Ggm Gastro Vegetable Slicer 230 Volt User Manual

ggm gastro Vegetable slicer 230 volt

GENERAL INFORMATION

Before installing the appliance, read operation and maintenance instructions carefully.Wrong installation and part changing may damage the product or may cause injury on people.These are not in our company’s responsibility to damage the appliance intentionally,negligence,detriments because of disobeying instructions and regulations,wrong connections.Unauthorized intervention to appliance invalidates the warranty.

1. This instruction manual should be kept in a safe place for future reference.
2. Installation should be made in accordance with ordinances and security rules of that country by a qualified service personnel.
3. This appliance has to be used by trained person.
4. Please turn off the appliance immediately in the event of malfunction or failure.The appliance should be repaired only by authorized service personnel.Please demand original spare part.

PRODUCT DESCRIPTION

Professional Vegetable Cutter ,that provides high efficiency has been designed to be used in industrial kitchens.

TECHNICAL INFORMATION

TRANSPORTATION
This appliance can be moved by hand from area to area.Do not crash and drop the appliance while transporting.

UNPACKING 

• Please unpack the package according to the security codes and ordinances of current country and get rid from the pack.Parts which contacts with food are produced by stainless steel.All plastic parts are marked by material’s symbol.
• Please check that all the parts of appliance had come completely and if they are damaged or not during the shipping.

INSTALLATION

• Please place the product to straight and sturdy ground,please take necessary steps against possibility of overturn.
• Technician who will serve for installation and service for the appliance must be professional on this subject and must have installation and service licenses by the company.
• Connection to Electric Power Supply must be done by authorized person.
• Please be sure that the voltage connected to appliance must be equal with the voltage which is on appliance’s label.
  This appliance must be connected to an earthed outlet in accordance with safety rules and standards.
• Appliance’s earthing must be connected to earthing line on panel which is nearest to electric installation.
• Connection to the main fuse and leak current fuse must be done in accordance with the current regulations.

VEGETABLE CUTTER and WITH SILO

SAFETY INSTRUCTIONS

• Do not use the appliance in insufficient lighted place.
• Do not touch the moving attachments while the appliance operates.
• Do not install the appliance in the presence of flammable or explosive materials.
• Do not operate the appliance when the machine is empty.
• Do not load so less or more than appliance’s capacity.
• Do not attempt to use the appliance without suitable protective equipments.
• Because of any reason if there is a fire or flame flare where the appliance is used,turn off all gas valves and electric contactor switch quickly and use fireextinguisher .Never use water to extinguish the fire.
• All the damages because of not having earthing connection will not be onwarranty.
• While the appliance is operating,do not put your hand into cutting tank.Do not pushthe vegetables with your hand,use pestle.

OPERATION

Control Panel;
GSE300 – GSE400

• A : Off / STOP BUTTON
• B : On / START BUTTON

Operating;

• Before operating the appliance,clean the cutting tank and blades with wet cloth and dry.
• After choosing the desired blade, place the blade on the shaft.
• Be sure that the lid is closed and the latch is locked before operating the appliance.
• Put the vegetables into the cutting tank.
• Press ON/START Button.
• In order to slicee long vegetables. ( carrot,cucumber )
• While the appliance is operating,take off the pestle with one of your hand andput the vegetable with the other one.
• Slice the long vegetables by pushing with pestle.
• After the operation completed,press OFF/STOP.

CLEANING & MAINTENANCE

CLEANING AND MAINTENANCE AFTER EVERY USE

• Clean outer surface of appliance and cutting equipments with hot water and thendry.
• Always turn off the appliance and disconnect from the power supply before cleaning.
• Do not use abrasive cleaning chemicals as these can leave harmful residues.
• Do not clean the appliance by spraying water directly,otherwise electric motor mayget damaged.

PERIODIC CLEANING AND MAINTENANCE

• Get the periodic maintenance of the appliance once in every 15 days.
• Maintenance should be done by qualified person.
• The Vegetable Cutter requires low maintenance (Motor and ball bearings arelubricated ).
• The abrasion and tension of movement belt must be checked at least once in a year.
• The capacitor may have voltage in it (remaining voltage).İt is suggested to dischargethe appliance with conductor insulation. (etc.screwdriver).
• Maintenance of appliance’s contactor should be done by compressed air accordingto frequency of use.
• Maintenance of slicer blade ;
  • Grind the blade with aqueous grinding wheels without disrupting blade angle.
• Maintenance of thin cubic blade and thick cubic blade ;
  • If the blades are damaged after an impact,fix it with little rasp.
• Maintenance of grater ;
  • Grater blades can not be rasped.
  • If there is serious abrasion on grater holes,change it.

TROUBLESHOOTING

• If Vegetable Cutting is not done at suitable quality
• If any function of security doesn’t work
• Do not use the appliance.
• If these problems are still going on,contact with our authorized service

SPARE PART LIST-EXPLODING DRAWING

SPARE PART LIST-EXPLODING DRAWING

ELECTRIC CIRCUIT SCHEMA

References