Tucker Barvecues 2 Burner Friar Tuck Barbecue Installation Guide

2 Burner Friar Tuck Barbecue

Product Information:

The Friar Tuck 2 Burner BBQ is a high-quality barbecue that
provides a convenient and efficient cooking experience. It features
a roll-back lid and a hinge lid, allowing for easy access to the
cooking surface. The BBQ dimensions are as follows:

  • Height: 710mm
  • Width: 650mm
  • Depth: 640mm
  • Lid Thickness: 30mm (rollback lid) / 35mm (hinge lid)

The rollback lid has a maximum stored height of 440mm and a
minimum stored height of 165mm. The hinge lid has a height of 35mm
when closed and a height of 540mm when open.

Product Usage Instructions:

To install the Friar Tuck 2 Burner BBQ surrounded by
non-combustible material, follow these steps:

  1. Ensure that the minimum cut-out size of 640mm width and 280mm
    depth is available in the non-combustible material (e.g., brickwork
    or concrete).
  2. Create a 30mm diameter hole in the benchtop for the gas hose to
    pass through. The center of the hole should be positioned 90mm from
    the right-hand side and 55mm back from the front panel of the
    BBQ.
  3. Note that if you want to store the rollback lid lower than
    440mm high, an additional cutout depth of 40mm is required in the
    benchtop, making it 680mm in total.
  4. Ensure that all surrounding walls above the BBQ are
    non-combustible or have a minimum distance of 100mm from the
    cooking surface for a height of at least 800mm.

By following these instructions, you can safely install and use
the Friar Tuck 2 Burner BBQ in your outdoor cooking area.

2 BURNER FRIAR TUCK BARBECUE CUT-OUT DIMENSIONS
The following Installation diagrams show the minimum cut-out sizes and clearances required for safe installation of the BBQ.
The Friar Tuck BBQ can be optioned with either a Hinged Flat Lid or a Rollback Flat Lid to protect the BBQs cooking surface from the weather when it is not in use. With a Hinged Flat Lid attached to the BBQ the minimum cut-out size in a bench top is, 720mm wide x 640mm deep x 280mm high. The hinged Lid size is 650mm wide x 650mm deep x 35mm high and it does not require any space behind the BBQ to be opened. With a Rollback Flat Lid attached to the BBQ the minimum cut-out size in a bench top is, 720mm wide x 680mm deep x 280mm high. The Rollback Lid size is 650mm wide x 720mm deep (this includes a 45mm long Handle) x 30mm high, the Rollback Lid requires 40mm of extra space to be left behind the BBQ for storage of the Lid when it is opened.
V16.02.2023

CONTENTS
FRIAR TUCK 2 BURNER BBQ DIMENSIONS – BBQ Dimensions – Hinge and Rollback Lid Dimensions
NON-COMBUSTIBLE MATERIAL SURROUNDS – Installation of a Friar Tuck 2 Burner BBQ Surrounded by Non-Combustible Material.
COMBUSTIBLE MATERIAL SURROUNDS – Installation of a Friar Tuck 2 Burner BBQ Surrounded by Combustible Material.
FRIAR TUCK BBQ FIT INTO AN INSULATION JACKET – Installation of a Friar Tuck 2 Burner BBQ with Insulation Jacket fit to the BBQ Surrounded by Combustible Material.

Friar Tuck 2 Burner BBQ
3-4 5-6 7-8 9-10

2

Friar Tuck 2 Burner BBQ Dimensions

Friar Tuck 2 Burner BBQ

710mm 650mm
20mm 42mm
640mm

690mm 640mm

260mm 280mm

20mm 42mm

650mm

690mm

3

Friar Tuck 2 Burner BBQ

Friar Tuck 2 Burner BBQ Lids Dimensions

Rollback Lid
Friar Tuck 2 Burner Rollback Lid Dimensions:
Height (Lid Thickness): 30mm Width: 650mm Depth: 720mm (With the Handle)
– Height of Lid when closed is 30mm
– Maximum stored Height of the Lid above the cooking surface is 440mm.
– The minimum stored height of the Roll down Lid behind the BBQ is 165mm.
– The maximum stored depth below the base of the BBQ is 275mm.

30mm 280mm

310mm

Maximum stored height of Rollback Lid
45mm
440mm

Minimum stored height of Rollback Lid

165mm

45mm

275mm

555mm 275mm

Hinged Lid
Friar Tuck 2 Burner Hinge Lid Dimensions: Height (Lid Thickness): 35mm Width: 650mm Depth: 650mm
– Height of Lid when closed is 35mm – Height of lid when open is 540mm

35mm 280mm

315mm

4

Friar Tuck 2 Burner BBQ
Installation of a Friar Tuck 2 Burner BBQ Surrounded by Non-Combustible Material
The diagram below shows the Minimum Cut-Out size required for installation of a Friar Tuck 2 Burner BBQ into Non-Combustible Material Surrounds i.e brickwork or concrete.

640 mm 280mm

720mm

55mm90mm BBHQaRnidghStide

The Gas Manifold is made from 20mm x 20mm square tube and has a 3/8 SAE male thread inlet which protrudes down 40mm lower than the base of the BBQ. The benchtop will require a 30mm diameter hole cut for the gas hose to pass through. The centre of the hole is 90mm in from the righthand side and 55mm back from the front panel of the BBQ.

NOTE
The Rollback Lid when opened stores vertically behind the BBQ requiring an extra 40mm cutout depth in the benchtop to 680mm.
The maximum stored height of the Rollback Lid is 440mm.
The minimum stored height of the Rollback Lid is 165mm.

NOTE
If you want to store the Rollback Lid lower than 440mm high, a 670mm long x 40mm deep cutout is required, directly behind the rear of the BBQ body into the benchtop.
This will allow access for the Lid to penetrate below the base of the benchtop so it can be stored as low as 165mm high when opened.

5

Friar Tuck 2 Burner BBQ
NOTE All surrounding walls above the BBQ must be non-combustibe or be a minimum 100mm from the BBQs cooking surface for a minimum distance of 800mm in height above the cooking surface.

100mm
from Left Hand Side
800mm
Clearance from Cooking
Surface

800mm
Clearance from Cooking
Surface

100mm
from Right Hand Side
800mm
Clearance from Cooking
Surface

Combustable Wall Combustable Wall

6

Installation of a Friar Tuck 2 Burner BBQ Surrounded by Combustible Material
This diagram shows the minimum cut-out size required for the installation of a Friar Tuck 2 Burner BBQ surrounded by combustible material.

690mm

750mm

360mm

Friar Tuck 2 Burner BBQ
55mm90mm BBHQaRnidghStide

The Gas Manifold is made from 20mm x 20mm square tube and has a 3/8 SAE male thread inlet which protrudes down 40mm lower than the base of the BBQ. The benchtop requires a 30mm diameter hole cut for the gas hose to pass through. The centre of the hole location is 90mm from the righthand side and 55mm back from the front panel of the BBQ.
NOTE An optional Built-In Leg Kit is available. The leg kit allows 100mm clearance from the base of the BBQ to the surface below. This makes the Built-In Leg Kit ideal for use with installations where the material below the BBQ is made from combustible materials.
NOTE The BBQ must be installed with a minimum 50mm clearance to combustible material on all sides and 100mm clearance from the base of the body, a minimum 800mm clearance to any combustible material above the BBQ must also be adhered to. All surrounding walls above the BBQ must be non-combustibe or be a minimum 100mm from the BBQs cooking surface for a minimum distance of 800mm in height above the cooking surface.
7

Friar Tuck 2 Burner BBQ

Combustable Wall

Combustable Wall

100mm
from Left Hand Side
800mm
Clearance from Cooking
Surface

800mm
Clearance from Cooking
Surface

100mm
from Right Hand Side
800mm
Clearance from Cooking
Surface

50mm Combustable Material

Combustable Material
50mm

Y CLEARANCE 50mm

100mm from Bottom of BBQ
Combustable Material
50mm REAR BBQ BOD
PLEASE NOTE The minimum clearances to combustible materials surrounding the BBQ Body are below: · 50mm from all sides of the BBQ. · 100mm from the base of the BBQ. · 800mm above the BBQ. All surrounding walls above the BBQ must be non-combustibe or be a minimum 100mm from the BBQs cooking surface for a minimum distance of 800mm in height above the cooking surface.
8

Friar Tuck 2 Burner BBQ
Installation of a Friar Tuck 2 Burner BBQ with Insulation Jacket fit to the BBQ Surrounded by Combustible Material

680mm 300mm

720mm

120mm 55mm

BBHQaRnidghStide

NOTE
When the Rollback Lid is attached to the BBQ with an insulation jacket fit, the Rollback lid is used as a heat deflector when the BBQ is in operation.
The Rollback Lid when opened and stored behind the BBQ must sit no higher than 440mm above the BBQ.
The Rollback Lids minimum stored position when open behind the BBQ is 165mm, this will ensure the Lid is always covering the back of the BBQ body.

The Gas Manifold is made from 20mm x 20mm square tube and has a 3/8 SAE male thread inlet which protrudes 5mm lower than the base of the BBQ. The benchtop will require a 30mm diameter hole for the gas hose to pass through. The centre of the hole location is 120mm in from the righthand side of the BBQ and 55mm back from the front panel of the BBQ.
NOTE If you want to store the Rollback Lid lower than 440mm high, a 670mm long x 40mm deep cutout is required directly behind the rear of the BBQ body into the benchtop. This will allow access for the Lid to penetrate below the base of the benchtop so it can be stored as low as 165mm high when opened.

NOTE All surrounding walls above the BBQ must be non-combustibe or be a minimum 100mm from the BBQs cooking surface for a minimum distance of 800mm in height above the cooking surface.
9

V01.06.20

Friar Tuck 2 Burner BBQ
All surrounding walls above the BBQ must be non-combustibe or be a minimum 100mm from the BBQs cooking surface for a minimum distance of 800mm in height above the cooking surface.

Combustable Wall

Combustable Wall

100mm
from Left Hand Side
800mm
Clearance from Cooking
Surface

800mm
Clearance from Cooking
Surface

100mm
from Right Hand Side
800mm
Clearance from Cooking
Surface

Combustable Material

Combustable Material

Combustable Material
NOTE
When installing a Rollback Lid the insulation wool can not be installed behind the BBQ as per the Insulation jacket Instructions as the Lid occupy the space behind the BBQ to store the Lid when opened.
It is important that the Rollback Lids maximum and minimum stored height when opened is adhered to for safe operation.

100mm REAR CLEARAN

CE 100mm

NOTE
*If the rear wall is combustible above the cooking surface of the BBQ.

NOTE The external surface temperature of an insulation jacket can get to 100 degrees Celsius. Materials surrounding the BBQ with an Insulation Jacket fitted to it must be able to withstand a constant temperature of 100 degrees celsius for a continual period of up to 24 hours.
PLEASE NOTE
· Refer to the user manual supplied with the product for more detailed installation instructions. · Please allow sufficient Clearance to combustibles; Please do not block any airways or vents. · Sizes correct at time of printing. Measurements are subject to change. · Tucker Barbecues is not liable for any changes to sizes of BBQs. · Tucker Friar Tuck BBQs are approved for outdoor use only. · Do not use the BBQ on marine craft.

10

Documents / Resouces

Download manual
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.


Related Manuals