Whirlpool Wwdc9614 Daily Reference Freestanding Washer Dryer User Guide

WWDC9614 Daily Reference Freestanding Washer Dryer

Product Information

Thank you for purchasing a Whirlpool product. To receive more
comprehensive help and support, please register your product at
www.whirlpool.eu/register.

You can download the Safety Instructions and the Use and Care
Guide by visiting our website docs.whirlpool.eu and following the
instructions on the back of this booklet.

Product Description

Control Panel Description

Accessories

*The number and type of accessories may vary depending on which
model is purchased. Other accessories can be purchased separately
from the After-sales Service.

Usage Instructions

1. Insert the wire shelf horizontally by sliding it across the
   shelf guides, making sure that the side with the raised edge is
   facing upwards.
2. Insert other accessories, such as the drip tray and the baking
   tray, horizontally in the same way as the wire shelf.
3. If sliding runners are present, remove the shelf guides from
   the oven and remove the protective plastic from the sliding
   runners.
4. Fasten the upper clip of the runner to the shelf guide and
   slide it along as far as it will go. Lower the other clip into
   position.
5. To secure the guide, press the lower portion of the clip firmly
   against the shelf guide. Make sure that the runners can move
   freely. Repeat these steps on the other shelf guide on the same
   level.
6. For using the meat probe, insert it deep into the meat,
   avoiding bones or fatty areas. For poultry, insert the probe
   lengthways into the center of the breast, avoiding hollow
   areas.
7. Place the food in the oven and connect the plug by inserting it
   into the connection provided on the right-hand side of the oven’s
   cooking compartment.

DAILY REFERENCE GUIDE
THANK YOU FOR PURCHASING A WHIRLPOOL PRODUCT To receive more comprehensive help and support, please register your product at www.whirlpool.eu/register

EN

You can download the Safety Instructions

WWW

and the Use and Care Guide by visiting our website docs.whirlpool.eu and following the

instructions on the back of this booklet.

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION
1

2

3

5

4

3
4
2
1

5

6 7
5

4

8

3
9
2
1
10

1. Control panel
2. 6th Sense Humidity sensor
3. Fan and circular heating element (not visible)
4. Shelf guides (the level is indicated on the front of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Meat probe insert point
9. Identification plate (do not remove)
10. Lower heating element (not visible)

CONTROL PANEL DESCRIPTION

1

2

34

5

67

8

9

1. ON / OFF
For switching the oven on and off and for stopping an active function.
2. FUNCTIONS DIRECT ACCESS
For quick access to the functions and menu.
3. NAVIGATION BUTTON MINUS
For scrolling through a menu and decreasing the settings or values of a function.

4. BACK For returning to the previous screen. During cooking, allows settings to be changed.
5. DISPLAY For immediately starting a function.
6. CONFIRM For confirming a selected function or a set value.

7. NAVIGATION BUTTON PLUS
For scrolling through a menu and increasing the settings or values of a function.
8. OPTIONS / FUNCTIONS DIRECT ACCESS
For quick access to the functions, duration, settings and favorites.
9. START
For starting a function using the specified or basic settings.

1

ACCESSORIES
WIRE SHELF

DRIP TRAY

BAKING TRAY

SLIDING RUNNERS*

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware.

Use as an oven tray for

Use for cooking all bread and

cooking meat, fish,

pastry products, but also for

vegetables, focaccia, etc. or roasts, fish en papillotte, etc.

position underneath the wire

shelf to collect cooking juices.

To facilitate inserting or removing accessories.

MEAT PROBE

To measure the core temperature of food during cooking.
* Available only on certain models The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards. Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES · To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating: The shelf guides can now be removed. · To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.
FITTING THE SLIDING RUNNERS (IF PRESENT) Remove the shelf guides from the oven and remove the protective plastic from the sliding runners. Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.

To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.
Please note: The sliding runners can be fitted on any level.
USING THE MEATPROBE Insert the food probe deep into the meat, avoiding bones or fatty areas. For poultry, insert the probe lengthways into the centre of the breast, avoiding hollow areas. Place the food in the oven and connect the plug by inserting it into the connection provided on the righthand side of the oven’s cooking compartment.

2

EN
FUNCTIONS

6th SENSE
These allow a fully automatic cooking for all types of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salt cakes, Bread, Pizza). To get the best from this function, follow the indications on the relative cooking table.
COOK 4
For cooking different foods that require the same cooking temperature on four levels at the same time. This function can be used to cook cookies, cakes, round pizzas (also frozen) and to prepare a complete meal. Follow the cooking table to obtain the best results.
FORCED AIR
For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.
TRADITIONALS
· CONVECTION BAKE
For cooking meat, baking cakes with fillings on one shelf only.
· TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.
· FROZEN BAKE
The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food. The oven does not have to be preheated.
· SPECIAL FUNCTIONS
» MAXI COOKING
The function automatically selects the best cooking mode and temperature to cook large joints of meat (above 2.5 kg). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat every now and again to prevent it from drying out.
» RISING
For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.
» DEFROSTING
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging to prevent it from drying out on the outside.

» KEEP WARM
For keeping just-cooked food hot and crisp.
» ECO FORCED AIR
For cooking stuffed roasting joints and fillets of meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking. To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.
FAST PREHEAT
For preheating the oven quickly.
TIMERS
For editing function time values.
MINUTEMINDER
For keeping time without activating a function.
AUTOMATIC OVEN CLEANING – PYRO
For eliminating cooking spatters using a cycle at very high temperature (approx. 500 °C). Two selfcleaning cycles are available: A complete cycle (Pyro) and a shorter cycle (Pyro Eco). We recommend using the quicker cycle at regular intervals and the complete cycle only when the oven is heavily soiled.
FAVORITE
For retrieving the list of 10 favorite functions.
SETTINGS
For adjusting the oven settings.
When “ECO” mode is active the brightness of the display will be reduced to save energy and lamp switches off after 1 minute. It will be reactivated automatically whenever any of the buttons are pressed.
When “DEMO” is “On” all commands are active and menus available but the oven doesn’t heat up. To deactivate this mode, access “DEMO” from “SETTINGS” menu and select “Off”.
By selecting “FACTORY RESET”, the product switches off and then it returns to first switch on. All settings will be deleted.

3

FIRST TIME USE
1. SELECT THE LANGUAGE You will need to set the language and the time when you switch on the appliance for the first time: “English” will show on the display.

3. SET THE TIME
After selecting the power, you will need to set the current time: The two digits for the hour will flash on the display.

English
Press or to scroll through the list of available languages and select the one you require. Press to confirm your selection. Please note: The language can subsequently be changed by selecting “LANGUAGE” in “SETTINGS” menu, available by pressing . 2. SET THE POWER CONSUMPTION The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16): If your household uses a lower power, you will need to decrease this value (13).
POWER
Press or to select 16 “High” or 13 “Low” and press to confirm.

CLOCK
Press or to set the current hour and press : The two digits for the minutes will flash on the display. Press or to set the minutes and press to confirm.
Please note: You may need to set the time again following lengthy power outages. Select “CLOCK” in “SETTINGS” menu, available by pressing .
4. HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. “Forced Air” or “Convection Bake”).
Please note: It is advisable to air the room after using the appliance for the first time.

DAILY USE

1. SELECT A FUNCTION
Press to switch on the oven: the display will show the last running main function or the main menu.
The functions can be selected by pressing the icon for one of the main functions or by scrolling through a menu: To select an item from a menu (the display will show the first available item), press or to select the desired one, then press to confirm.

the settings that follow (if possible).
In the same way, it is possible to set the grill level: There are three defined power levels for grilling: 3 (high), 2 (mid), 1 (low).
Please note: Once the function has been activated, the temperature/grill level can be changed using or .
DURATION

6. Keep Warm
2. SET THE FUNCTION After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence. Pressing allows you to change the previous setting again. TEMPERATURE / GRILL LEVEL
TEMPERATURE
When the value flashes on the display, press or to change it, then press to confirm and continue with

DURATION
When the icon flashes on the display, press or to set the cooking time you require and then press to confirm. You do not have to set the cooking time if you want to manage cooking manually (untimed): Press or to confirm and start the function. By selecting this mode, you cannot program a delayed start.
Please note: You can adjust the cooking time that has been set during cooking by pressing : press or to amend it and then press to confirm.
END TIME (START DELAY)
In many functions, once you have set a cooking time you can delay starting the function by programming its end time. The display shows the end time while the

4

icon flashes.
END TIME
Press or to set the time you want cooking to end, then press to confirm and activate the function. Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set. Please note: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table. During the waiting time, you can press or to amend the programmed end time or press to change other settings. By pressing , in order to visualize information, it is possible to switch between end time and duration. . 6th SENSE These functions automatically select the best cooking mode, temperature and duration to cook, roast or bake all the dishes available. Furthermore, thanks to a special sensor able to recognize the moisture content of the food, some of the 6th Sense functions allow you to achieve optimal cooking for any kind of food without any setting: the sensor will stop the cooking at the perfect time. During the last few minutes of cooking only, a countdown will appear on the display, indicating the remaining cooking time. Do not open the door when cooking with the sensor: If opened, the sensor will be deactivated. Cooking can be continued by using the traditional (manual) mode. Close the door and then press [start] to continue cooking. In recipes which don’t use the sensor, when required, you will simply indicate the characteristic of food to obtain an optimal result.
WEIGHT / HEIGHT (ROUND-TRAY-LAYERS)

EN
to confirm and start the function. In the same way, where allowed, in some 6th Sense functions, it’s possible to adjust the browning level between low (-1) and high (+1). 3. START THE FUNCTION At any time, if the default values are those desired or once you have applied the settings you require, press
to activate the function. During the delay phase, by pressing the oven will ask if you want to skip this phase, starting immediately the function. Please note: Once a function has been selected, the display will recommend the most suitable level for each function. At any time you can stop the function that has been activated by pressing . If the oven is hot and the function requires a specific maximum temperature, a message will shown on the display. Press to return to previous screen and select a different function or wait for a complete cooling. 4. PREHEATING Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated.
PREHEATING
Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature, requiring to “ADD FOOD”. At this point, open the door, place the food in the oven, close the door and start cooking by pressing or . Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. Opening the door during the preheating phase will stop pause it. The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using or . 5. TURN OR CHECK FOOD Some 6th Sense functions will require the food to be turned during cooking.

KILOGRAMS
To set the function correctly, follow the indications on the display, when prompted, and press or to set the required value then press to confirm.
DONENESS / BROWNING In some 6th Sense functions it is possible to adjust the doneness level.

TURN FOOD
An audible signal will sound and the display shows the action to be done. Open the door, do the action prompted by the display and close the door, then press
to continue cooking.
In the same way, at 10% of time before the end of cooking, the oven prompts you to check the food.

DONENESS
When prompted, press or to select the desired level between rare (-1) and well done (+1). Press or

CHECK ON FOOD
An audible signal will sound and the display shows the

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action to be done. Check the food, close the door and press or to continue cooking. Please note: Press to skip these actions. Otherwise, if no action is done after a certain time the oven will continue the cooking. 6. END OF COOKING An audible signal will sound and the display will indicate that cooking is complete.
END
Press to continue cooking in manual mode (untimed) or press to extend the cooking time by setting a new duration. In both cases, the cooking parameters will be retained. BROWNING Some functions of the oven enable you to brown the surface of the food by activating the grill once cooking is complete.
PRESS v TO BROWN
When the display shows the relevant message, if required press to start a five-minute browning cycle. You can stop the function at any time by pressing to switch the oven off. . FAVORITES Once cooking is complete the display will prompt you to save the function in a number between 1 and 10 on your list of favorites.
ADD FAVORITE?
If you would like to save a function as a favorite and store the current settings for future use, press otherwise, to ignore the request press . Once has been pressed, press the or to select the number position, then press to confirm. Please note: If the memory is full or the number chosen has already been taken, the oven will ask you to confirm overwriting the previous function. To call up the functions you have saved at a later time, press : The display will show your list of favorite functions.
1. CONVENTIONAL
Press or to select the function, confirm by pressing , and then press to activate.

. AUTOMATIC CLEANING ­ PYRO
Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle.
Remove all accessories – including shelf guides – from the oven before activating the function. If the oven is installed below a hob, make sure that all the burners or electric hotplates are switched off while running the selfcleaning cycle. For optimum cleaning results, remove the worst soiling with a damp sponge before using the Pyro function. We recommend only running the Pyro function if the appliance contains heavy soiling or gives off bad odours during cooking. Press to show “Pyro” on the display.
Pyro
Press or to select the desired cycle, then press to confirm. Once a cycle has been selected, if desired, press or to set end time (start delay), then press to confirm. Clean the door and remove all accessories as prompted, then close the door and press when done: the oven will begin the self-cleaning cycle, while the door locks automatically: a warning message appears on the display, along with a countdown indicating the status of the cycle in progress. Once the cycle has been completed, the door remains locked until the temperature inside the oven has returned to a safe level. . MINUTEMINDER When the oven is switched off, the display can be used as a timer. To activate this function, make sure that the oven is switched off and press or : The icon will flash on the display. Press or to set the length of time you require and then press to activate the timer.
MINUTE-MINDER
An audible signal will sound and the display will indicate once the minuteminder has finished counting down the selected time. Please note: The minuteminder does not activate any of the cooking cycles. Press or to change the time set on the timer. Once the minuteminder has been activated, you can also select and activate a function. Press to switch on the oven and then select the function you require. Once the function has started, the timer will continue to count down independently without interfering with the function itself. Please note: During this phase, it isn’t possible to see the

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minuteminder (only the icon will be displayed), that will continue counting down in background. To retrieve the minuteminder screen press to stop the function that is currently active. . KEYLOCK To lock the keypad, press and hold for at least five seconds. Do this again to unlock the keypad.
KEYLOCK
Please note: This function can also be activated during cooking. For safety reasons, the oven can be switched off at any time by pressing .
. USING THE MEAT PROBE (IF PRESENT) Using the probe enables you to measure the core temperature of the meat during cooking to ensure that it reaches the optimum temperature. The temperature of the oven varies according to the function that you have selected, but cooking is always programmed to finish once the specified temperature has been reached. Once you have inserted the probe, an audible signal is activated and “Probe Plugged” appears on the display.

EN
PROBE PLUGGED
Select the function you require from those that are compatible (Conventional, Forced Air, Convection Bake, Turbogrill, Eco Forced Air, Maxi Cooking, 6th Sense functions): The display prompts to set the target temperature of the probe: Press or to set it and press to set the following cooking parameters. As cooking is programmed to finish once the required temperature has been reached, it is not possible to set the cooking time or set a specific time for cooking to end. The light will remain switched on until the probe is removed. If the probe is removed during cooking, it will continue by the traditional mode (untimed). An audible signal will sound and the display will indicate when the probe has reached the required temperature.
END
Please note: To change the settings subsequently, press or for the probe temperature or press for other settings.
An audible signal and a message will tell you if use of the probe is not compatible with the action done. If this is the case, remove the probe.

COOKING TABLE

LASAGNA MEAT

FOOD CATEGORIES

–

Beef-roasted
Pork-roasted Veal-roasted Lamb-roasted Chicken-roasted
Whole turkey-roasted Kebabs

Roast (doneness 0) Hamburgers (doneness 0) Roast-Slow cooking (doneness 0) Roast Leg of pork Sausages & wurstel
Roast (doneness 0) Leg (doneness 0) Whole Whole-stuffed Fillet & breast
Whole
Whole stuffed

QUANTITY
0.5 – 3 kg
0.6 – 2 kg 1.5 – 3 cm
0.6 – 2 kg 0.6 – 2.5 kg 0.5 – 2.0 kg 1.5 – 4 cm 0.6 – 2.5 kg 0.6 – 2.5 kg 0.5 – 2.0 kg 0.6 – 3 kg 0.6 – 3 kg
1 – 5 cm 0.6 – 3 kg 0.6 – 3 kg
1 grid

TURN (OF COOK TIME)
–
3/5
–
2/3 –
2/3 1/2

LEVEL AND ACCESSORIES

2

3

5

4

3

3

3

5

4

3

2

2

2

2

5

4

2

2

5

4

7

FOOD CATEGORIES

Filets FISH
Filets-frozen
Vegetables-roasted
VEGETABLES Vegetables-gratin

Rising cakes in tin Muffins & Cupcakes

CAKES & PASTRIES

Pastries & filled pies

Potatoes * Potatoes- frozen * Vegetables-stuffed Vegetables-roasted Potatoes Tomatoes Peppers Broccoli Cauliflowers Others Sponge Cake Cookies Choux pastry Tart Strudel Fruit filled pie

QUICHES

Quiche Lorraine Quiche

BREAD

Rolls Medium size Sandwich Loaf in tin Big bread Baguettes Special bread Thin Thick

PIZZA & FOCACCIA

Frozen

Focaccia

Thin Thick

QUANTITY 0.5 – 3 cm 0.5 – 3 cm 0.5 – 1.5 kg 0.5 – 1.5 kg 0.1 – 0.5 kg each 0.5 – 1.5 kg
1 tray 1 tray 1 tray 1 tray 1 tray 1 tray 0.5 – 1.2 kg 40 – 80 g each * 0.3 – 0.6 kg * 1 tray 0.4 – 1.6 kg * 0.4 – 1.6 kg 0.5 – 2 kg 0.8 – 1.2 kg *
0.8 – 1.2 kg * 60 – 150 g each * 200 – 500 g each * 400 – 600 g each *
0.5 – 2.0 kg * 200 – 300 g each *
1 tray * round – tray * round – tray *
1 – 4 layers *
1 tray * 1 tray *

TURN (OF COOK TIME)
–
–
–
–

LEVEL AND ACCESSORIES

3

2

3

2

3

4

3

3

3

3

3

3

3

3

3

3

3 3

3

5

3

2

2

3

3

2

2

3

2

2

2

2

4

2

5

3

1

5

3

2

1

2

2

* Suggested quantity.

ACCESSORIES

Wire shelf

8

Oven tray or cake tin on wire shelf

Drip tray / Baking tray or oven Drip tray / Baking tray tray on wire shelf

Drip tray with 500 ml of water

Meat probe

COOKING TABLE
RECIPE Leavened cakes / Sponge cakes Filled cakes (cheesecake, strudel, apple pie)
Cookies
Small cakes / Muffin
Choux buns
Meringues Pizza / Bread / Focaccia Pizza (Thin, thick, focaccia) Frozen pizza
Savoury pies (vegetable pie, quiche)
Vols-au-vent / Puff pastry crackers

EN

FUNCTION PREHEAT TEMPERATURE (°C)

Yes

170

Yes

160

Yes

160

Yes

160 ­ 200

Yes

160 ­ 200

Yes

150

Yes

140

Yes

140

Yes

135

Yes

170

Yes

150

Yes

150

Yes

150

Yes

180 – 200

Yes

180 – 190

Yes

180 – 190

Yes

90

Yes

90

Yes

90

Yes

190 – 250

Yes

190 – 230

Yes

220 – 240

Yes

250

Yes

250

Yes

220 – 240

Yes

180 – 190

Yes

180 – 190

Yes

180 – 190

Yes

190 – 200

Yes

180 – 190

Yes

180 – 190

DURATION (MIN.) 30 – 50 30 – 50 30 – 50 30 – 85 35 – 90 20 – 40 30 – 50 30 – 50 40 – 60 20 – 40 30 – 50 30 – 50 40 – 60 30 – 40 35 – 45 35 – 45 * 110 – 150 130 – 150
140 – 160 * 15 – 50 20 – 50 25 – 50 * 10 – 15 10 – 20 15 – 30 45 – 55 45 – 60 45 – 70 * 20 – 30 20 – 40 20 – 40 *

SHELF AND ACCESSORIES
2

2

4

1

3

4

1

3

4

4

1

5

3

1

3

4

4

1

5

3

1

3

4

1

5

3

1

3

4

1

5

3

1

2

4

1

5

3

1

3

4

1

5

3

1

3

4

1

5

3

1

3

4

1

5

3

1

FUNCTIONS Conventional

Forced air

Convection bake

Grill

TurboGrill MaxiCooking

Cook 4

Eco Forced air

9

RECIPE Lasagna / Flans / Baked pasta / Cannelloni Lamb / Veal / Beef / Pork 1 kg
Roast pork with crackling 2 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg Baked fish / en papillote (fillets, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast
Fish fillets / Steaks Sausages / Kebabs / Spare ribs / Hamburgers Roast chicken 1-1.3 kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Cookies
Tarts
Round pizzas
Complete meal: Fruit tart (level 5) / lasagna (level 3) / meat (level 1) Complete meal: Fruit tart (level 5) / roasted vegetables (level 4) / lasagna (level 2) / cuts of meat (level 1) Lasagna & Meat
Meat & Potatoes
Fish & Vegetebles
Stuffed roasting joints Cuts of meat (rabbit, chicken, lamb)

FUNCTION PREHEAT TEMPERATURE (°C) DURATION (MIN.)

Yes

190 – 200

Yes

190 – 200

—

170

Yes

200 – 230

Yes

190 – 200

—

180 – 200

Yes

180 – 200

—

3 (High)

—

2 (Mid)

—

2 – 3 (Mid – High)

—

2 (Mid)

—

2 (Mid)

—

2 (Mid)

—

3 (High)

45 – 65 80 – 110 110 – 150 50 – 100 80 – 130 40 – 60 50 – 60
3 – 6 20 – 30 ** 15 – 30 ** 55 – 70 *** 60 – 90 *** 35 – 55 ***
10 – 25

Yes

135

Cookies

Yes

170

Tarts

Yes

210

Pizza

Yes

190

50 – 70 50 – 70 40 – 60 40 – 120 *

Yes

190

Menu

Yes

200

Yes

200

Yes

180

—

200

—

200

40 – 120 *
50 – 100 * 45 – 100 * 30 – 50 * 80 – 120 * 50 – 100 *

SHELF AND ACCESSORIES
3

3

2 3 2

3

2

5

4

3

5

4

2

1

3

3

3

5

4

3

1

5

3

2

1

5

3

2

1

5

3

1

5

4

2

1

4

1

4

1

4

1

3

3

* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference. ** Turn food halfway through cooking. *** Turn food two thirds of the way through cooking (if necessary).

ACCESSORIES

Wire shelf

Oven tray or cake tin on wire shelf

Drip tray / Baking tray or oven Drip tray / Baking tray tray on wire shelf

Drip tray with 500 ml of water

10

Meat probe (if supplied)

EN
CLEANING AND MAINTENANCE

Make sure that the oven has cooled down before carrying out any maintenance or cleaning.
Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Wear protective gloves.
The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES
· Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
· Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.
INTERIOR SURFACES
· After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, let the oven to cool completely and then wipe it with a cloth or sponge.

· Clean the glass in the door with a suitable liquid detergent.
· The oven door can be removed to facilitate cleaning.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

REMOVING AND REFITTING THE DOOR 1. To remove the door, open it fully and lower the
catches until they are in the unlock position. a
b
2. Close the door as much as you can. Take a firm hold of the door with both hands ­ do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface. ~15° b

Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating. 3. Lower the door and then open it fully. Lower the
catches into their original position: Make sure that you lower them down completely.
a b
Apply gentle pressure to check that the catches are in the correct position.
“CLICK”

a 4. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat
the steps above: The door could become damaged if
it does not work properly.

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REPLACING THE LAMP 5. Disconnect the oven from the power supply. 6. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light. 7. Reconnect the oven to the power supply.

Please note: Only use 20-40 W/230 ~ V type G9, T300°C halogen bulbs. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.
– If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted.

TROUBLESHOOTING

PROBLEM

POSSIBLE CAUSE

SOLUTION

The oven is not working.

Power cut. Disconnection from the mains.

Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.
Turn off the oven and restart it to see if the fault persists.

The display shows the letter “F” followed by a number or letter.

Oven failure.

Contact you nearest Client After-sales Service Centre and state the number following the letter “F”.

A 6th sense cooking function ends

Amount of food different from the Open the door and check the doneness of food. If

without displaying a countdown. Cooking recommended range. Door open necessary, complete cooking by selecting a traditional

ends before the end of the countdown. during cooking.

function.

The oven does not heat up. The function does not start.

“DEMO” mode is running.

Acceed “DEMO” from “SETTINGS” and select “Off “.

The light switches off.

“ECO” mode is “On”.

Acceed “ECO” from “SETTINGS” and select “Off “.

The door will not open.

Cleaning cycle in progress.

Wait for the function to finish and for the oven to cool down.

PRODUCT FICHE WWW The product fiche with energy data of this
appliance can be downloaded from Whirlpool website docs.whirlpool.eu
HOW TO OBTAIN THE USE AND CARE GUIDE > WWW Download the Use and Care Guide from our website docs.whirlpool.eu (you can use this QR Code), specifying the product’s commercial code.
> Alternatively, contact our Client After-sales Service.

CONTACTING OUR AFTER-SALES SERVICE

You can find our contact

details in the warranty

manual. When contacting

our Client After-sales

Service, please state the

codes provided on your product’s identification

XXXXXXXXXX

XXXXXXXXXX

XXXXXXXXXX XXXXXXXXXX

XXXXXXXXXX

plate.

Model: xxxXXXXxx
XXXXXX

XXXXXX XXXXXX XXXXX XXXXXXX

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