Ggm Gastro Idke2 Electric Induction Cookers User Manual

IDKE2 Electric Induction Cookers

Product Information

A. GENERAL INFORMATION

Before installing the appliance, read operation and maintenance
instructions carefully. Wrong installation and part changing may
damage the product or may cause injury to people. Unauthorized
intervention to the appliance invalidates the warranty.

1. Instruction Manual

This instruction manual should be kept in a safe place for
future reference.

2. Installation

Installation should be made in accordance with ordinances and
security rules of that country by a qualified service
personnel.

3. Trained Personnel

This appliance has to be used by trained person.

4. Malfunction or Failure

Please turn off the appliance immediately in the event of
malfunction or failure. The appliance should be repaired only by
authorized service personnel. Please demand original spare
parts.

A2. TECHNICAL INFORMATION

A3. TRANSPORTATION

This appliance cannot be moved by hand from area to area. It
must be moved on a pallet with a forklift truck.

A4. UNPACKING

Please unpack the package according to the security codes and
ordinances of the current country and get rid of the pack. Check
that all parts of the appliance have come completely and if they
are damaged or not during shipping.

B. INSTALLATION

Place the appliance on a flat and sturdy ground, taking
necessary steps against the possibility of overturn. The technician
who will serve for installation and service for the appliance must
be professional on this subject and must have installation and
service licenses by the company. Connection to Electric Power
Supply must be done by an authorized person. Avoid installing the
device near other equipment that generates excessive heat or steam.
In case of fire or flames in the area where the device is used for
any reason, never use water to extinguish the flame. Damages caused
by lack of ground connection will not be covered under warranty.
Switch the appliance off after each use, then unplug it.

ELECTRIC INDUCTION COOKERS Kasap Tip Dik Buzdolaplari

CONTENTS

A

GENERAL INFORMATION

A1

PRODUCT DESCRIPTION

A2

TECHNICAL INFORMATION

A3

TRANSPORTATION

A4

UNPACKING

B

INSTALLATION

C

SAFETY INSTRUCTIONS

D

OPERATION

E

CLEANING & MAINTENANCE

F

TROUBLESHOOTING

G

SPARE PART LIST- EXPLODING DRAWING

H

ELECTRIC CIRCUIT SCHEMA

Page 2 Page 3 Page 3 Page 4 Page 4 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 15

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ELECTRIC INDUCTION COOKERS
Kasap Tip Dik Buzdolaplari
A GENERAL INFORMATION
Before installing the appliance, read operation and maintenance instructions carefully.Wrong installation and part changing may damage the product or may cause injury on people.These are not in our company’s responsibility to damage the appliance intentionally,negligence,detriments because of disobeying instructions and regulations,wrong connections.Unauthorized intervention to appliance invalidates the warranty.
1. This instruction manual should be kept in a safe place for future reference. 2. Installation should be made in accordance with ordinances and security rules of
that country by a qualified service personnel. 3. This appliance has to be used by trained person. 4. Please turn off the appliance immediately in the event of malfunction or failure.The
appliance should be repaired only by authorized service personnel.Please demand original spare part.
2

ELECTRIC INDUCTION COOKERS

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*The Professional Electric Ranges ,that provides high efficiency has been designed to be used in industrial kitchens.

Product Code IDKE2

Dimensions (mm) 400x700x428

Weight (kg) 28

Packaging Dimensions (mm)
480X750X450

IDKE4

800x700x428

48

830X750X450

A2 TECHNICAL INFORMATION

Product Code IDKE2 IDKE4

Model 2 electric induction cookers 4 electric induction cookers

Electric Inlet 220 V 380 V

Cable (mm²)
3×4
5×2,5

Power (KW)
6
12

A3 TRANSPORTATION
*This appliance can not be moved by hand from area to area.It must be moved on pallet with forklift truck. A4 UNPACKING
*Please unpack the package according to the security codes and ordinances of current country and get rid from the pack.Parts which contacts with food are produced by stainless steel.All plastic parts are marked by material’s symbol. *Please check that all the parts of appliance had come completely and if they are damaged or not during the shipping.

3

ELECTRIC INDUCTION COOKERS
B INSTALLATION
KPalesasaepplaTceiptheDpirkodBucut tzo dstroaligahpt alandristurdy ground,please take necessary steps against possibility of overturn. Technician who will serve for installation and service for the appliance must be professional
on this subject and must have installation and service licenses by the company. Connection to Electric Power Supply must be done by authorized person. Avoid installing the device near other equipment that generates excessive heat or steam. Do
not operate in a hot environment above 50°C. If the location where Electric Grills placed is covered with nonflammable heat insulation
material,the distance between them must be 5 cm.Otherwise it should be at least 20 cm.The appliance shouldn’t be operated under chimney hood. Always provide a dedicated electrical circuit for the device. Do not use extension cords or multiple sockets. Please be sure that the voltage connected to appliance must be equal with the voltage which is on appliance’s label. This appliance must be connected to an earthed outlet in accordance with safety rules and standards. Appliance’s earthing must be connected to earthing line on panel which is nearest to electric installation. Connection to the main fuse and leak current fuse must be done in accordance with the current regulations.
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ELECTRIC INDUCTION COOKERS KCasapSTAiFpEDTYikINBSuTzRdUoClaTpIOlaNrSi
Do not use the appliance in insufficient lighted place. Do not touch the moving attachments while the appliance operates. Do not install the appliance in the presence of flammable or explosive materials. Do not operate the appliance when the machine is empty. Do not load so less or more than appliance’s capacity. Do not use outdoors. Kitchen utensils, cutlery, etc. on the hob. Do not put metal objects such as. Only use the recommended type and size of containers. Do not let cables hang around or touch hot surfaces. Do not clean the device with water. Do not interfere with the device without using suitable protective equipment. Use fire extinguishers by quickly turning off gas valves and electrical switches (if any) in
case of fire or flames in the area where the device is used for any reason. Never use water to extinguish the flame. Damages caused by lack of ground connection will not be covered under warranty. Switch the appliance “off” after each use, then unplug it.
5

ELECTRIC INDUCTION COOKERS
D OPERATION
K*Caosnatropl PTainpel;Dik Buzdolaplari
E

A: Power Regulator Rotary knob. B: Timing Mode C: “+” increase D: “-” decrease E: LED display screen
D

*Using:

B C

A

Turn the knob to the desired Cooking setting (1-10 power levels), the hob will turn on. Turn the control knob to the left to decrease the power of the hob, to the right to
increase it. Set the desired cook setting by touching the timing function control. Use the “+”, “-” keys to increase or decrease the settings. To turn off the cooker, turn the control knob to 0 until you hear a “click”. You will
see the LED display goes off.

Cooking in Timer Mode :
Turn the control knob to the right to turn on the cooker.
Put the ingredients you will cook on the stove. Press the timing mode button (0-24 hours) Press the “+” or “-” keys to adjust in 1 minute increments (0-60 minutes), long press
the “+, -” keys to adjust in 5 minute increments. Press the schedule button again and use the “+” or “-” keys to set the hour in 1 hour
increments (0-24). Press the timing button for the third time, the timer will turn off. Turn the control knob to the “OFF” position to turn off the hob.

6

ELECTRIC INDUCTION COOKERS KEasapCTLiEpADNiIkNGBu&zMdAoIlNaTpElaNrAiNCE
CLEANING AND MAINTENANCE AFTER EVERY USE Always turn off the appliance and disconnect from the power supply before cleaning. Clean the outer surface of the appliance with a wet cloth and chrome shiner. Do not use abrasive cleaning chemicals as these can leave harmful residues. Do not clean the appliance by spraying water directly,otherwise electric motor may get damaged.
PERIODIC CLEANING AND MAINTENANCE Maintenance should be done by qualified person. Get the periodic maintenance of the appliance once in every 15 days. Check the electrical connections of the heating glasses on the cooker periodically. Maintenance of the appliance’s contactor should be done by compressed air according to frequency of use.
7

ELECTRIC INDUCTION COOKERS

F

TROUBLESHOOTING

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THE APPLIANCE DOESN’T COOK WELL THE APPLIANCE STOPPED

1. Check if the appliance is plugged in. 2. Check the electrical connections and
voltage.
1. Check if it is operated at required heat or not.
1. The appliance can stop due to low voltage.In this situation check the voltage.
2. The device may stop when it overheats. Please observe the points in the general warnings section.

ERROR CODE E0 E1 E2 E3 E4 E9
EC

ERROR ANALYSIS
Check if components and circuit board are damaged. Is it a pot suitable for induction ? Check if the voltage is low.
Check if the voltage is high.
Check if the temperature sensor cable is broken or unplugged. Internal fan of the circuit board is broken or the air inlet is blocked. Check cable connection between motherboard and display control card.

*If these problems are still going on,contact with our authorized services.

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ELECTRIC INDUCTION COOKERS KGasapSTPiApRDEikPABRuTzLdIoSlTa-EpXlaPrLiODING DRAWING
9

ELECTRIC INDUCTION COOKERS

G SPARE PART LIST-EXPLODING DRAWING

Kasap Tip Dik BuzdolapPRlaOrDiUCT CODE: IDKE2

NO

PRODUCT NAME

1

LEFT SIDE SHEET

2

FRONT LOWER SUPPORT SHEET

3

RIGHT SIDE SHEET

4

REAR BOTTOM COVER SHEET

5

CHIMNEY BACK SHEET

6

CHIMNEY FRONT SHEET

7

FRONT PANEL SHEET

8

FRONT PANEL LEFT CLOSURE

9

FRONT PANEL RIGHT CLOSURE

10

INDICTION FURNACE BOARD

11

PANEL SUPPORT SHEET

12

MICA LABEL

13

PANEL BUTTON

14

MICA SHEET

15

3M BAND

16

SCREEN SUPPORT SHEET

17

FLOOR SHEET

18

SIDE SUPPORT RIGHT SHEET

19

SIDE SUPPORT LEFT SHEET

20

LOWER CONNECTION SHEET

21

TOP TABLE

22

INDUCTION FURNACE

23

RUBBER FOOT

P.CODE
IDKE2.001 IDKE2.002 IDKE2.003 IDKE2.004 IDKE2.005 IDKE2.006 IDKE2.007 IDKE2.008 IDKE2.009 IDKE2.010 IDKE2.011 IDKE2.012 IDKE2.013 IDKE2.014 IDKE2.015 IDKE2.016 IDKE2.017 IDKE2.018 IDKE2.019 IDKE2.020 IDKE2.021 IDKE2.022 IDKE2.023

10

ELECTRIC INDUCTION COOKERS KGasapSTPiApRDEikPABRuTzLdIoSlTa-EpXlaPrLiODING DRAWING
11

ELECTRIC INDUCTION COOKERS

G SPARE PART LIST-EXPLODING DRAWING

Kasap Tip Dik Buzdolaplari PRODUCT CODE: IDKE4

NO

PRODUCT NAME

1

LEFT SIDE SHEET

2

FRONT LOWER SUPPORT SHEET

3

RIGHT SIDE SHEET

4

REAR BOTTOM COVER SHEET

5

CHIMNEY BACK SHEET

6

CHIMNEY FRONT SHEET

7

FRONT PANEL SHEET

8

FRONT PANEL LEFT CLOSURE

9

FRONT PANEL RIGHT CLOSURE

10

INDICTION FURNACE BOARD

11

PANEL SUPPORT SHEET

12

MICA LABEL

13

PANEL BUTTON

14

MICA SHEET

15

3M BAND

16

SCREEN SUPPORT SHEET

17

FLOOR SHEET

18

SIDE SUPPORT RIGHT SHEET

19

SIDE SUPPORT LEFT SHEET

20

LOWER CONNECTION SHEET

21

TOP TABLE

22

INDUCTION FURNACE

23

RUBBER FOOT

P.CODE
IDKE4.001 IDKE4.002 IDKE4.003 IDKE4.004 IDKE4.005 IDKE4.006 IDKE4.007 IDKE4.008 IDKE4.009 IDKE4.010 IDKE4.011 IDKE4.012 IDKE4.013 IDKE4.014 IDKE4.015 IDKE4.016 IDKE4.017 IDKE4.018 IDKE4.019 IDKE4.020 IDKE4.021 IDKE4.022 IDKE4.023

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ELECTRIC INDUCTION COOKERS Kasap Tip Dik Buzdolaplari
H ELECTRIC CIRCUIT SCHEMA
IDKE2 – IDKE4
13