ROSEMARY & GARLIC
TENDERLOIN OF BEEF TIPS
Rosemary and Garlic Tenderloin Of Beef Tips
| Beef Tips, Onions & Mushrooms | Burgundy Wine Sauce | Whipped Potatoes | Broccolini |
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STEP 1
Preheat the oven to 425°F (400°F for convection oven). Unwrap brown parchment paper and lay flat on a baking sheet. Remove beef tips from plastic and place them on parchment paper, leaving room for the broccolini. Place broccolini on parchment next to beef tips. Place in a hot oven for 10-12 minutes, or until the beef tips reach an internal temperature of 145°F.
STEP 2
While the beef tips and broccolini are heating, transfer whipped potatoes into a microwave-safe dish and microwave for 1-2 minutes or until heated through.
STEP 3
Transfer burgundy sauce to a microwave-safe bowl and microwave for 15-30 seconds or until heated through. In a small mixing bowl, toss the beef tips with heated burgundy sauce and serve immediately.
COOKING TIMES MAY VARY. PLEASE MAKE SURE FOOD IS COOKED ALL THE WAY THROUGH BEFORE CONSUMING IT.
