Oem Pf33mt 33cm Flat Plates Owner's Manual (+ PDF)

PF33MT 33cm Flat Plates

Owner’s Manual

Hot presses. Less effort, higher precision
Rolling a pizza base by hand requires considerable time, effort and a great deal of experience. Orem simplifies this stage with its hot presses that shape the pizza dough in a quick and uniform manner. These powerful, user-friendly hot presses save you the effort of rolling out the dough giving you more time to concentrate on topping and baking.

Contents hide

6 Your pizza base in 4 steps

7 Documents / Resources

7.1 References

8 Related Posts

A must for

TRADITIONAL PIZZA HOUSES – ARTISAN PIZZA MANUFACTURING UNITS – MODERN FOOD OUTLETS such as BY-THE-SLICE AND TAKEAWAY pizzerias, PIZZA-CORNERS in shopping centers, etc.


Press Form MT PF 33 MT PF 35 MT PF 46 MT PF 46 MT DG PF 50 MT	Press Form MTE PF 45 MTE PF50 MTE

Why choose Orem presses?

HIGH SPEED
A base every 3 seconds.
VERY HIGH OUTPUT
250 pizza bases per hour (including downtime).
UNIFORM RESULTS
The high quality bases are standard sized. You can stack them before toppingwithout worrying about sticking.
DISCS OF VARIOUS DIAMETERS AND THICKNESSES
You can adjust the diameter of the disc(range 33 to 50 cm). A knob lets you adjust the thickness of the base.
PIZZA WITH OR WITHOUT A RAISED EDGE
The flared upper plate will give your pizza raised edge; alternatively, the completely smooth plate forms a totally flat disc.
FASTER BAKING TIMES
Hot presses do not prebake the dough,however they do remove moisture so baking in the oven is much quicker.

Press Form MT

Press Form MTE

Technical data

Mod.	kW Max*	Supply**	External dimensions (W x D x H)	Max Diameter	Max Temp.	Net weight
		Volt Hz Ph	cm	Ø cm	°C	kg
PF 33 MT	3,25	400 50 3N	43 x 58 x 78	33	180	119
PF 35 MT	3,4	400 50 3N	43 x 58 x 78	35	180	222
PF 46 MT	6,4	400 50 3N	54,5 x 71,6 x 84	46	180	222
PF 46 MT DG	6,4	400 50 3N	54,5 x 71,6 x 84	46	180	222
PF 50 MT	6,4	400 50 3N	54,5 x 71,6 x 84	50	180	222
PF 45 MTE	6,55	400 50 3N	60 x 85 x 90	45	180	240
PF50 MTE	6,55	400 50 3N	60 x 85 x 90	50	180	240

*kW Max = Power rating (maximum available installed power) **Special voltages available upon request
All machines are available with 2 mm or 4 mm flared plates

Optional

Optional		Mod.	L x P x A / W x D x H L x P x H / B x T x H A x P x A cm
	Support in ferro verniciato + Cassette in accidie inox Painted iron stand	PF 33 MT	56 x 68 x 83
		PF 35 MT	56 x 68 x 83
		PF 46 MT	56 x 68 x 83
		PF 46 MT DG	56 x 68 x 83
		PF 50 MT	56 x 68 x 83
		PF 45 MTE	60 x 70 x 76
		PF 50 MTE	60 x 70 x 76
	Set of 4 wheels	PF 33 MT	•
		PF 35 MT	•
		PF 45 MTE	•
		PF 50 MTE	•
	Cassette in accidie inox Bench painted iron stand	PF 33 MT	56 x 68 x 20
		PF 35 MT	56 x 68 x 20
		PF 46 MT	55 x 71 x 84
		PF 46 MT DG	55 x 71 x 84
		PF 50 MT	55 x 71 x 84

The specifications shown in this document are to be considered not binding. OEM Ali Group Seral. reserves the right to make technical changes at any moment.

Your pizza base in 4 steps

Specify the characteristics of your base using the timer and thickness gauge.
Place the dough ball in the middle of the plate.
Switch on the machine making sure you follow the safety procedures for the model in use.
After lifting the plexiglass protection, the plates separate and you can remove the disc. You can now prepare the topping or stack in piles.

NOTE – Before spreading the dough balls, we suggest avoiding using flour on them; it is advisable to use wheat durum semolina. The balance between heat, pressure and pressing time, using a perfectly leavened dough, will determine the quality of the product.
Please do not hesitate to contact us for advice or visit our showroom to try out our products for yourself.

www.oemali.com
www.aureaali.com
+39 0376 910511
[email protected]