Cleanline Cl1011 Cleaner And Sanitiser Concentrate Owner's Manual

Cleanline Cl1011 Cleaner And Sanitiser Concentrate Owner's Manual

Cleanline logoCL1011
PRODUCT USAGE QUICK GUIDE
Cleaner & Sanitiser Concentrate
2-stage cleaning and disinfection of hard surface
and equipment on food contact surfaces
Cleanline CL1011 Cleaner and Sanitiser Concentrate

Cleanline Cleaner & Sanitiser Concentrate is an fragrance-free detergent disinfectant, suitable for use in food preparation areas, and is proven effective against bacteria including MRSA and enveloped viruses.

AVAILABLE UNIT SIZE(S) & CODES:

CL1011 – 5 Litre Concentrate
CL9002 – Empty T2 labeled trigger spray bottle

SAFE HANDLING:

Always wear Personal Protective Equipment (PPE) when handling, dispensing and using chemicals.

Cleanline CL1011 Cleaner and Sanitiser Concentrate - iconRefer to the Safety Data Sheet (SDS) for detailed information and immediate first-aid measures including the medical emergency helpline number.

Cleanline CL1011 Cleaner and Sanitiser Concentrate - fig 1Cleanline CL1011 Cleaner and Sanitiser Concentrate - fig 2Cleanline CL1011 Cleaner and Sanitiser Concentrate - fig 3Cleanline CL1011 Cleaner and Sanitiser Concentrate - fig 8
Use appropriate PPE as indicated in the
safety data sheet.
Kills bacteria and viruses, including
Coronaviruses. Tested and conforms to
protocols EN 1276 and EN 14476
(used at 2% diluted solution).
Spray application: Fill T2 labelled
bottle with 600ml of water and add
1 dose of concentrate.
Bucket and cloth: Fill the bucket with
5 litres of fresh water and add 5 doses of
concentrate.
Cleanline CL1011 Cleaner and Sanitiser Concentrate - fig 4Cleanline CL1011 Cleaner and Sanitiser Concentrate - fig 5Cleanline CL1011 Cleaner and Sanitiser Concentrate - fig 6Cleanline CL1011 Cleaner and Sanitiser Concentrate - fig 7
STAGE 1: Remove all visible dirt and gross contamination from the surface.Apply the prepared solution to a cloth or
spray and wipe the surface/equipment
clean.
STAGE 2: Re-apply the solution to the
surface/equipment and allow required
contact time for disinfection (see below).
Rinse the surface thoroughly with clean
water and allow to air dry.

 1276 (bacteria) – leave for 30 seconds
 14476 (viruses) – leave for 1 minute

Warning icon IMPORTANT: All food contact surfaces should be cleaned regularly when changing from raw to ready-to-eat food.

Cleanline logo2

Cleanline® is an exclusive brand
of Bunzl UK & Ireland
PUG – CLEANLINE 100821

© 2021 Bunzl UK Ltd. All Rights Reserved.

Documents / Resouces

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