Parry Pgf600g Propane Gas Griddle Instructions

PRODUCT INSTRUCTIONSLPG Gas Griddles
PGF600G/PGF800G/PGF1000G
British Built for Purpose.

PGF600G Propane Gas Griddle

Welcome to Parry 
Parry is one of the UK’s foremost manufacturers of high-quality Stainless Stee! Fabricated Products with a 40-year heritage rooted in British craftsmanship.
At Parry, quality and service are second nature. Striving to exceed our customers’ expectations is not just our motto; it’s the very heartbeat of our business. Our commitment to our customers is reflected in the Parry 4E Standard Inspection Body stating that all our products are:Our ranges of Stainless Steel Products have been specifically designed with the consumer in mind and are tailored and compliant to your specific industry sector. All our products are 4E Compliant and meet EU & UK regulations, where applicable. The Parry brand stands for quality, reliability and value.
Our British-designed products have been created by our expert in-house development team and manufactured to exacting standards using Industry specified grades of European stainless steel and holding relevant EU & UK certifications for all products.
1809001 certification and continual investment in the training and development of our highly skilled, artisan workforce means that our clients have genuine peace of mind that they are buying hand-crafted, quality products supported by five-star customer service. All Parry products meet EU regulations for their respective sector.
We are LEAN manufacturers, minimizing waste, and maximizing productivity. We are proud to run an operation that is committed to minimizing our impact on the environment.
Our equipment and furniture are manufactured in our 45,000 sq ft manufacturing facility in Draycott.
Derbyshire in England’s industrial heartland. Products are made to order if not available in our stocked items which means you can choose from 600 products. offering over 3.500 variants, with short lead times to suit your specific needs. That means you get exactly what you need when you need it.
Our product information can be found here, in our brochure or on our website www.parry.co.uk.
You have my personal commitment that Parry will exceed your expectations. Should you have
any questions please contact your distributor. Alternatively, our customer services team
will be happy to help you on 01332 875544.
Mark Banton MBA
Managing Director

Product Overview

The stainless steel Parry LPG Gas Griddle range feature superior quality stainless steel burners and a natural gas conversion kit, making the range ideal for mobile catering use.
The units are exceptionally easy to clean thanks to a drip tray included with all models. Please note that the gas hose and regulator not included.

The units lead the industry in:
Design and aesthetic appeal
Performance
Power
Functionality
After-sales support

Safety Instructions

SAFETY INSTRUCTIONS
IMPORTANT, PLEASE READ THE INSTRUCTIONS FULLY BEFORE USING THIS APPLIANCE IS ONLY FOR PROFESSIONAL USE AND MUST ONLY BE USED BY QUALIFIED PEOPLE.
Attention should be drawn to the fact that parts of this unit by necessity, will get VERY HOT, and will cause burns if touched accidentally. Therefore, it is the responsibility of the supervisor or equivalent to provide SUITABLE PROTECTIVE CLOTHING for the user. THIS APPLIANCE MUST BE FITTED AND TESTED BY A  REGISTERED FITTER BEFORE USE. The unit should be installed in compliance with the INSTALLATION INSTRUCTIONS and the NATIONAL REGULATIONS in force at the time. Particular attention should be paid to the Gas Safety (Installation and Use) Regulations and the Health and Safety at Work Act. Each appliance requires a flow of fresh air for combustion. Under no circumstances should air vents on the appliances, or air vents installed by the fitter in the room of the appliance to supply combustion air, be altered or omitted in any way. To prevent shocks, all appliances whether gas or electric, must be earthed. ANY GAS CONVERSIONS NEEDED TO BE MADE TO THE PRODUCT MUST BE CARRIED OUT BY A GAS SAFE REGISTERED ENGINEER To avoid scratching the highly polished exterior surface of this equipment whilst in transit, the protective film on the exterior surfaces has NOT been removed. It is IMPORTANT that the protective film is removed from the unit prior to use.

Installation Instructions

THIS APPLIANCE MUST BE FITTED AND TESTED BY A REGISTERED FITTER IN ACCORDANCE WITH CURRENT REGULATIONS  EACH APPLIANCE REQUIRES A FLOW OF FRESH AIR FOR COMBUSTION, UNDER NO CIRCUMSTANCES SHOULD AIR VENTS ON THE APPLIANCES, OR AIR VENTS INSTALLED BY THE FITTER IN THE ROOM OF THE APPLIANCES TO SUPPLY COMBUSTION AIR, BE ALTERED OR OMITTED IN ANY WAY.
All appliances are supplied for use on L.P.G gas (conversion to NAT is possible with a conversion kit available). Working pressures and heat inputs are listed in the Technical Details.
Appliances must not be installed on or against any combustible surface. Clearances are appliances must be:
CEILING/SHELF 900mm
REAR 150mm
SIDES 150mm
During installation provision must be made for combustion air supply to the appliance, which enters the appliance through the base and rear of the appliance,
this should not be blocked at any time. SEE TECHNICAL DETAILS.
Appliances are designed to be installed, on Parry Catering Equipment for stability, if they are fitted on any other surface they should be suitably secured, to prevent excessive movement.
Connection to the appliance is by ½” BSPT at the left-hand side of the appliance. The pressure test point is located underneath the appliance – it is located on the tap rail.
 low rate is factory set for LPG gas, and only requires adjustment when converting from LPG to NAT Gases.
Remove all protective film before use.
Ensure whoever is operating the appliance is fully conversant with its operation and aware of the dangers involved in the incorrect operation and cleaning, especially the danger of burns and scolds from the cooking medium and hot surfaces of working areas.

• The appliance must be placed in a well-ventilated location, underneath a suction fan with a suction capacity of at least 1500m3/h
• The griddle must be secured by placing four M10-sized screws with at At least 15mm of thread is available.
• In the shape of a rectangle, holes should be drilled on the work surface for the location of where the feet will sit
• Screws will be placed through the work surface so the feet of the appliance can sit directly on top of the screws so the appliance can not move
• Sizes required : GGP6.4 295mm x 332mm
• Sizes required : GGP6.6 295mm x 532mm
• Sizes required : GGP6.8 295mm x 732mm
• Sizes required : GGP6.10 295mm x 932mm

IMPORTANT: After installing the appliance, make sure that it has a downward inclination (higher on the back), so that all the juices are drained into the drip tray.

Operating Instructions

FOR FITTING INSTRUCTIONS SEE THE INSTALLATION SECTION.
ALL GRIDDLES ARE FITTED WITH A FLAME FAILURE DEVICE FOR SAFETY AND SPARK IGNITION FOR EASE OF LIGHTING
TO LIGHT BURNER:
Turn the knob to position
Push the knob in and ignite gas by pressing the ignition button to left of the on/off knob.
Keep the ON/OFF knob pressed in for 15-20 seconds. Check gas is lit by looking through the gap between the plate and the front panel of the appliance.
Release the ON/OFF knob, gas should stay lit, if gas goes out repeat (2) the burner is now on.
If the unit fails to light within 1 minute, abort the lighting process for at least 2 minutes to allow gas to disperse.
Turn the knob anti-clockwise to obtain the main gas
  The lowest setting has been set at the factory and sealed. This must not be adjusted by the user.
To turn the burner off, turn the knob in a clockwise direction all the way round to  We advise that the appliance should not be left unattended when switched on.
The appliances are designed for professional use by qualified people only.
There are no user-serviceable parts.

It is recommended that Griddles be run on full gas after ignition for 10 minutes, then adjust as necessary to obtain correct cooking temperature.
To remove any residue, use a scraper several times a day after cooking. Scaling will result if this is not done. Empty the fat drawer and clean every day.

Cleaning Instructions

The appliance should be cleaned after every use.
Allow unit to cool down before cleaning
Always clean the griddle plate and fat drawer after use.
  Wipe down the machine with hot soapy water using a soft cloth, do not use abrasive materials.
Cleaning of the griddle plate it may be necessary to use a griddle stone to remove carbon build up. Once this has been done seasoning of the plate will be necessary.
Stainless steel cleaners maybe used on the exterior and cleaning instructions on the product must be adhered to.
Never clean the unit with water jets.

Maintenance Instructions

Ensure the appliance is isolated from the power supply before installing, cleaning or maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician/gas engineer.Parry Catering provides a complete after-sales service by offering the sales of spare parts directly to customers. Buying spares straight from the manufacturer allows customers to experience exceptional value and speedy delivery on all spare parts.
For more information on buying spares visit: www.parry.co.uk/parry-commercial-catering-spares

In order to clean or replace the burner, loosen the nut that connects the (8mm) gas pipe to the aluminum part;
Loosen the nut that connects the thermocouple to the aluminum part and disconnect the piezo ignitor
In case there a tap malfunction, you should replace and there should be no attempt to oil it.
YOU MUST CLEAN THE COMPONENTS OF THE UNIT AT LEAST ONCE A YEAR

Conversion Instructions

Close the gas supply valve.
Disconnect the inlet gas supply.
To replace the burner, push it a bit to the back of the equipment and this loosens the burner from the aluminum part. Replace the old burner with a new one or replace the injector in case of a change of gas type. To loosen the injector, one must use an adequate nut driver. Attention: Keep in mind the relation between the diameter of the injector’s hole and the type of gas.
To replace the thermocouple and the electrode it is necessary to take out the front panel. To do so, loosen the screws that attach the side panels’ corners. This way the
whole assembly; front panel and corners will come out together.
The thermocouple and the electrode are attached to the aluminum part, which is attached to the burner support. In order to take out the aluminum part, it’s necessary
to unscrew the pipe that links the tap to the burner and the 2 screws that hold the burner frontal support.
The minimum setting is regulated with the burner on turned to the minimum setting.
Remove the black knob from the gas tap and regulate the frontal screw which is located below the shaft of the tap.
Adjust the flame to a desired low setting that will have enough heat to keep the thermocouple hot and keep the flame burning.
Wait for a couple of minutes to make sure that the flame doesn’t go out.

Technical Details

PGF600G (GGP6.6)
Total Unit

INJECTORS
Natural G20 = INJECT 115
Butane G30 = INJECT 85
Propane G31 = INJECT 85
G25 @ 25mb = INJECT 115
PGF800G (GGP6.8)
Total Unit

INJECTORS
Natural G20 = INJECT 115
Butane G30 = INJECT 85
Propane G31 = INJECT 85
G25 @ 25mb = INJECT 115

INJECTORS
Natural G20 = INJECT 125
Butane G30 = INJECT 93
Propane G31 = INJECT 93
G25 @ 25mb = INJECT 125

Fault Finding

Service Information

This appliance should be routinely serviced to prolong its lifetime. Parry recommends that the appliance is serviced every 12 months by a Parry authorized engineer. Failure to service your product within the initial 12-month warranty period will cause the 24-month warranty to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service agent, or a similarly qualified person.

Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offer an enhanced warranty of two years (including parts and labour) on all of the Parry manufactured products. To take advantage of this you should register you warranty by logging onto the company website and filling out our simple form. www.parry.co.uk/the-parry-warranty
If you have any issues with your product and wish to request a warranty call you can contact our friendly team who will organize a Parry-approved service engineer to attend and fix your problem.
All warranty requests can be sent to [email protected] alternatively call our warranty department for technical assistance on 01332 875544

Exploded View

Parts List

Warranty Information

The manufacturer’s warranty is only valid in the UK mainland. Northern Ireland, Western Isles, Inner Hebrides and Islands are parts-only warranty. Please be aware that the warranty starts from the date of purchase from Parry and not the sale or installation date of the equipment.
To be eligible for a 2 year warranty, products must be serviced at least once within the first 12 months of purchase.
All service calls will be carried out between 8am and 5pm, Monday to Friday.
Your warranty is invalid if your equipment has not been installed in accordance with the manufacturer’s instructions. The misuse, alteration or unauthorized repairs of the equipment will also invalidate the warranty.
During the warranty period it is at Parry’s discretion whether to repair or replace the equipment.
The warranty only applies if the equipment has been used in a professional manner following the manufacturer’s instructions and maintenance guidelines.
The warranty covers defects in the material and component failure only. We are not liable for trading loss, loss of perishable items, water damage or loss due to injury or fire damage. Please ensure you have referred to the manufacturer’s instructions before placing a warranty call. Contact our warranty department on 01332 875544 for technical assistance. Please have your model number ready before calling. All warranty requests must be submitted to [email protected].
Failure to pay any warranty charges will result in your warranty being put on hold until the bill has been settled. Any issues regarding the raised charges should be put in writing to our warranty department for further investigation. Register your product by visiting our website www.parry.co.uk

Not covered under warranty

Fault due to incorrect installation, poor maintenance or equipment abuse.
Resetting of equipment or circuit breakers.
Faulty electrics – e.g. customer’s plug socket, plug, wiring, junction box fault, wrong fuse.
Products must be serviced within the first 12 months to be eligible for the 2 year warranty
Product not covered by warranty if combustible materials have been used, e.g. plastic trays.
The foil used on racks, blockages and lime scale issues.
Failure to grant access for a pre-arranged service call.
Equipment that has been set up or used incorrectly e.g. dishwasher detergents, leveling and setting up of doors on a six burner cooker.
Excessive carbon build-up on griddle plates or overuse of lava rock on chargrills. (Recommended use by Parry no more than 2kg.)
All of the above points are not covered by warranty and any costs incurred, because of the above, will be forwarded to the parties responsible for placing the call.

Disposal & Recycling

Packaging should be disposed of according to the regulations in place.

Parry-British Built for Purpose
IN205-4
Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT.
Sales
Tel: 01332 875544
Fax: 01332 874455

References

• Commercial Catering Equipment & Clinical Equipment | Parry
• Parry Commercial Catering Spares - Parry
• Warranty Claim Page - Parry