Blue Powder Sanitiser
User Guide
Cleaning Blue Powder Sanitiser (4% NaDCC) is a chlorine-based detergent powder designed for sanitizing equipment, hard surfaces, walls and floors and is effective against food poisoning bacteria, viruses, and fungi.
AVAILABLE UNIT SIZE(S) & CODES:
CL1081 – 500g Shaker Pot
CL1082 – 10KG Tub
SAFE HANDLING:
Always wear Personal Protective Equipment (PPE) when handling, dispensing, and using chemicals.
Refer to the Safety Data Sheet (SDS) for detailed information and immediate first aid measures including the medical emergency helpline number.
WORKTOPS
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| 1 Use appropriate PPE as indicated on the product SDS. | 2 Sprinkle blue powder sanitiser over the surface. |
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| 3 Wet clean cloth. | 4 Wipe over powder on the surface. |
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| 5 Rinse cloth with clean water, wipe the surface and leave to air dry. | |
CHOPPING BOARDS
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| 1 Use appropriate PPE as indicated on the product SDS. | 2 Sprinkle powder sanitiser onto the chopping board surface |
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| 3 Scrub well in all directions. | 4 Leave for 5 minutes |
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| 5 Rinse with clean water and leave to air dry. | |
CROCKERY & UTENSILS
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| 1 Use appropriate PPE as indicated on the product SDS. | Dilute 50g of blue powder sanitiser per 5 litres of water. (200 ppm available chlorin |
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| 3 Immerse items for 5 minutes. | 4 Remove items and rinse thoroughly with clean water. |
| AVAILABLE CHLORINE: | DISSOLVE POWDER: |
| 1,000 ppm | 50g per 1 litre of warm water |
| 500 ppm | 25g per 1 litre of warm water |
| 200 ppm | 10g in 1 litre of warm water |
| 100 ppm | 5g in 1 litre of warm water |
IMPORTANT: DO NOT USE ON ALUMINIUM. KEEP AWAY FROM ACIDS.
Cleanline® is an exclusive brand
of Bunzl UK & Ireland
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