Noble I-e Series-i Hh Low Temperature Tall Door Type Dishwasher Instructions

I-E SERIES-I HH Low Temperature Tall Door Type Dishwasher Instructions

PREPARING

Check Machine
Before operating machine, verify:

• Sump strainer and scrap screen are in place and clean.
• Drain stopper is installed.
• Wash/rinse arms are installed and secure.
  Regularly inspect sump strainer and scrap screen to ensure they are not clogged.

Check Chemical Supplies
Check chemicals on or near the machine for adequate supply of each product:

• Check detergent, rinse-aid, and sanitizer levels in containers.
• Replace if empty and prime lines.

Fill & Start Machine

• Flip “OFF/ON/FILL” switch to “ON” position.
• Close door and hold “OFF/ON/FILL” switch in “FILL “ position for approximately 8-10 seconds.
• Water must be between lines on drain stopper.

Check Operating Temperatures
Run a minimum of two cycles to raise water temps:

• Wash Tank: 120 ° minimum, 140 ° recommended.
• Final Rinse: 120 ° minimum, 140 ° recommended.

WASHING

Pre-Scrapping

• Dump and hand-scrape dishware to remove foodsoil and other debris.
• Soak in warm water if necessary to loosen food particles.
• Place scrapped ware into dishrack.
• Rinse ware with pre-rinse hose.

Pre-Soaking Utensils

• Fill sink with hot water and add presoak solution.
• Immediately place flatware in the sink.
• Soak flatware 15-30 minutes (no longer).
• Place flatware in proper rack and rinse. DO NOT ALLOW PRESOAK SOLUTION IN DISHMACHINE
• Wash flatware in dishmachine.

Washing and Storage

• When cycle is complete, remove and shake rack to remove excess water.
• Sort flatware into cylinders, handle down, and wash a second time.
• Place flatware in clean cylinders with handle up.

Washing a Rack of Ware

• All dishes, cups, and silverware should be placed in proper racks.

DO NOT OVERLOAD RACKS

• Slide a loaded rack of soiled ware into machine.
• Close door. Cycle begins automatically.
• At end of cycle, cycle light will turn off.
• Open door and remove rack.

CLEANING

Cleaning

• Turn machine off by flipping “OFF/ON/FILL” switch to “OFF” position.
• Open door.
• Remove drain stopper and allow tub to drain (CAUTION: Wash tank water will be hot).
• Remove sump strainer and scrap screen.
• Use a hand-scraper to scrape foodsoil into trash basket.
• Rinse with pre-rinse hose and replace.

Wash/Rinse Arms

• Unscrew wash/rinse arms from manifolds.
• Verify nozzles and arms are free from obstruction. If clogged, remove end-caps, clean nozzles with a brush, and flush with fresh water.
• Replace end-caps and ensure they are tight.

After Cleaning

• Spray or wipe out interior of machine.
• Replace wash/rinse arms.
• Ensure sump strainer and scrap screen are clean and securely in place.
• Use stainless steel polish to clean and protect outside of machine.

DELIMING

1. Follow “Fill & Start Machine” instructions above.
2. Add deliming solution per chemical supplier’s instructions.
3. Close door.
4. Flip NORMAL/DELIME switch to DELIME.
5. Run machine period of time recommended by chemical supplier.
6. Wait five minutes, then inspect inside of machine. If machine is not delimed, run again.
7. Flip NORMAL/DELIME switch to DELIME.
8. Run machine period of time recommended by chemical supplier.
9. Wait five minutes, then inspect inside of machine. If machine is not delimed, run again.

Scan code for I-E Series/I HH manual.

http://www.jacksonwws.com/docs/uploaded/noble/Noble-I-E-Service-Manual.pdf
1.888.800.5672