EOF3H40X Oven
Electrolux Oven – EOF3H40X
The Electrolux Oven EOF3H40X is a state-of-the-art appliance
designed to enhance your cooking experience. With decades of
professional experience and innovation behind it, this oven
promises to deliver great results every time you use it.
Product Information
- Model: EOF3H40X
- Installation type: Built-in
- Power supply: Electric
- Cable length: 1500 mm
Usage Instructions
Safety Instructions
Before using the Electrolux Oven EOF3H40X, it is important to
read and follow the safety instructions provided in the user
manual. Here are some important safety instructions to keep in
mind:
- Only a qualified person must install this appliance.
- Always use original spare parts.
- Ensure that you have the Model, PNC, Serial Number when
contacting the Authorized Service Centre. - Risk of injury, burns, electric shock, or explosion. Refer to
Safety chapters. - Risk of injury, fire, or damage to the appliance. Refer to Care
and Cleaning section.
Installation
The Electrolux Oven EOF3H40X should be installed by a qualified
person. The installation instructions are provided in the user
manual. Refer to Cabinet measurements and Electrical connection
sections for installation requirements.
Electrical Connection
The oven should be connected to the mains power supply using the
appropriate cable types. The total power requirement is mentioned
on the rating plate of the oven. Refer to the Electrical Connection
section in the user manual for more information.
Use
To use the Electrolux Oven EOF3H40X, follow these steps:
- Turn on the power supply and make sure the oven is properly
connected. - Set the desired temperature using the temperature control
knob. - Place the food item in the oven and set the timer.
- Once the timer goes off, turn off the oven and remove the food
item using oven mitts.
Care and Cleaning
To ensure long-lasting performance, it is important to clean the
Electrolux Oven EOF3H40X regularly. Here are some care and cleaning
instructions:
- Do not use abrasive cleaners or steel wool to clean the oven
surface or door glass. - Use warm soapy water and a soft cloth to clean the oven surface
and door glass. - Clean the oven racks in warm soapy water or in the
dishwasher. - Do not use oven cleaner on the enamel coating of the oven.
Internal Lighting
The Electrolux Oven EOF3H40X comes with an internal light that
allows you to check on your food while it is cooking. To turn on
the light, press the light switch button located on the control
panel of the oven.
Service
If your Electrolux Oven EOF3H40X requires service, contact the
Authorized Service Centre. Make sure you have the Model, PNC,
Serial Number when contacting them.
Disposal
If you decide to dispose of your Electrolux Oven EOF3H40X, do so
in accordance with local regulations. Make sure to dispose of it
safely to avoid injury or suffocation.
EOF3H40X
User Manual
EN
Oven
electrolux.com/register
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support
Register your product for better service: www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION…………………………………………………………………………………… 3 2. SAFETY INSTRUCTIONS…………………………………………………………………………………. 4 3. INSTALLATION…………………………………………………………………………………………………7 4. PRODUCT DESCRIPTION………………………………………………………………………………… 9 5. CONTROL PANEL……………………………………………………………………………………………. 9 6. BEFORE FIRST USE……………………………………………………………………………………….10 7. DAILY USE……………………………………………………………………………………………………..10 8. CLOCK FUNCTIONS………………………………………………………………………………………. 11 9. USING THE ACCESSORIES…………………………………………………………………………….13 10. ADDITIONAL FUNCTIONS……………………………………………………………………………..14 11. HINTS AND TIPS………………………………………………………………………………………….. 14 12. CARE AND CLEANING…………………………………………………………………………………. 17 13. TROUBLESHOOTING…………………………………………………………………………………… 20 14. ENERGY EFFICIENCY…………………………………………………………………………………..21 15. ENVIRONMENTAL CONCERNS……………………………………………………………………..22
2 ENGLISH
1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety · This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. · Children should be supervised to ensure that they do not play with the appliance. · Keep all packaging away from children and dispose of it appropriately. · WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use. · If the appliance has a child safety device, it should be activated. · Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety · This appliance is for cooking purposes only. · This appliance is designed for single household domestic use in an indoor environment. · This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other
ENGLISH 3
similar accommodation where such use does not exceed (average) domestic usage levels. · Only a qualified person must install this appliance and replace the cable. · Do not use the appliance before installing it in the built-in structure. · Disconnect the appliance from the power supply before carrying out any maintenance. · If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. · WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. · WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. · Always use oven gloves to remove or insert accessories or ovenware. · To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. · Do not use a steam cleaner to clean the appliance. · Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING! Only a qualified person must install this appliance.
· Remove all the packaging. · Do not install or use a damaged
appliance. · Follow the installation instructions
supplied with the appliance.
· Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
· Do not pull the appliance by the handle. · Install the appliance in a safe and suitable
place that meets installation requirements. · Keep the minimum distance from other
appliances and units. · Before mounting the appliance, check if
the oven door opens without restraint. · The appliance is equipped with an electric
cooling system. It must be operated with the electric power supply.
4 ENGLISH
Cabinet minimum height (Cabinet under the worktop minimum height)
Cabinet width
Cabinet depth
Height of the front of the appliance
Height of the back of the appliance
Width of the front of the ap- pliance
Width of the back of the appliance
Depth of the appliance
Built in depth of the appli- ance
Depth with open door
Ventilation opening mini- mum size. Opening placed on the bottom rear side
Mains supply cable length. Cable is placed in the right corner of the back side
Mounting screws
590 (600) mm
560 mm 550 (550) mm
594 mm 576 mm 595 mm 559 mm 569 mm 548 mm 1022 mm 560×20 mm
1500 mm
4×25 mm
2.2 Electrical connection
WARNING! Risk of fire and electric shock.
· All electrical connections should be made by a qualified electrician.
· The appliance must be earthed. · Make sure that the parameters on the
rating plate are compatible with the electrical ratings of the mains power supply. · Always use a correctly installed shockproof socket. · Do not use multi-plug adapters and extension cables. · Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. · Do not let mains cables touch or come near the appliance door or the niche
below the appliance, especially when it operates or the door is hot. · The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. · Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. · If the mains socket is loose, do not connect the mains plug. · Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. · Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. · The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. · This appliance is supplied with a main plug and a main cable.
Cable types applicable for installation or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You can also refer to the table:
Total power (W)
maximum 1380 maximum 2300 maximum 3680
Section of the cable (mm²) 3 x 0.75
3 x 1
3 x 1.5
The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).
2.3 Use
WARNING! Risk of injury, burns and electric shock or explosion.
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· Do not change the specification of this appliance.
· Make sure that the ventilation openings are not blocked.
· Do not let the appliance stay unattended during operation.
· Deactivate the appliance after each use. · Be careful when you open the appliance
door while the appliance is in operation. Hot air can release. · Do not operate the appliance with wet hands or when it has contact with water. · Do not apply pressure on the open door. · Do not use the appliance as a work surface or as a storage surface. · Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. · Do not let sparks or open flames to come in contact with the appliance when you open the door. · Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING! Risk of damage to the appliance.
· To prevent damage or discoloration to the enamel: do not put ovenware or other objects in the appliance directly on the bottom. do not put aluminium foil directly on the bottom of cavity of the appliance. do not put water directly into the hot appliance. do not keep moist dishes and food in the appliance after you finish the cooking. be careful when you remove or install the accessories.
· Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
· Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
· Always cook with the appliance door closed.
· If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up
behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING! Risk of injury, fire, or damage to the appliance.
· Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
· Make sure the appliance is cold. There is the risk that the glass panels can break.
· Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
· Be careful when you remove the door from the appliance. The door is heavy!
· Clean regularly the appliance to prevent the deterioration of the surface material.
· Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
· If you use an oven spray, follow the safety instructions on its packaging.
2.5 Internal lighting
WARNING! Risk of electric shock.
· Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
· This product contains a light source of energy efficiency class G.
· Use only lamps with the same specifications.
6 ENGLISH
2.6 Service
· To repair the appliance contact the Authorised Service Centre.
· Use original spare parts only.
2.7 Disposal
WARNING! Risk of injury or suffocation.
3. INSTALLATION
WARNING! Refer to Safety chapters.
· Contact your municipal authority for information on how to dispose of the appliance.
· Disconnect the appliance from the mains supply.
· Cut off the mains electrical cable close to the appliance and dispose of it.
· Remove the door catch to prevent children or pets from becoming trapped in the appliance.
3.1 Building in
www.youtube.com/electrolux www.youtube.com/aeg
How to install your AEG/Electrolux Oven – Column installation
80 60 520
60 20
min. 550
600
20
min. 560
548 21
18
114
589 594
5 3
595+-1
(*mm)
198 523
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70 60 520
60
20
min. 550 20 590
min. 560
548 21
18
114
589 594
5 3
595+-1
3.2 Securing the oven to the cabinet
(*mm)
198 523
8 ENGLISH
4. PRODUCT DESCRIPTION
4.1 General overview
1 23 4 56
7
5
8
4
12 3
9
2
1
10
11
1 Control panel 2 Knob for the heating functions 3 Power lamp / symbol 4 Display 5 Control knob (for the temperature) 6 Temperature indicator / symbol 7 Heating element 8 Lamp 9 Fan 10 Cavity embossment – Aqua cleaning
container 11 Shelf support, removable 12 Shelf positions
4.2 Accessories
· Wire shelf For cookware, cake tins, roasts.
· Grill- / Roasting pan
To bake and roast or as pan to collect fat. · Extra deep pan
To make a moussaka.
5. CONTROL PANEL
5.1 Retractable knobs
To use the appliance press the knob. The knob comes out.
5.2 Sensor fields / Buttons
To set the time. To set a clock function. To set the time.
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5.3 Display
A
B
A. Clock functions B. Timer
6. BEFORE FIRST USE
WARNING! Refer to Safety chapters.
6.1 Before first use
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
Step 1
Step 2
Step 3
Set the clock
Clean the oven
Preheat the empty oven
1.
, – press to set the time.
After approximately 5 sec., the
flashing stops and the display
shows the time.
1. Remove all accessories and re- 1. Set the maximum temperature
movable shelf supports from the oven. 2. Clean the oven and the acces- sories with a soft cloth, warm
for the function: . Time: 1 h. 2. Set the maximum temperature
water and a mild detergent.
for the function: .
Time: 15 min.
3. Set the maximum temperature
for the function: . Time: 15 min.
Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.
7. DAILY USE
WARNING! Refer to Safety chapters.
7.1 How to set: Heating function
Step 1
Turn the knob for the heating functions to select a heating function.
Step 2 Step 3
Turn the control knob to select the tem- perature.
When the cooking ends, turn the knobs to the off position to turn off the oven.
10 ENGLISH
7.2 Heating functions
Heating func- tion
Application The oven is off.
Off position
To turn on the lamp.
Light
True Fan Cooking
To bake on up to three shelf po- sitions at the same time and to dry food. Set the temperature 20 – 40 °C lower than for Conventional Cooking.
Moist Fan Baking
This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be re- duced. For more information re- fer to “Daily Use” chapter, Notes on: Moist Fan Baking.
To bake cakes with crispy bot- tom and to preserve food.
Bottom Heat
To grill thin pieces of food and to toast bread.
Grill
Fast Grilling
To grill thin pieces of food in large quantities and to toast bread.
Heating func- tion
Turbo Grilling
Pizza Function
Conventional Cooking / Aqua
Clean
Application
To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
To bake pizza. To make inten- sive browning and a crispy bot- tom.
To bake and roast food on one shelf position. Refer to “Care and cleaning” chapter for more information about: Aqua Clean.
7.3 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For general energy saving recommendations refer to “Energy Efficiency” chapter, Energy Saving.
8. CLOCK FUNCTIONS
8.1 Clock functions
Clock function Time of Day Duration
Application To set, change or check the time of day.
To set how long the oven works.
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Clock function Minute Minder
Application
To set a countdown. This function has no effect on the operation of the oven. You can set this function at any time, also when the oven is off.
8.2 How to set: Clock functions
How to set: Time of Day
– flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set.
, – press to set the time. After approximately 5 sec., the flashing stops and the display shows the time.
How to change: Time of Day
Step 1
– press repeatedly to change the time of day. – starts to flash.
Step 2
, – press to set the time. After approximately 5 sec., the flashing stops and the display shows the time.
How to set: Duration
Step 1
Set an oven function and the temperature.
Step 2
– press repeatedly. – starts to flash.
Step 3
, – press to set the duration. The display shows: .
– flashes when the set time ends. The signal sounds and the oven turns off.
Step 4
Press any button to stop the signal.
Step 5
Turn the knobs to the off position.
How to set: Minute Minder
Step 1
– press repeatedly. – starts to flash.
Step 2
, – press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds.
Step 3
Press any button to stop the signal.
Step 4
Turn the knobs to the off position.
12 ENGLISH
How to cancel: Clock functions
Step 1
– press repeatedly until the clock function symbol starts to flash.
Step 2
Press and hold: . The clock function turns off after few seconds.
9. USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip
devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
Deep pan: Push the tray between the guide bars of the shelf support.
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Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.
10. ADDITIONAL FUNCTIONS
10.1 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.
10.2 Safety thermostat
Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.
11. HINTS AND TIPS
Refer to Safety chapters.
11.1 Cooking recommendations
The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before. Do not put the extra deep pan on the lowest shelf position. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them.
Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.
Cooking times Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
11.2 Moist Fan Baking – recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
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Pizza pan
Dark, non-reflective 28 cm diameter
Baking dish
Dark, non-reflective 26 cm diameter
11.3 Moist Fan Baking
For the best results follow suggestions listed in the table below.
Ramekins
Ceramic 8 cm diameter, 5
cm height
Flan base tin
Dark, non-reflective 28 cm diameter
(°C)
(min)
Sweet rolls, 12 pieces baking tray or dripping pan
175
3
40 – 50
Rolls, 9 pieces
baking tray or dripping pan
180
2
35 – 45
Pizza, frozen, 0.35 kg wire shelf
180
2
45 – 55
Swiss roll
baking tray or dripping pan
170
2
30 – 40
Brownie
baking tray or dripping pan
170
2
45 – 50
Soufflè, 6 pieces
ceramic ramekins on wire
190
shelf
3
45 – 55
Sponge flan base
flan base tin on wire shelf
180
2
35 – 45
Victoria sandwich
baking dish on wire shelf
170
2
35 – 50
Poached fish, 0.3 kg baking tray or dripping pan
180
2
35 – 45
Whole fish, 0.2 kg
baking tray or dripping pan
180
3
25 – 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
170
3
30 – 40
Poached meat, 0.25 baking tray or dripping pan
180
kg
3
35 – 45
Shashlik, 0.5 kg
baking tray or dripping pan
180
3
40 – 50
Cookies, 16 pieces baking tray or dripping pan
150
2
30 – 45
Macaroons, 20 pieces baking tray or dripping pan
180
2
45 – 55
Muffins, 12 pieces
baking tray or dripping pan
170
2
30 – 40
Savory pastry, 16 pieces
baking tray or dripping pan
170
2
35 – 45
Short crust biscuits, baking tray or dripping pan
150
20 pieces
2
40 – 50
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(°C)
(min)
Tartlets, 8 pieces
baking tray or dripping pan
170
2
30 – 40
Vegetables, poached, baking tray or dripping pan
180
0.4 kg
2
35 – 45
Vegetarian omelette pizza pan on wire shelf
180
3
35 – 45
Mediterranean vege- baking tray or dripping pan
180
tables, 0.7 kg
4
35 – 45
11.4 Information for test institutes
Tests according to IEC 60350-1.
Small cakes, 20 per tray
Conventional Cooking
Small cakes, 20 per tray
True Fan Cooking
Small cakes, 20 per tray
True Fan Cooking
Apple pie, 2 Conventional tins Ø20 Cooking cm
Apple pie, 2 True Fan tins Ø20 Cooking cm
Sponge cake, cake mould Ø26 cm
Conventional Cooking
Sponge cake, cake mould Ø26 cm
True Fan Cooking
Sponge cake, cake mould Ø26 cm
True Fan Cooking
Short bread True Fan Cooking
Baking tray Baking tray Baking tray Wire shelf Wire shelf Wire shelf Wire shelf Wire shelf Baking tray
3 3 2 and 4 2 2 2 2 2 and 4 3
(°C)
(min)
170
20 – 30
150 – 160 20 – 35
150 – 160 20 – 35
180
70 – 90
160
70 – 90
170
40 – 50
160
40 – 50
160
40 – 60
140 – 150 20 – 40
–
–
–
–
–
Preheat the oven for 10 minutes.
Preheat the oven for 10 minutes.
Preheat the oven for 10 minutes.
–
16 ENGLISH
Short bread True Fan Cooking
Short bread Conventional Cooking
Toast, 4 – 6 Grill pieces
Baking tray Baking tray Wire shelf
2 and 4 3 4
Beef bur- Grill ger, 6 pieces, 0.6 kg
Wire shelf 4 and dripping pan
(°C)
(min)
140 – 150 25 – 45
–
140 – 150 25 – 45
–
max. max.
2 – 3 minutes first side; 2 3 minutes second side
Preheat the oven for 3 minutes.
20 – 30
Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes.
12. CARE AND CLEANING
WARNING! Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Cleaning Agents
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Everyday Use
Moisture can condense in the oven or on the door glass panels. To decrease the condensa- tion, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
Accessories
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12.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Step 1 Step 2
Turn off the oven and wait until it is cold.
Pull the front of the shelf support away from the side wall.
Step 3 Step 4
Pull the rear end of the shelf support away from the side wall and remove it.
Install the shelf supports in the oppo- site sequence.
1 2
12.3 How to use: Aqua Clean
This cleaning procedure uses humidity to remove remaining fat and food particles from the oven.
Step 1 Step 2
Pour water into the cavity embossment: 300 ml.
Set the function: .
Step 3 Step 4 Step 5 Step 6
Set the temperature to 90 °C.
Let the oven work for 30 min.
Turn off the oven.
Wait until the oven is cold. Dry the cavi- ty with a soft cloth.
12.4 How to remove and install: Door
The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole “Removing and installing door” instruction before you remove the glass panels.
CAUTION! Do not use the oven without the glass panels.
18 ENGLISH
Step 1
Open the door fully and hold both hinges.
Step 2
Lift and pull the latches until they click.
Step 3 Step 4
Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.
Put the door on a soft cloth on a stable sur- face.
Step 5
Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to re-
lease the clip seal.
2
Step 6
Pull the door trim to the front to remove it.
B
1
Step 7
Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely.
Step 8
Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
ENGLISH 19
Step 9
After cleaning, install the glass panel and the oven door.
If the door is installed correctly, you will hear a click when closing the latches.
The screen-printing zone must face the inner side of the door. Make sure that after the installation the sur- face of the glass panel frame on the screen-printing zones is not rough when you touch it. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly.
12.5 How to replace: Lamp
WARNING! Risk of electric shock. The lamp can be hot.
A
Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
Step 1
Turn off the oven. Wait until the oven is cold.
Before you replace the lamp:
Step 2
Step 3
Disconnect the oven from the mains.
Put a cloth on the bottom of the cav- ity.
Back lamp
Step 1 Step 2 Step 3 Step 4
Turn the glass cover to remove it. Clean the glass cover. Replace the lamp with a suitable 300 °C heat-resistant lamp. Install the glass cover.
13. TROUBLESHOOTING
WARNING! Refer to Safety chapters.
13.1 What to do if…
In any cases not included in this table please contact with an Authorised Service Centre.
Problem
The oven does not heat up.
Check if… The fuse is blown.
Problem
Check if…
The door gasket is dam- aged.
Do not use the oven. Contact an Authorised Service Centre.
The display shows “12.00”.
There was a power cut. Set the time of day.
The lamp does not work. The lamp is burnt out.
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13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here: Model (MOD.) Product number (PNC) Serial number (S.N.)
………………………………….. ………………………………….. …………………………………..
14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet*
Supplier’s name Model identification Energy Efficiency Index Energy efficiency class Energy consumption with a standard load, conventional mode Energy consumption with a standard load, fan-forced mode Number of cavities Heat source Volume Type of oven Mass
Electrolux EOF3H40X 949496269 95.3 A 0.93 kWh/cycle 0.81 kWh/cycle 1 Electricity 72 l Built-In Oven 28.8 kg
* For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance.
14.2 Energy saving
The oven has features which help you save energy during everyday cooking.
Make sure that the oven door is closed when the oven operates. Do not open the oven
door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
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Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan When possible, use the cooking functions with fan to save energy.
Residual heat When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
Moist Fan Baking Function designed to save energy during cooking.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of
appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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