
CET305YB Series 30 Built In Electric Cooktop
Owner’s Manual
![]()
CET305YB
30-INCH ELECTRIC COOKTOP
MASTERPIECE® SERIES
FEATURES & BENEFITS
- CookSmart® — with 4 preset frying levels, a sensor controls the temperature of the pan, taking the guesswork out of temperature selection
- Dual zone bridge element accommodates oblong cookware and multiple diameter sizes
- Residual heat indicator shows what elements are still hot
- Triple zone center element allows you to match element size to various sized cookware
- Illuminated touch control panel offers intuitively simple selection of power levels and allows for easy cleaning
ACCESSORIES (OPTIONAL)

CHEFSPAN08 10″ Stainless Steel Pan
| GENERAL PROPERTIES | |
| Controls | Touch Controls |
| ELEMENT PERFORMANCE | |
| Power of Front Left Heating Element | 1,700 W |
| Power of Back Left Heating Element | 1,700 / 700 W |
| Power of Bridge Element | 4,000 W |
| Power of Center Heating Element | 3,080 / 2,200 / 1,050 W |
| Power of Back Right Heating Element | N/A |
| Power of Front Right Heating Element | 1,200 W |
| ELEMENT SIZE | |
| Dimension of Front Left Heating Element | 7″ |
| Dimension of Back Left Heating Element | 7″, 5″ |
| Dimension of Center Heating Element | 11″, 8″, 6″ |
| Dimension of Back Right Heating Element | N/A |
| Dimension of Front Right Heating Element | 6″ |
| TECHNICAL DETAILS | |
| Watts (W) | 7,800 W |
| Circuit Breaker (A) | 40 / 30 A |
| Volts (V) | 240 / 208 V |
| Frequency (Hz) | 60 Hz |
| Plug Type | No Plug |
| Conduit | 38″ Flexible 3-Wire |
| Energy Source | Electric |
| DIMENSIONS & WEIGHT | |
| Overall Appliance Dimensions (LxWxH) (in) | 7/16″+3 15/16″ x 31″ x 21 1/4″ |
| Required Cutout Size (LxWxH) (in) | 3 15/16″ x 28 3/4″ x 19 7/8″ |
| Minimum Distance From Counter Front (in) | 2 1/4″ |
| Minimum Distance From Rear Wall (in) | 2 3/4″ |
| Net Weight (lbs.) | 27 lbs. |
| WARRANTY | |
| Limited Warranty, Entire Appliance, Parts and Labor | 2 Year |
30-INCH ELECTRIC COOKTOP AND CUTOUT DIMENSIONS

A: Min. distance from the cooktop cut-out to the wall
B:Max. recessed depth
C: This distance can be smaller, check installation instructions of ventilation hood Min. distance between the surface of the cooktop and the underside of the ventilation hood
D:Min. distance from the cooktop cut-out to the side wall
INSTALLATION ABOVE A THERMADOR WALL OVEN

| Product Type | A Inches (mm) | B min. Inches (mm) | C max. Inches (mm) |
| Conventional Oven | 28 1/4 (718) | 31 1/4 (794) min. | 4 3/4 (121) |
| Steam Oven | 25 1/16 (636) | 28 1/16 (713) | 7 15/16 (202) |
| Steam Oven with 4” Storage Drawer* | 28 1/4 (718) | 31 1/4 (794) min. | 4 3/4 (121) |
| Microwave / Speed Oven | 19 1/4 (488) | 24 (609)min. | 12” (306) |
| Microwave / Speed Oven with Warming drawer* | 28 1/4 (718) | 31 1/4 (794) min. | 4 3/4 (121) |
When installing an oven or oven with a drawer in combination with a cooktop, a minimum distance between the cabinet floor and countertop (B) is required. Reference the table for dimensions. Refer to the oven installation guide for all other measurements.
COUNTERTOP REQUIREMENTS

These warranties give you specific legal rights and you may have other rights that vary from state to state. Limited warranty from date of delivery. For complete warranty details, refer to your Use & Care manual, or ask your dealer.
Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilation engineer for your specific ventilation requirements. For the most detailed information, refer to installation instructions accompanying product or write to Thermador indicating the model number. Specifications are correct at time of printing. Thermador reserves the right to change product specifications or design without notice. Some models are certified for use in Canada.
Thermador is not responsible for products that are transported from the U.S. for use in Canada.
1 800 735 4328 | USA THERMADOR.COM |
CANADA THERMADOR.CA |
©2023 BSH HOME APPLIANCES CORPORATION.
ALL RIGHTS RESERVED.



















