product Information: Models EAH, EC, E 3 Door Dishmachine
The Models EAH, EC, and E 3 Door Dishmachine are
commercial-grade dishwashers designed for use in restaurants,
cafeterias, and other food service establishments. The dishwashers
require electrical and plumbing connections to be made by a
licensed service person and comply with all Federal, State, and
Local Health, Electrical, Plumbing, and Safety codes. The
dishwashers come equipped with a peristaltic pump, thermometer,
leveling legs, fill/start switch, door handle, and poly pro scrap
accumulator. The dishwashers require a 2″ drain pipe (not supplied)
to be connected from the scrap accumulator to a floor or wall
drain. The dishwashers also require a hot water source (minimum
120-140 temperature required) to be connected to the dishmachine’s
drain outlet. The water inlet assembly ships inside the machine and
must be attached by the installer before connecting the water
source.
Product Usage Instructions
Step 1: Connect Drain Pipe
Connect a 2″ drain pipe (not supplied) from the scrap
accumulator to a floor or wall drain.
Step 2: Connect Hot Water Source
Connect the dishmachine to a hot water source (minimum 120-140
temperature required) using the drain outlet. The water inlet
assembly ships inside the machine and must be attached by the
installer before connecting the water source.
Step 3: Insert Chemical Tubing
Insert the tube stiffener with chemical tubing into each
corresponding chemical dispenser (red, white, blue).
Step 4: Install Thermometer
The Models E-AH and C are shipped from CMA without a thermometer
being installed. To prevent leaking, the installation team must
install it on the dishwasher using Teflon tape. Find the
thermometer shipped inside the dishwasher, zip-tied to the
dishrack.
Step 5: Level Dishmachine and Fill with Water
Level the dishmachine by adjusting the leveling legs. The
dishmachine must be level front and back to ensure proper
performance. Press and hold the Fill/Start Switch until the water
level is approximately 1/2 to 3/4 below the overflow hole in the
PVC standpipe. Open the dishmachine doors completely to activate
the machine.
Note: For safety reasons, all electrical and plumbing
connections need to be made by a licensed service person and comply
with all Federal, State, and Local Health, Electrical, Plumbing,
and Safety codes.
Models EAH, EC, E 3 Door Quick Setup
MODEL “E” REAR VIEW
Instructions
WARNING: Electrical and plumbing connections need to be made by a licensed service person and comply with all Federal, State and Local Health, Electrical, Plumbing and Safety codes.
STEP
1
8″
WALL DRAIN
FLOOR DRAIN
Connect a 2″ drain pipe (not supplied) from scrap accumulator to floor or wall drain.
STEP
2
1 2″ DRAIN OUTLET
Connect dishmachine to hot water source (minimum 120-140 temperature required).
NOTE: The water inlet assembly ships inside the machine. Installer must attach the assembly before connecting water source.
PN: 10130.23
STEP
3 RED
WHITE
BLUE
Insert tube stiffener with chemical tubing into each corresponding chemical dispensers.
RED WHITE BLUE
POWER SWITCH DELIMER SWITCH
HARD WIRE POWER SUPPLY
2 1/2″ WATER INLET AUTO START SWITCH
3 TUBE STIFFENER
3 CHEMICAL TUBING
07-2021
Models EAH, EC, E 3 Door Quick Setup Instructions
WARNING: Electrical and plumbing connections need to be made by a licensed service person and comply with all Federal, State and Local Health, Electrical, Plumbing and Safety codes.
PERISTALTIC PUMP
THERMOMETER NEEDS TO
BE INSTALLED:
The Models E-AH and C are Shipped from CMA without thermometer being installed. To prevent leaking, the installation Team will need to install it on the dishwasher using TEFLON TAPE. So the thermometer for this unit is not misplaced during shipment, please find thermometer shipped inside the dishwasher, zip-tied to the dishrack.
4
LEVELING LEGS
MODEL “E” FRONT VIEW
000000
SANI/DETERGENT SWITCH
RINSE SWITCH CYCLE LIGHT
5 FILL/START SWITCH
6 DOOR HANDLE
POLY PROTM SCRAP ACCUMULATOR
STEP
4
STEP
5
000000 FILL
STEP
START 000000
6
Level dishmachine by adjusting leveling legs. Dishmachine must be level front and back to ensure proper performance.
Press and hold the Fill/Start Switch until the water level is approximately 1/2″ to 3/4″ below the overflow hole in the PVC standpipe.
an Ali Group Company
Open dishmachine doors completely. Closing the doors will automatically activate the machine.
07-2021
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