T14001 1300W Halogen Low Fat Air Fryer
Product Information
Product Name: Halogen Low Fat Air Fryer
Model Number: T14001
Power Consumption: 1300W
Bowl Volume: 10.6L (12L with Extender Ring)
Rated Voltage: 220-240V ~50Hz
Manufacturer: RK Wholesale LTD
Country of Origin: United Kingdom
Product Usage Instructions
- Ensure that the power supply voltage matches the rated voltage
of the appliance (220-240V ~50Hz). - If the appliance is damaged, do not use it and seek advice from
the manufacturer or a qualified person. - Do not let the cord hang over the edge of a table or counter to
prevent accidents. - Place the air fryer on a stable and heat-resistant
surface. - Before using the air fryer, make sure to read and understand
the instruction manual provided. - Connect the appliance to a properly wired electrical outlet
using the supplied plug. - Make sure to earth (ground) the appliance for safety.
- Use the tongs provided to handle hot food and accessories.
- The air fryer comes with a low rack and high rack. Choose the
appropriate rack for your cooking needs. - The motor lid stand can be used to hold the lid when not in
use. - The timer can be set up to 60 minutes for cooking.
- Indicator lights will show the status of the appliance during
operation. - Use the oil spray provided for adding a thin layer of oil to
your food, if desired. - Mesh plates are included for cooking delicate or small
items. - The extension ring can be used to increase the bowl volume from
10.6L to 12L. - Always ensure that the cord grip is fastened correctly.
- Refer to the instruction manual for specific cooking
instructions and recipes. - After use, allow the appliance to cool down before
cleaning. - Follow the recommended disposal instructions for electrical and
electronic appliances.
T14001
1300W
HALOGEN LOW FAT AIR FRYER
SAFETY AND INSTRUCTION MANUAL
PLEASE READ CAREFULLY
*Subject to registering your Extended Guarantee online at www.towerhousewares.co.uk.
Specifications:
1 2
3
4
This box contains:
Instruction Manual
5
Tongs
Low Rack
High Rack
Motor Lid Stand
Oil Spray
2 x Mesh Plates
1 x Extension Ring (may be packaged
around the glass bowl)
1. Lid- Motor Block
2. Safety Lock
6
3. Timer (60 minutes)
4. Thermostat (125- 250°C)
5. Indicator Lights
6. Extension Ring
7
7. Bowl
8. Stand
9. Motor Lid Stand
8
9
Technical Data:
Description:
Low Fat Air Fryer
Model:
T14001
Rated Voltage:
220-240V ~50Hz
Power Consumption:
1300W
Bowl Volume
10.6L
Bowl Volume with Extender Ring 12L
Documentation We declare that this product conforms to the following product legislation in accordance with the following directive(s):
2014/30/EU 2014/35/EU 1935/2004/EC
2011/65/EU
2009/125/EC
Electromagnetic Compatibility (EMC) Low Voltage Directive (LVD) Materials & Articles in Contact With Food (LFGB section 30 & 31) Restriction of Hazardous Substances Directive. (including amendment (EU) 2015/863). Eco-design of Energy related Products (ErP)
RK Wholesale LTD Quality Assurance, United Kingdom.
2
Wiring Safety for UK Use Only
Earth (Green/Yellow)
Neutral (Blue)
FUSE
Fuse
Live (Brown)
IMPORTANT As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows: The wires in the mains lead are labelled in accordance with the following code: Blue neutral [N] Brown live [L] Green/ Yellow [EARTH] Plug Fitting Details (Where Applicable). The wire labelled blue is the neutral and must be connected to the terminal marked [N]. The wire labelled brown is the live wire and must be connected to the terminal marked [L]. The wire labelled green/yellow must be connected to the terminal marked with the letter [E]. On no account must either the brown or the blue wire be connected to the [EARTH] terminal. Always ensure that the cord grip is fastened correctly.
The plug must be fitted with a fuse of the same rating already fitted and conforming to BS 1362 and be ASTA approved. If in doubt consult a qualified electrician who will be pleased to do this for you. Non-Rewireable Mains Plug. If your appliance is supplied with a nonrewireable plug fitted to the mains lead and should the fuse need replacing, you must use an ASTA approved one (conforming to BS 1362 of the same rating). If in doubt, consult a qualified electrician who will be pleased to do this for you. If you need to remove the plug – disconnect it from the mains – then cut it off of the mains lead and immediately dispose of it in a safe manner. Never attempt to reuse the plug or insert it into a socket outlet as there is a danger of an electric shock.
WARNING: This appliance MUST be earthed!
DISPOSAL OF THE UNIT
Appliances bearing the symbol shown here may not be disposed of in domestic rubbish. You are required to dispose of old electrical and electronic appliances like this separately.
Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information about the recycling of electrical items.
Please visit www.weeeireland.ie for access to information about the recycling of electrical items purchased in Ireland.
The WEEE directive, introduced in August 2006, states that all electrical items must be recycled, rather than taken to landfill.
Please arrange to take this appliance to your local Civic Amenity site for recycling, once it has reached the end of its life.
3
Important Safety Information:
Please read these notes carefully BEFORE using your Tower appliance
· Check that the voltage
of the main circuit corresponds with the rating of the appliance before operating.
· If the supply cord or
appliance is damaged, stop using the appliance immediately and seek advice from the manufacturer, its service agent or a similarly qualified person.
· WARNING! DO NOT
let the cord hang over the edge of a table or counter, serious burns may result from the air fryer being pulled off the counter where it may be grabbed by children or become entangled with the user.
· DO NOT carry the
appliance by the power cord.
· DO NOT use any
extension cord with this appliance.
· DO NOT pull the plug
out by the cord as this may damage the plug and/or the cable.
· The use of accessory
attachments is not recommended by the appliance manufacturer
4
apart from those supplied with this product. DO NOT use extension cords with the appliance.
· Switch off and unplug
before fitting or removing tools/attachments, after use and before cleaning.
· Close supervision is
necessary when any appliance is used by or near children.
· Children should not play
with the appliance.
· This appliance can
be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
· Cleaning and user
maintenance should not be undertaken by children without supervision.
· Take care when any
appliance is used near pets.
· DO NOT use this product
for anything other than its intended use.
· This appliance is for
household use only.
· DO NOT use the
appliance outdoors.
· DO NOT place the
air fryer on or near combustible materials such as a tablecloth or curtain.
· DO NOT place the air
fryer against a wall or against other appliances. Leave at least 10cm free space on the back and sides and 10cm free space above the appliance.
· Allow the air fryer cool
down for approx. 30 minutes before you handle or clean it.
· Make sure the food
prepared in the air fryer comes out golden-yellow instead of dark or brown. Remove burnt remnants.
· During hot air frying,
hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings.
· Hot steam and air may
escape when you remove the pan from the air f ryer.
· Any baking trays or
oven dishes used in the air fryer will become hot. Always use oven gloves when handling or removing anything from the air fryer.
· WARNING! DO NOT fill
the air fryer pan with oil as this may cause a fire hazard.
· Always put ingredients
to be fried in the basket. DO NOT press the basket release button during shaking.
· DO NOT place anything
on top of the air fryer.
· Ensure that food is
completely dry before adding any oil to it and/ or putting it in the air f ryer.
· In the unlikely event
the appliance develops a fault, stop using it immediately and seek advice from the Customer Support Team: +44 (0) 333 220 6066
5
Before First Use: Read all instructions and safety information carefully before first use. Please retain this information for future reference. 1. Remove the parts from the packaging. 2. Place the low fat air fryer on a flat, dry surface. 3. Remove any promotional labels or stickers. 4. Dispose of the packaging in a responsible manner. 5. When you are ready to use the appliance, be sure that the timer controls are in the
“off” position and unplugged. We recommend a trial run to familiarise yourself with your appliance and to eliminate any problem substances or oil that may have been used for packaging and shipping. 6. Plug the cord into a 220-240 volt AC outlet. 7. Set the timer control to 10 minutes and set the temperature control to 100°C Using Your Appliance. Convection oven cooking: Using circulating air, the convection oven cooks food quickly, efficiently and uses much less energy than conventional cooking methods. The convection oven can cook on more than one level, so dishes that normally require multiple pots and pans to wash will be simpler, and much easier to clean. The hot air method of cooking ensures an even distribution of heat around the food. One of the effects of this is that the surface of food such as meat is quickly sealed, allowing it to retain the succulence of its original flavour. Thawing Food: The thaw/wash setting allows you to thaw out most foods. The `wash’ reminds you to clean any liquids from the bowl after thawing before cooking. The convection oven will thaw most foods. Simply place onto one of the wire racks, set the thermostat to thaw and allow approximately 40 minutes per kg. Large items like meat joints should be turned at least once during the thawing process. Note: Any liquids or juices from thawed food should be thoroughly cleaned from the bowl before cooking. Cooking with the extension ring: The extension ring is perfect when you need to cook something of a larger size, such as a whole chicken. Place the extension ring on the top of the bowl, to make the bowl bigger and give it the extra volume needed for cooking. When using the extension ring, it’s possible to cook several dishes at once. Safety handle: The convection oven will not work unless the safety handle is fully clicked into the down position. To do this press the safety button on the handle to lower into place. If you need to remove the lid during the cooking process, lifting the safety handle will stop the heater and the turbo fan while you attend to the dish. Simply replace the lid and place the safety handle in the down position to resume cooking. Thermostat: Sets the cooking temperature from 125°C to 250°C. Timer: The timer dial is marked in minutes and has a reminder bell, which sounds when the cooking time is completed. When setting the manual timer, always turn the timer past the time you wish to set, before turning it back to the correct time. The timer will ding at the 5 minute point and the heating element and fan will stop. It will continue to tick down until the `Off’ indicator is reached. It is safe to remove the lid during the final five minutes, or you may wish to allow your food to cool. Once the `Off’ indicator is reached the timer sound will end. You may also turn the timer dial manually to the `Off’ indicator.
6
Operating your appliance: 1. Prepare the bowl. While cooking, the surface of the bowl will be considerably hot; be
sure to place the appliance on a heatproof surface. 2. Place the rack in the bowl and place food in the centre of the rack to receive the best
air circulation. Allow 1cm space between the food and bowl. 3. Cover the bowl with the lid. Ensure it is sealed correctly. 4. Plug the cord into a wall outlet 5. Turn the thermostat to the desired temperature. 6. Set the timer using the reference table as a guide. Push the handle back to start. The
red and green indicator lights will go on to indicate that cooking has started. 7. The air fryer will automatically shut off when cooking time has been reached. Note: The timer may continue to tick after the air fryer has shut off and finished cooking. 8. When roasting, line the bottom of the bowl with foil to catch any drippings. Application examples: Reference table of time and temperature for cooking various foods. Note: For meats weighing from 1-1.5 Kg, set the temperature at 200°C.
Food type
Quantity
Temp (°C)
Time (minutes)
Whole Chicken
2 ¼kg
200
70-75
Sliced Pork
500g
200
7-8
Drumsticks
8 Pieces
200
15
Fish
10 Pieces
250
7-8
Clam
500g
200
5-7
Shrimps
500g
250
5
Corn
4 Pieces
250
10
Cake
1 Case
150
20
Potato
500g
250
25
Red Prawn
4 Pieces
250
15
Crab Meat
500g
250
10
Cook for the following (approximate) times:
Type of meat
Time (minutes)
Beef, boneless, whole roast.
Rare: 15-20 Medium: 20-25 Well done: 25-30
Beef, rib roast, rump or chuck.
Rare: 15-20 Medium: 20-25 Well done: 25-30
7
Type of meat
Time (minutes)
Ham with bone & fully cooked.
Medium: 12-15
Pork loin (boneless).
Well done: 20-25
Loin with bone.
Well done: 25-30
Pork ribs.
Well done: 25-30
Roasting: · Lining the bottom of the bowl with foil will help to catch any drippings from the
roast. · Use a low rack to let hot air circulate freely. · The propelled hot air of the convection oven cooks meat evenly and seals in any
juices. A meat thermometer is recommended. · Without a meat thermometer, follow the time temperature table included in the
booklet, or follow a chart given for a regular oven and simply subtract 25°C. Roast whole chicken: · Rinse the chicken thoroughly and add the desired seasoning. We suggest spices such
as garlic, black pepper and salt. · Allow the seasoning to penetrate for a few hours before roasting. · The base of the bowl can be lined with aluminium foil to catch drippings. · Roast for approximately 30 minutes per 1kg at 200°C. Whole roasts: · With the fatty portion facing upwards, place the meat directly on a low rack. · Season to taste and insert the meat thermometer. · The ideal temperature for roasting is usually 25°C less than for regular or conventional
roasting. The cooking time depends on the type and size of roast. Note: The process of cooking and cooking time may vary, depending on the depth and size of the mixture and the preparing dish. Grilling and broiling: · For broiling or grilling with a convection oven, the temperature should be set
between 220-250°C. · No pre-heating is necessary when baking in a convection oven. Food should be
placed on the rack without covering. · Use the high rack to bring the food closer to the source of the heating air. · Add hickory liquid smoke or mesquite to get a smoky flavour. · Any seasoning should be applied to the surface of the meat. · If the fish or meat is lean, spray the rack or grill with non-stick vegetable oil, or brush
with cooking oil prior to arranging the fish/ meat on the grill. · This will minimise food sticking to the grill. · For browner or more seared surfaces, broil on both sides as with thick stocks or
steaks. · For thinner pieces, no turning is necessary. Pies: · For pre-cooked chilled pies, simple place on a high rack for 8 – 12 minutes at 220°C. · For frozen/uncooked pies, use the same position and temperature and increase the
temperature, depending on the size and content of the pie. Bread rolls: · To reheat fresh bread rolls, wrap each roll with foil, place on the low rack and heat at
200°C for 5-7 minutes. · If the rolls are a few days old they can be brushed with a little milk, placed on the
high rack and heated for 6-9 minutes at 180°C. Frozen food: · Large items like meat joints or poultry cannot be cooked from frozen and must be
thawed thoroughly first. However, some foods cook best from frozen. · Simply follow the cooking instructions on the packaging as a guideline. · Due to the efficient nature of the convection oven, the cooking time for frozen
products is often shorter than that of a conventional oven. 8
Roast whole chicken: · Rinse the chicken thoroughly and add the desired seasoning. We suggest spices such
as garlic, black pepper and salt. · Allow the seasoning to penetrate for a few hours before roasting. · The base of the bowl can be lined with aluminium foil to catch drippings. · Roast for approximately 30 minutes per 1kg at 200°C. Grilling: · As with toasting, items to be grilled should be placed on the high rack and cooked
at between 220-240°C. Consider the thickness of the food when deciding the best temperature setting to use, · A 3cm thick steak would require a lower temperature and longer cooking time than a 1cm thick steak. Also remember that frozen food like burgers need a longer cooking time. · You may wish to turn the food halfway through the grilling process to ensure even colouring. Baking: · The temperature for cooking uncovered dishes is usually 20 to 40°C lower than in a traditional oven. · No pre-heating is necessary in the convection oven when baking. Often, the centre of the cake batter will take longer to cook than the section closest to the rim. · Therefore a bunt cake pan or tube pan is recommended for use, rather than a larger layered cake pan.
Cakes: · Pre-heat the oven to 220-230°C for 3 minutes. · When selecting an appropriate cake tin to use, be sure that it will fit comfortably in
the bowl. Always place the cake tin on the low rack-never directly onto the bottom of the bowl. · When using recipes from elsewhere, deduct 10°C from the recommended cooking temperature. · Cooking time depends entirely upon the size of cake you are making. However, it is easy to monitor your cake’s progress with the see-through glass bowl. Biscuits and pastries: · Take a suitable pan and lightly grease it. · Place it on the low rack. · The best temperature for biscuits and pastries is 220 – 230°C. · Cooking times will vary depending on the chosen recipe. However, approximate cooking times are generally between 12 -15 minutes. Suggested baking times and temperatures::
Food type
Temp (°C)
Time (minutes)
Brownies
150
18-20
Buns
200
10-12
Cakes, layer
150
18-20
Cakes, loaf
150
30-35
Cornbread
180
18-20
Cookies: drop
160
8-10
Cookies: rolled
160
10-12
Muffins
180
12-15
9
Food type Pies/pastries/pie crust With filling (no top crust) With filling (two crusts) Breads, rolls Loaf
Temp (°C) 200 160 180 180 160
Time (minutes) 8-10 25-30 35-40 12-15 25-30
Troubleshooting:
Questions
Answers
How long should I leave the air fryer to cool before storing it?
We recommend leaving the air fryer for 30-45 minutes to cool before storing.
My homemade fries are not crispy enough.
Ensure that the fries are completely dry before adding oil to them and putting them in the air fryer. Try cutting the potatoes into thinner, smaller fries and adding slightly more oil for a crispier result.
My food has not cooked uniformly. The food may not be cut uniformly. Make sure everything is cut to the same shape and size for good, even cooking.
How much cooking oil do I need to use?
Frozen part fried foods require no added oils. You only need to add ½ – 1 tbsp. of oil for other foods.
White smoke is coming out of the air fryer.
This is normal if you are preparing greasy ingredients, because a large amount of oil leaks into the pan. This does not affect the appliance or the end result.
Cleaning & Care: CAUTION! DO NOT attempt to wash the glass bowl or lid until they have cooled down to room temperature. If cold water is poured on the glass while it is still hot, it could crack or break the glass. Self-Cleaning – The Wash Function: This unit is equipped with a self-cleaning setting on the temperature control, which should be used to wash the glass bowl. To use the self-cleaning/Wash function, carry out the following steps: 1. Remove any food and drain away any fat from the glass bowl. 2. Allow the unit to cool. 3. Add approximately 1.5cm of cold water into the glass bowl with a little washing up
liquid. Replace the glass lid and turn the temperature control dial to the `Wash’ setting. 4. Set the cooking time to 10 – 15 minutes, according to need. 5. The self-cleaning function will automatically engage. The combination of the heat, the swirling motion caused by the fan and the washing up liquid will clean the glass bowl quickly and efficiently. Note: The cooking racks can be left in the glass bowl when cleaning to soften any stuck on deposits. 6. Once the self-cleaning cycle has concluded, allow the unit to cool before rinsing it. Note: You may need to use a washing up brush to remove stubborn deposits.
10
General Cleaning and Care: Note: Before cleaning ensure the unit is turned off, unplugged from the mains and has fully cooled down. · All parts are dishwasher safe, except the glass lid and the plastic base. DO NOT put
the glass lid or plastic base into the dishwasher. · DO NOT use abrasive cleaners or scouring pads on the metal or plastic surfaces. · The outer surface of the glass lid should only be wiped clean with a damp cloth. WARNING! When hot, do not place the glass lid on or close to any flammable or combustible items. IMPORTANT: · Allow to dry fully after cleaning before using again. · Do not use the appliance if damp. Ensure the appliance is completely clean and dry
before storing. To store your appliance: · Unplug the power cord from the power outlet and clean as instructed. · Store on a flat, dry level surface out of reach of children.
11
thank you!
We hope you enjoy your appliance for many years. This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place
of purchase. Refund or replacement is at the discretion of the retailer.
The Following Conditions Apply: The product must be returned to the retailer with proof of purchase or a receipt. The product must be installed and used in accordance with the instructions contained in
this instruction guide. It must be used only for domestic purposes. It does not cover wear and tear, damage, misuse or consumable parts. Tower has limited liability for incidental or consequential loss or damage. This guarantee is valid in the UK and Eire only.
The standard one year guarantee is only extended to the maximum available for each particular product upon registration of the product within 28 days of purchase. If you do not register the product
with us within the 28 day period, your product is guaranteed for 1 year only. To validate your extended warranty, please visit
www.towerhousewares.co.uk and register with us online. Please note that length of extended warranty offered is dependent on product type and that each qualifying
product needs to be registered individually in order to extend its warranty past the standard 1 year. Extended warranty is only valid with proof of purchase or receipt.
Your warranty becomes void should you decide to use non Tower spare parts. Spare parts can be purchased from www.towerhousewares.co.uk
Should you have a problem with your appliance, or need any spare parts, please call our Customer Support Team on:
+44 (0) 333 220 6066
0122.V10 0120.V1
Everything you need to know to Recycle More
Tower Housewares | Household Appliances | 100 Years of Quality
WEEE Ireland Waste Electrical and Electronic Equipment Recycling
