Bodum 1928-16US4 Chambord French Press Coffee Maker
Instructions for use
Please read these instructions carefully before you use your device for the first time. Retain these user instructions for future reference.
- Place the pot on a dry, flat, non-slip surface. Hold the handle firmly, then pull the plunger unit straight up and out of the pot.
- For each cup (1.25 dl or 4 oz), put 1 rounded tbsp or 1 BODUM® scoop of coarse-ground coffee into the pot.
CAUTION: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place the coffee maker on a heat-proof, non-slip surface. - Pour hot (not boiling) water into the pot. Leave a minimum of 2,5 cm/1 inch of space at the top. Stir the brew with a plastic spoon.
CAUTION: Metal spoons can scratch or chip the glass beaker and cause breakage. - Place the plunger unit on top of the pot. Turn the lid to close off the pour spout opening. (Does not apply to the BRAZIL models). Do not press down. Let the coffee brew for at least 4 min.
- Hold the pot handle firmly with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces the best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew and then slowly plunge again.
WARNING: Using excessive force can cause scalding liquid to shoot out of the pot. - Turn the lid to open the pour spout and then pour coffee.
- Cleaning – Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.
SAFETY INSTRUCTIONS
- Not for stovetop use.
- Check the glass beaker for scratches, cracks, or chips.
Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again. - Keep children away while using. Hot water is a hazard to small children!
- Do not allow children to use this coffee maker.
SCALD HAZARD
- Excessive plunging force can cause scalding hot liquid to shoot out of the pot.
- Do not plunge with force.
- Turn the lid to close the spout.
- Use only coarse-ground coffee.
FAQs
The French press is dishwasher safe. If you prefer to hand wash, we recommend using a soft sponge with warm water and soap. Never use abrasive materials such as scouring pads or cleansers.
You can use white vinegar or a citric acid solution to descale your Bodum French press. Please follow the manufacturer’s instructions for your model.
Yes, it is normal for coffee to remain in the pot after brewing. Do not leave the coffee in the pot for an extended period of time as this will result in over-extraction and bitter tasting coffee. We recommend you enjoy your coffee within 30 minutes of brewing.
On top of the grinds, pour the remaining water and carefully place the lid. Hold off before jumping in. Give the coffee four minutes to steep.
A bitter cup of coffee is likely to result if the French Press is simply left to brew for a long period of time on the counter. For four minutes, you want the grinds and hot water to mix. Nothing more or less.
The solution is 200° Fahrenheit, which falls between boiling and heated. The simplest way to accomplish this is to heat some water to a rolling boil on the stove or in an electric kettle, then turn off the heat for a minute or so.
To make a big mug of coffee (16 ounces of water), you need 6 tablespoons of ground coffee for a 1:15 ratio, 8 tablespoons for a 1:12 ratio of strong coffee, and 5 tablespoons for a 1:17 ratio of weak coffee. The majority of French presses hold 32 ounces, or 12 tablespoons of regular-strength ground coffee.
After each use, your French press should be cleaned. Coffee oils soon turn rancid, and coffee flavoured with rancid oils will taste terrible! A clean French press is necessary for brewing quality coffee.
Both the handle and the carafe are made of heat-resistant borosilicate glass. Dishwasher-safe components include the filter system, frame, and carafe made of stainless steel.
The Caffettiera has a plastic top rather than a steel one, which is the greatest variation between the two presses, which use the identical steel shell and borosilicate glass for the beaker. Bodum was able to dramatically reduce the price point as a result, making this a considerably more affordable option than the Chambord.
French press coffee should be heated to a temperature of about 195°F, which is just below boiling. When the water is boiling in an electric or stovetop kettle, turn off the heat for one full minute before brewing the coffee. You can also use a thermometer to check that the temperature is appropriate.
The grinds remain at the bottom of the beaker the entire time when making French press coffee. Because the grinds are still in touch with the coffee, the extraction process never stops, giving the coffee an oily and strong flavour. This flavour can be too overpowering if you prefer a more subtle cup of coffee.
Video
Download PDF Link; Bodum 1928-16US4 Chambord French Press Coffee Maker
