QB1108 Cake Mixer
User Manual
Dear customer, thank you for choosing our cake mixer, Oh My Cake! Please find here all the information you may need about its use. We hope you will enjoy it!
N.B.: A booklet containing safety guidelines is provided with this appliance Before using your appliance for the first time, please read the booklet carefully and keep it in a safe place.
Description
A. Motor unit
A1. Ejection button to remove dough hooks or beaters
A2. Speed selector
A3. Pulse button
A4. Hinged arm release button
B. Multi-blade beaters for light preparations
C. Dough hooks for heavy dough
D. Gear ring for the right beater or dough hook
E. Base
F. Stainless steel bowl
First use
- Before use, clean the bowl (F) beaters (B) and Dough hooks (C) using hot water and a little washing up liquid. Rinse well and dry thoroughly.
- Check that the speed selector (A2) is set to “0”.
- Press the Hinged arm release button (A4), move the head up and put the bowl as on Fig.1
- Insert the rod of each pair of beater (B) or Dough hooks (C) into the corresponding holes and lock into place. (Fig.2).
- Press Hinged arm release button (A4), press down and lock the head (Fig. 3)
- Connect the appliance:
Your appliance has 5 speed levels and a “Pulse” button (A3). Intermittent operation (“Pulse”): using a succession of pulses can give you better control when preparing certain foods.
Continuous operation: move the speed selector (A2) to the desired position from “1” to “5” depending on the food you are preparing.
Don’t put more than 2.5L ingredients. - After finishing, set the speed control (A2) to “0”.
- Disconnect.
- Press the Hinged arm release button (A4). Then press the ejection button (A1) to remove the beaters or hooks.
Warning: beware of long hair, jewellery and other items being caught into the gear near the hinge.
Quantities and preparation times
Beaters (B) for: sauces, beaten egg whites, creams, mayonnaise, sponge mixtures and light batters (e.g. pancake batters).
| Max. quantity | Max. time | Speed | |
| Egg whites | 6 egg whites | 4 min. | S |
| Mayonnaise | 2 yolks, 1 tablespoon of mustard, 200g of vegetal oil | 3 min. | 1 for 30 s. Then 5 |
| Cake | 300g of flour, 300g of sugar, 300g of softened butter, 6 eggs | 9 min. | 1 to S |
| Bread Coating (add before cooking your bread) | 410g honey, 30g spread maltose, 30g flour | 20 seconds | 5 + “pulse” |
Dough hooks (C) for: all types of heavy and thick dough such as bread dough, pizza dough, short crust pastry, etc.
| Max. quantity | Max. time | Speed | |
| Bread dough | 500g of flour, 300ml of water, 8g of dry yeast | 5 min. | 5 |
Storage
Do not store your appliance in a humid environment.
Cleaning
- Make sure that the appliance is unplugged.
- You can clean the bowl (F), beaters (B) and Dough hooks (C) under the tap with a sponge and washing up liquid or they can be put into the dishwasher.
- Never immerse the appliance (A) in water. Wipe with a dry cloth or wet brush.
What to do if your appliance does not work?
Check:
- That it is plugged in correctly.
- That the accessories are correctly locked.
- The position of the speed selector (A2): turn it to position “0” and then select the desired speed again.
- Your appliance still does not work? Contact an approved service centre (see list in last page of this booklet).
End-of-life electrical or electronic products
The packaging is comprised exclusively of materials that present no danger for the environment and which may therefore be disposed of in accordance with the recycling measures in force in your area.
For disposing of the appliance itself, please contact the appropriate service of your local authority.
Think of the environment first!
Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local civic waste collection point.
Kitchen appliances and home appliances - T-fal
