HBG655B.1 Built-in Oven
Product Information:
The HBG655B.1 oven is a household appliance that can be used for
cooking and baking. It has various safety features to prevent
accidents and injuries during use, such as protection against
electric shock, burns, and scalding. The oven also comes with
accessories that need to be placed in the cooking compartment
correctly to avoid material damage or fire hazards.
Product Usage Instructions:
- Safety: Before using the oven, read the user
manual thoroughly to ensure safe usage. Keep children under 8 years
of age away from the appliance and never touch the hot parts of the
oven without protective gloves. - Accessories: Always place accessories in the
cooking compartment the right way round to prevent material damage
or fire hazards. Use oven gloves to remove accessories or cookware
from the cooking compartment as they get very hot. - Cooking Compartment: Never store combustible
objects or pour water into the cooking compartment when it is hot.
Only use small quantities of drinks with a high alcohol content in
food as alcoholic vapours inside may catch fire. Open the appliance
door carefully as hot steam may escape. - Cleaning: Do not use any harsh or abrasive
cleaners or sharp metal scrapers to clean the glass on the oven
door, as they may scratch the surface. The appliance and its parts
that can be touched may have sharp edges. Take care when handling
and cleaning them. If possible, wear protective gloves. - Repairs: Repairs to the appliance should only
be carried out by trained specialist staff. Only use genuine spare
parts when repairing the appliance. If the power cord is damaged,
it must be replaced by trained specialist staff. Never let the
power cord come into contact with hot appliance parts or heat
sources, sharp points or edges. Do not use steam- or high-pressure
cleaners to clean the appliance.
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Oven
HBG655B.1
[en]User manual and installation instructions
enSafety
Futher information and explanations are available online:
Table of contents
USER MANUAL 1 Safety ………………………………………………………….. 2 2 Preventing material damage …………………………. 4 3 Environmental protection and saving en-
ergy …………………………………………………………….. 5 4 Familiarising yourself with your appliance …….. 6 5 Operating modes …………………………………………. 8 6 Accessories…………………………………………………. 9 7 Before using for the first time ……………………… 10 8 Basic operation ………………………………………….. 11 9 Rapid heating …………………………………………….. 12 10 Time-setting options…………………………………… 12 11 AutoPilot……………………………………………………. 14 12 Childproof lock…………………………………………… 15 13 Sabbath mode ……………………………………………. 15 14 Basic settings…………………………………………….. 15 15 Cleaning and servicing ……………………………….. 16 16 Cleaning function EcoClean………………………… 18 17 Cleaning assistance……………………………………. 19 18 Rails ………………………………………………………….. 19 19 Appliance door…………………………………………… 20 20 Troubleshooting…………………………………………. 22 21 Disposal…………………………………………………….. 24 22 Customer Service……………………………………….. 25 23 How it works………………………………………………. 25
24 INSTALLATION INSTRUCTIONS ………………….. 30 24.1 General installation instructions………………….. 30
1Safety
Observe the following safety instructions. 1.1General information ¡ Read this instruction manual carefully. ¡ Keep the instruction manual and the
product information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit. 1.2Intended use This appliance is designed only to be built into kitchen units. Read the special installation instructions. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. Only use this appliance: ¡ To prepare meals and drinks. ¡ In private households and in enclosed spaces in a domestic environment. ¡ Up to an altitude of max. 4000 m above sea level.
1.3Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.
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1.4Safe use Always place accessories in the cooking compartment the right way round. “Accessories”, Page 9
WARNING Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking. Always cut greaseproof paper to size and use a plate or baking tin to hold it down.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always use oven gloves to remove ac-
cessories or cookware from the cooking compartment. When the cooking compartment is hot, any alcoholic vapours inside may catch fire. Only use small quantities of drinks with a high alcohol content in food. Open the appliance door carefully.
WARNING Risk of scalding! The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance.
Safetyen
Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compart-
ment when the cooking compartment is hot.
WARNING Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. The appliance and its parts that can be touched may have sharp edges. Take care when handling and cleaning them. If possible, wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves.
WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by trained specialist staff. If the insulation of the power cord is damaged, this is dangerous. Never let the power cord come into contact with hot appliance parts or heat sources. Never let the power cord come into contact with sharp points or edges. Never kink, crush or modify the power cord. An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to clean the appliance.
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enPreventing material damage
If the appliance or the power cord is damaged, this is dangerous. Never operate a damaged appliance. Never pull on the power cord to unplug the
appliance. Always unplug the appliance at the mains. If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box. Call customer services. Page 25
WARNING Danger: Magnetism! Permanent magnets are used in the control panel or in the controls. These may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at
least 10 cm away from the control panel. WARNING Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in it and suffocate. Keep packaging material away from chil-
dren. Do not let children play with packaging ma-
terial. Children may breathe in or swallow small parts, causing them to suffocate. Keep small parts away from children.
Do not let children play with small parts. 1.5Halogen bulb
WARNING Risk of burns! The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
1.6Cleaning function WARNING Risk of burns! The outside of the appliance gets very hot
when the cleaning function is in progress. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
2 Preventing material damage
2.1General
ATTENTION! Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the cooking compartment
floor if a temperature above 50 °C has been set. When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. The prolonged presence of moisture in the cooking compartment leads to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time. Always allow the cooking compartment to cool
down with the door closed after cooking at high temperatures. Take care not to trap anything in the appliance door. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation. Fruit juice dripping from the baking tray leaves stains that cannot be removed. When baking very juicy fruit flans, do not pack too much on the baking tray. If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment when it is still warm. Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
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Environmental protection and saving energyen
If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units. Keep the seal clean at all times. Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may damage it. Do not place or hang objects on the appliance door. Do not place cookware or accessories on the appli-
ance door. With certain models, accessories may scratch the door pane when closing the appliance door. Always push accessories fully into the cooking com-
partment.
3 Environmental protection and saving energy
3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled. Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less power. Only preheat the appliance if the recipe or the recommended settings tell you to do so. ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%. Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particu-
larly well. Open the appliance door as little as possible during operation. ¡ This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to reheat.
When baking multiple dishes, do so in succession or in parallel. ¡ The cooking compartment is heated after baking
the first dish. This reduces the baking time for the second cake. If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends. ¡ There will be enough residual heat to finish cooking the dish. Remove any accessories that are not being used from the cooking compartment. ¡ Accessories that are not being used do not need to be heated. Allow frozen food to defrost before cooking. ¡ This saves the energy that would otherwise be required to defrost it. Note: The appliance requires: ¡ A maximum of 1 W when the appliance is in operation with the display switched on ¡ A maximum of 0.5 W when the appliance is in operation with the display switched off
5
enFamiliarising yourself with your appliance
4 Familiarising yourself with your appliance
4.1Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status. Note: On certain models, specific details such as colour and shape may differ from those pictured.
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21
1
Buttons The buttons on the left- and right-hand side of
the control panel have a pressure point. Press-
ing a button will execute its function. On appli-
ances without a stainless steel front, the but-
tons are also touch-sensitive.
2
Touch fields Touch fields are touch-sensitive surfaces. To
select a function, simply press lightly on the rel-
evant field.
3
Control ring The control ring can be turned infinitely in either
direction. Press down lightly on the control ring
and move it in the direction you require.
4
Display The display shows the current settings, options
or relevant information.
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4.2Buttons
Use the buttons on the left- and right-hand side of the control panel to switch your device or the operating mode on and off.
Button
Function On/Off
Start/Stop
Use Switch the appliance on or off.
Short press: Start or pause operation. Press and hold for approx. three seconds: Cancel operation.
4.3Touch fields
Use the touch fields to select different functions directly. The touch fields on the outside of the control panel are designed for general functions; the touch fields on the inside of the control panel are for the cooking mode.
The touch field for the function that is currently selected lights up red.
Touch field on the outside
Function
Timer Childproof lock
Information
EcoClean
Use
Select the timer. Press and hold for approx. four seconds: Activate or deactivate the childproof lock. Display additional information about a function or setting. To call up the basic settings, press and hold this for approx. three seconds when the appliance is switched off. Select the cleaning function operating mode.
Touch field on the inside
Function 4D hot air
Use Directly select the “4D hot air” type of heating.
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Familiarising yourself with your applianceen
Touch field on the inside
Function
Top/bottom heating Types of heating Temperature AutoPilot Weight Time-setting options Rapid heating
Use
Select the “Top/bottom heating” type of heating directly. Select the operating mode types of heating. Select the temperature in the cooking compartment. Select the AutoPilot operating mode with cooking programmes. Select the weight for the operating mode. Select the time-setting options. Starts or cancels rapid heating for the cooking compartment.
4.4Control ring
You can use the control ring to change the setting values that are shown in the display. If you have reached the maximum value for setting values, such as the temperature, minimum or maximum value, this value remains in the display. If required, use the control ring to turn the value back again. For lists, e.g. the types of heating, the first value starts again after the last value.
4.5Display
The display shows the current setting values on different levels.
Value in the foreground
The value in the foreground is highlighted in white. You can use the control ring to change the value directly. Once operation has started, the temperature or level is displayed in the foreground.
Value in the Values in the background are displayed background in grey. To change the value using the
control ring, select the required function in advance.
Enlargement
As long as you use the control ring to change a value, only this value will be displayed as enlarged.
Display ring The display ring is located around the outside of the display. ¡ Position indicator
If you change a value, the display ring shows you where you are in the selection list. The display ring may be continuous or divided into segments depending on the settings area and the length of the selection list. ¡ Progress indicator During operation, the display ring displays the progress and turns red at second-long intervals. As the cooking time counts down, one segment of the display ring disappears every second.
Temperature display The heating line and the residual heat indicator show you the temperature in the cooking compartment. Due to thermal inertia, the temperature that is displayed may differ slightly from the actual temperature inside the cooking compartment.
¡ Heating line Once operation has started, the white line below the temperature turns red as the cooking compartment heats up. When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as the entire line has turned red. With set levels such as grill settings, the heating line turns red immediately.
¡ Residual heat indicator When the appliance is switched off, the display ring shows the residual heat in the cooking compartment. As the residual heat dissipates, the display ring gets darker before eventually disappearing completely.
4.6Cooking compartment
The functions in the cooking compartment make your appliance easier to use. Shelf supports The rails in the cooking compartment enable you to place accessories at different heights. “Accessories”, Page 9 Your appliance has five shelf positions. The shelf positions are numbered from bottom to top. You can remove the rails, e.g. for cleaning. “Rails”, Page 19
Self-cleaning surfaces The self-cleaning surfaces in the cooking compartment are coated with a porous, matt ceramic layer and have a rough surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling and break them down. The following surfaces are self-cleaning: ¡ Back wall
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enOperating modes
¡ Ceiling ¡ Side walls Use the cleaning function regularly to help retain the cleaning ability of the self-cleaning surfaces and prevent damage. “Cleaning function EcoClean”, Page 18
Lighting One or more oven lights illuminate the cooking compartment. When you open the appliance door, the light in the cooking compartment switches on. If the appliance door remains open for longer than 15 minutes, the light switches off again. For most operating modes, the lighting is switched on during operation. The lighting switches off again when the operation ends.
Cooling fan The cooling fan switches on and off depending on the appliance’s temperature. The hot air escapes above the door. ATTENTION! Do not cover the ventilation slot above the appliance door. The appliance overheats. Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Appliance door If you open the appliance door during operation, the operation stops. When you close the appliance door, the operation continues automatically.
5 Operating modes
This is where you can find an overview of your appliance’s operating modes and main functions.
Operating mode Types of heating
Use Select finely tuned types of heating for the optimal preparation of your food. “Types of heating”, Page 8
Operating mode AutoPilot
Cleaning
Use
Programmed, recommended settings for various types of food. “AutoPilot”, Page 14 Select the cleaning function for the cooking compartment. “Cleaning function EcoClean”, Page 18 “Cleaning assistance”, Page 19
5.1Types of heating
To ensure that you always use the right type of heating to cook your food, we explain the differences and applications below. The symbols for each type of heating help you to remember them.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these values or change them within the specified range. For temperature settings above 275 °C and grill setting 3, the appliance reduces the temperature to approx. 275 °C or grill setting 1 after approx. 40 minutes.
Symbol Type of heating 4D hot air
Temperature 30275 °C
Top/bottom heating 30300 °C
Hot air eco
30275 °C
Top/bottom heating 30300 °C eco
What it’s used for and how it works Possible additional options Bake and roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings. The heat is emitted evenly from above and below. Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat. This type of heating is most effective between 125 and 275 °C. Always keep the appliance door closed when cooking. This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class. Gently cook selected dishes. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This type of heating is used to measure the energy consumption in the conventional mode.
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Accessoriesen
Symbol Type of heating
Temperature
Circulated air grilling 30300 °C
Grill, large area Grill, small area Pizza setting
Grill settings: 1 = low 2 = medium 3 = high Grill settings: 1 = low 2 = medium 3 = high 30275 °C
Slow cooking
70120 °C
Bottom heating
30250 °C
Defrosting Keeping food warm Plate warming
3060 °C 60100 °C 3070 °C
What it’s used for and how it works Possible additional options Roast poultry, whole fish or larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill flat items such as steak and sausages, or make toast. Gratinate food. The entire area below the grill element becomes hot.
Grill small quantities, such as steak, sausages or toast. Gratinate small quantities of food. The central area below the grill element becomes hot.
Cook pizza or dishes that require a lot of heat from below. The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment. Slowly and gently cook seared, tender pieces of meat in uncovered cookware. The heat is emitted evenly from above and below at a low temperature. Final baking or cooking food in a bain marie. Heat is emitted from below. Gently defrost frozen food. Keep cooked food warm. Plate warming.
6 Accessories
Use original accessories. These have been made especially for your appliance. Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape. Accessories Wire rack
Universal pan
Baking tray
The accessories supplied may differ depending on the appliance model.
Use ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals ¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack. ¡ Tray bakes ¡ Small baked items
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enBefore using for the first time
6.1Locking function
The locking function prevents the accessories from tilting when they are pulled out. You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
6.2Sliding accessories into the cooking compartment
Always slide the accessory into the cooking compartment the right way round. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping. 1. Turn the accessories so that the notch is at the
rear and is facing downwards. 2. Insert the accessory between the two guide rods for
a shelf position.
Wire rack
Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.
Baking tray Slide the tray in with the sloping E.g. univer- edge towards the appliance door. sal pan or baking tray
3. Push the accessory all the way in, making sure that it does not touch the appliance door.
Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation. Combining accessories You can combine the wire rack with the universal pan to catch any liquid that drips down. 1. Place the wire rack on the universal pan so that
both spacers are on the rear edge of the universal pan. 2. Insert the universal pan between the two guide rods for a shelf position. In so doing, the wire rack is on top of the upper guide rod. Wire rack on universal pan
6.3Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our aftersales service.
7 Before using for the first time
Configure the settings for initial start-up. Clean the appliance and accessories.
7.1Initial configuration
When the appliance is connected to the electricity supply for the first time or following a lengthy power cut, you need to configure the settings before you can use it. It may take a few seconds for the settings to appear in the display. 1. Turn the control ring to change the setting as re-
quired. Possible settings: Language Clock 2. Press to confirm. a The next setting appears.
3. Work through the settings and make changes as required.
a After the last setting, a note appears in the display confirming that the initial configuration is complete.
a The time that is set appears on the display. 4. To check the appliance before heating for the first
time, open and close the appliance door once.
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7.2Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first time. 1. Remove the product information and the accessor-
ies from the cooking compartment. Remove any leftover packaging, such as polystyrene pellets, and the adhesive tape that is in or on the appliance. 2. Wipe the smooth surfaces in the cooking compartment with a soft, damp cloth. 3. Press to switch the appliance on. 4. Apply the following settings:
Type of heating
4D hot air
8 Basic operation
8.1Switching on the appliance
Press to switch the appliance on. a The Bosch logo appears in the display. The types of
heating then appear.
8.2Switching off the appliance
Switch your appliance off when you are not using it. The appliance will switch itself off automatically if it is not used for a certain period of time. Press to switch the appliance off. a The appliance switches off. Any functions currently
in progress are cancelled. a The time or residual heat indicator appears in the
display.
8.3Starting operation
You must start each operation. Press to start. a The settings, the running time, the display ring and
the heating line appear in the display.
8.4Pausing or cancelling operation
You can briefly pause operation and then continue. If you cancel operation completely, the settings will be reset. 1. To pause operation briefly:
Briefly press . To continue operation, press . 2. To cancel operation completely, press and hold for approx. 3 seconds. a Operation will stop and all the settings will be reset.
8.5Setting the operating mode
Once you have switched on the appliance, it suggests an operating mode, e.g. types of heating. 1. If you want to use a different operating mode to the
one suggested, press the relevant touch field. a The touch field lights up red.
“Operating modes”, Page 8
Basic operationen
Temperature Cooking time
Maximum 1 hour
“Basic operation”, Page 11 5. Press to start.
Keep the kitchen ventilated while the appliance is heating.
a Once the time has elapsed, an audible signal sounds and the display shows the time as zero.
6. Press to switch the appliance off. 7. Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with soapy water and a dish cloth. 8. Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
2. To implement other settings, press the relevant touch fields.
3. Use the control ring to change the values. 4. Press to start.
8.6Setting the type of heating and temperature
Requirement: The operating mode “Types of heating” has been selected. 1. Use the control ring to set the required type of heat-
ing. 2. Press . a The temperature is highlighted in white. 3. Use the control ring to set the temperature. 4. Press to start. a The appliance starts heating. a The target temperature, the time and how long the
appliance has already been in operation are shown in the display. 5. When the food is ready, press to switch the appliance off. Tip: The most suitable type of heating for your food can be found in the description of the type of heating. “Types of heating”, Page 8 Note: You can also set a cooking time and end time on the appliance. “Time-setting options”, Page 12
Changing the type of heating When you change the type of heating, the other settings will also be reset. 1. Press to pause operation. 2. Press . a The first type of heating appears in the display with
the corresponding default temperature. 3. Use the control ring to change the type of heating.
Changing the temperature Once operation has started, you can change the temperature directly. Use the control ring to change the temperature. a The temperature is applied immediately.
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enRapid heating
Directly selecting types of heating You can select certain types of heating directly using a touch field. 1. Press the touch field for the required type of heat-
ing. Available types of heating with direct selection: 4D hot air Top/bottom heating a The temperature is highlighted in white. 2. Use the control ring to set the temperature. 3. Press to start. a The appliance starts heating.
9 Rapid heating
To save time, you can shorten the preheating time for set temperatures of 100 °C and higher. You can use rapid heating for the following types of heating: ¡ 4D hot air ¡ Top/bottom heating
9.1Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end. Note: Do not set a cooking time until rapid heating has come to an end.
10 Time-setting options
Your appliance has different time-setting options, with which you can control its operation.
10.1Overview of the time-setting options
You can set a cooking time and end time for the operation. The timer can be set independently of the appliance when it is in operation.
Time-setting option Timer
Cooking time
End
Use
The timer can be set independently of the appliance when it is in operation. It does not affect the appliance. If you set a cooking time for the operation, operation of the appliance stops automatically once this time has elapsed. For the cooking time, you can set the time at which operation ends. The appliance starts up automatically so that it finishes cooking at the required time.
a The target temperature, the time and how long the appliance has already been in operation are shown in the display.
8.7Displaying information
In most cases, you can call up information about the function that you have just started. The appliance displays some information, e.g. to ask you to do/confirm something or to issue a warning, automatically. 1. Press . a If available, information is displayed for a few
seconds. 2. Use the control ring to scroll through longer pas-
sages of text.
1. Set a suitable type of heating and a temperature of at least 100 °C.
2. Press . a The symbol lights up red. 3. Press to start. a Rapid heating starts. a When rapid heating has come to an end, an audible
signal sounds. The red symbol goes out. 4. Place the food in the cooking compartment. Cancelling rapid heating Press . a The red symbol goes out.
10.2Setting the timer
The timer runs independently of the appliance when it is in operation. The timer can be set when the appliance is switched on or off, up to 23 hours and 59 minutes. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. 1. Press . a The symbol lights up red. 2. Use the control ring to set the timer duration. 3. Press to start the timer.
The timer starts automatically after a few seconds. a The timer counts down. a When the appliance is switched off, you will still be
able to see the timer counting down in the display. a When the appliance is switched on, the display
shows the settings for the current operation. To display the timer for a few seconds, press . a An audible signal sounds once the timer duration has elapsed. The red symbol goes out. 4. Once the timer duration has elapsed: To stop the signal early, press any touch field. To set another timer, press and use the control
ring to set the time.
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Changing the timer You can change the timer duration at any time. 1. Press . 2. Use the control ring to change the duration of the
timer. 3. Press to confirm.
Cancelling the timer You can cancel the timer duration at any time. 1. Press . 2. Use the control ring to reset the duration of the
timer to zero. 3. Press to confirm. a The red symbol goes out.
10.3Setting the cooking time
You can set a cooking time for operation of up to 23 hours 59 minutes. Requirement: An operating mode and temperature or setting have been set. 1. Press . a The symbol lights up red. 2. Use the control ring to set the cooking time.
Direction of rotation Left Right
Default value 10 minutes 30 minutes
The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments. The end time is calculated automatically. 3. Press to start. a The appliance starts to heat and the cooking time counts down. a When the time has elapsed, a signal sounds. The time shown in the display is zero. 4. When the cooking time has elapsed: To stop the signal early, press any touch field. To set another cooking time, press and use
the control ring to set the time. To continue without setting a cooking time, press
to start. When the food is ready, press to switch the
appliance off.
Changing the cooking time You can change the cooking time at any time. 1. Press . 2. Use the control ring to change the cooking time. 3. Press to confirm.
Cancelling the cooking time You can cancel the cooking time at any time. 1. Press .
Time-setting optionsen
2. Use the control ring to reset the cooking time to zero.
3. Press to confirm. To continue without setting a cooking time, press to start.
10.4Setting the end time
You can delay the time at which cooking is due to finish by up to 23 hours and 59 minutes. Notes ¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already in operation. ¡ Food will spoil if you leave it in the cooking compartment for too long. Requirements ¡ An operating mode and temperature or setting have been set. ¡ A cooking time is set. 1. Press again. 2. Use the control ring to delay the end time. 3. Press to start. a The display shows the start time. The appliance is in standby mode. a Once the start time has been reached, the appliance starts to heat up and the cooking time starts counting down. a When the time has elapsed, a signal sounds. The time shown in the display is zero. 4. When the cooking time has elapsed: To stop the signal early, press any touch field. To set another cooking time, press and use
the control ring to set the time. To continue without setting a cooking time, press
to start. When the food is ready, press to switch the
appliance off. Changing the end time In order to achieve a good cooking result, only change the set end time before operation starts and the cooking time is counting down. 1. Press to pause operation. 2. Press twice. 3. Use the control ring to change the end time. 4. Press to continue operation. Cancelling the end time You can delete the set end at any time. 1. Press to pause operation. 2. Press twice. 3. Use the control ring to reset the end time to zero. 4. Press to continue operation. a The appliance starts to heat and the cooking time
counts down.
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enAutoPilot
11 AutoPilot
The “AutoPilot” operating mode helps you to use your appliance to prepare different dishes by selecting the optimum settings automatically.
11.1Cookware
The cooking result depends on the composition of the meat and the size of cookware. You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C. Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base. Cookware made from the following material is not suitable: ¡ Bright, shiny aluminium ¡ Unglazed clay ¡ Plastic or plastic handles
11.2Settings for the dishes
To make the dishes perfectly, the appliance uses different settings. Note: The cooking result depends on the quality and composition of the food. Use fresh and, ideally, chilled food.
Information on the settings Once you start a dish, the display shows relevant information for this dish, e.g.: ¡ Suitable shelf position ¡ Suitable accessory or cookware ¡ Added liquid ¡ Time for turning or stirring
When this time is reached, a signal sounds. Programmes The ideal type of heating, temperature and cooking time are preset for programmes. In order to obtain an optimal cooking result, you must also set the weight. Unless otherwise indicated, set the total weight for your dish. You can set the weight only in the intended range.
11.3Overview of the dishes
You can see which individual dishes are available to you here. Dishes ¡ Chicken, unstuffed ¡ Turkey breast ¡ Pork neck, without bones ¡ Pot-roasted beef ¡ Joint of veal, marbled ¡ Boned leg of lamb, medium
¡ Meat loaf made from fresh mince ¡ Goulash ¡ Beef roulades ¡ Stew with vegetables
11.4Adjusting the dish
Note: Once it has started, you can no longer change or interrupt the dish and the settings. Requirement: To start the operation, the cooking compartment must be cooled down. 1. Press . 2. Use the control ring to set the required dish. 3. Press . 4. Turn the control ring to set the weight of your dish.
The cooking time is calculated automatically. For some dishes, you can also delay the end
time. “Setting the end time”, Page 13 5. Press to start. a The appliance starts to heat and the cooking time counts down. The heating line does not appear. a Once the dish is ready, a signal sounds. The appliance stops heating. 6. When the cooking time has elapsed: To stop the signal early, press any touch field. For some dishes, you can continue cooking if necessary. “Adding extra cooking time”, Page 14 When the dish is ready, press to switch the appliance off.
Adding extra cooking time For some dishes, the appliance offers the option to add extra cooking time once the cooking time has elapsed. You can do this as often as required. 1. If you do not want to continue cooking, press and
switch off the appliance using . 2. To continue cooking the dish, press . a A cooking time appears in the display. 3. Use the control ring to change the cooking time, if
required. 4. Press to start. a The appliance starts to heat and the cooking time
counts down. a When the time has elapsed, a signal sounds. The
appliance stops heating. The notification to continue cooking appears again. 5. When the cooking time has elapsed: To stop the signal early, press any touch field. If you want to continue cooking again, press . When the dish is ready, press and use to
switch the appliance off.
14
Childproof locken
12 Childproof lock
You can secure your appliance to prevent children from accidentally switching it on or changing the settings.
12.1Activating and deactivating the childproof lock
You can activate and deactivate the childproof lock regardless of whether the appliance is switched on or off. 1. Press and hold for approx. 4 seconds to activate
the childproof lock.
13 Sabbath mode
You can set a cooking time of up to 74 hours using Sabbath mode. You can use top/bottom heating to keep food warm between 85 °C and 140 °C during this time without having to switch the appliance on or off.
13.1Starting Sabbath mode
Notes ¡ If you open the appliance door during operation, the
appliance stops heating. When you close the appliance door, the appliance continues to heat again. ¡ Once it has started, you can no longer change or interrupt Sabbath mode. Requirement: Sabbath mode is activated in the basic settings. “Basic settings”, Page 15
14 Basic settings
You can configure the appliance to meet your needs.
14.1Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.
Basic setting
Selection
Language
See selection on the appliance.
Clock
Clock in 24-hour format.
Audible signal
Short duration (30 seconds) Medium duration (1 minute)1 Long duration (5 minutes)
Button tone
Switched on Switched off (tone remains for )1
Display brightness
5 settings
Clock display
Off Digital1
1 Factory setting (may vary according to model)
a A confirmation note appears on the display. a The control panel is locked. The appliance can only
be switched off using . a When the appliance is on, lights up. When the ap-
pliance is off, does not light up. 2. Press and hold for approx. 4 seconds to deactiv-
ate the childproof lock. a A confirmation note appears on the display.
1. Use the control ring to set the Sabbath mode type of heating.
2. Press . a The temperature is highlighted in white. 3. Use the control ring to set the temperature. 4. Press . a The symbol lights up red. 5. Use the control ring to set the cooking time.
The end time cannot be delayed. 6. Press to start the operation. a The appliance starts to heat and the time starts to
count down. 7. Once the cooking time has elapsed, an audible sig-
nal sounds. The cooking time is at zero. The appliance stops heating up and responds again as usual outside of Sabbath mode. Press to switch the appliance off. The appliance automatically switches off after approx. 10 to 20 minutes.
Basic setting
Selection
Lighting
Off during operation On during operation1
Operation after switch- Main menu
on
Types of heating1
AutoPilot
Night-time dimming
Switched off1 Switched on
Brand logo
Display1 Do not display
Fan run-on time
Recommended1 Minimum
Pull-out system
Not retrofitted (if shelf supports and a single set of pull-out rails are fitted)1 Retrofitted (if two or three sets of pull-out rails are fitted)
1 Factory setting (may vary according to model)
15
enCleaning and servicing
Basic setting
Selection
Sabbath mode
Switched on Switched off1
Factory setting
Reset Do not reset1
1 Factory setting (may vary according to model)
14.2Changing the basic settings
Requirement: The appliance is switched off. 1. Press and hold for approx. three seconds. 2. Press to confirm the messages in the display. a The first basic setting is shown in the display. 3. Use the control ring to change the basic setting. 4. Press . a The next basic setting appears in the display. 5. Use to scroll through the basic settings and, if re-
quired, use the control ring to change any of these settings.
6. To save the changes, press and hold for approx. three seconds.
Note: Your changes to the basic settings will be retained even after a power failure.
Discarding changes to the basic settings Press . a All changes will be discarded and not saved.
14.3Setting the time
Requirement: The appliance is switched off. 1. Press and hold for approx. three seconds. 2. Press to confirm the messages in the display. a The first basic setting is shown in the display. 3. Press . a The “Time” basic setting is shown in the display. 4. Use the control ring to change the time. 5. To save the change, press and hold for approx.
three seconds.
15 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
15.1Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products.
WARNING Risk of electric shock! An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to
clean the appliance. ATTENTION! Unsuitable cleaning products may damage the surfaces of the appliance. Do not use harsh or abrasive cleaning products.
Do not use cleaning products with a high alcohol content.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners for cleaning the appliance while it is hot.
Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production. Wash new sponge cloths thoroughly before use.
Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.
Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 17
Appliance front
Surface Stainless steel
Plastic or painted surfaces E.g. control panel
Suitable cleaning agents Information
¡ Hot soapy water
To prevent corrosion, remove any limescale, grease, starch or albu-
¡ Special stainless steel min (e.g. egg white) stains on stainless steel fronts immediately.
cleaning products
Apply a thin layer of the stainless steel cleaning product with a soft
suitable for hot sur- cloth.
faces
¡ Hot soapy water
Do not use glass cleaner or a glass scraper. To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.
16
Cleaning and servicingen
Appliance door
Area Door panels
Door cover
Stainless steel interior door frame Door handle Door seal
Suitable cleaning agents Information
¡ Hot soapy water
Do not use a glass scraper or a stainless steel wool.
Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 20
¡ Made of stainless
Do not use glass cleaner or a glass scraper.
steel:
Do not use stainless steel care products.
¡
Stainless steel cleaner Made of plastic:
Tip: Remove the door cover for thorough cleaning. “Appliance door”, Page 20
Hot soapy water
Stainless steel cleaner
Discolouration can be removed using stainless steel cleaner. Do not use stainless steel care products.
¡ Hot soapy water
To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.
¡ Hot soapy water
Do not remove or scrub.
Cooking compartment
Area Enamel surfaces
Self-cleaning surfaces Glass cover for the oven light Rails Accessories
Suitable cleaning agents Information
¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it. Notes ¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by this. ¡ The edges of thin trays cannot be completely enamelled and may be rough. This does not impair corrosion protection. ¡ Food residues will leave a white coating on the enamel surfaces. The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice.
–
Follow the instructions for self-cleaning surfaces.
“Cleaning self-cleaning surfaces in the cooking compartment”,
Page 18
¡ Hot soapy water
Use oven cleaner to remove very heavy soiling.
¡ Hot soapy water ¡ Hot soapy water ¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool. Note: To clean thoroughly, detach the rails. “Rails”, Page 19
Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.
15.2Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories.
Requirement: Read the information on cleaning products. “Cleaning products”, Page 16 1. Clean the appliance using hot soapy water and a
dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 16 2. Dry with a soft cloth.
17
enCleaning function EcoClean
15.3Cleaning self-cleaning surfaces in the cooking compartment
The back panel, ceiling and side walls in the cooking compartment are self-cleaning and have a coarse surface. ATTENTION! If you do not clean the self-cleaning surfaces regularly, they may become damaged. If dark stains are visible on the self-cleaning sur-
faces, use the cleaning function to clean the cooking compartment.
If a prompt to clean appears in the display, use the cleaning function to clean the cooking compartment.
Do not use oven cleaner or abrasive cleaning aids. If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab it off immediately using water and a sponge cloth. Do not rub.
Use the cleaning function. “Cleaning function EcoClean”, Page 18
16 Cleaning function EcoClean
Use the cleaning function “EcoClean” regularly to help retain the cleaning ability of the self-cleaning surfaces and prevent damage. The self-cleaning surfaces in the cooking compartment are coated with a porous, matt ceramic layer and have a rough surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling and break them down. The following surfaces are self-cleaning: ¡ Back wall ¡ Ceiling ¡ Side walls ATTENTION! If you do not clean the self-cleaning surfaces regularly, they may become damaged. If dark stains are visible on the self-cleaning sur-
faces, use the cleaning function to clean the cooking compartment. If a prompt to clean appears in the display, use the cleaning function to clean the cooking compartment. Do not use oven cleaner or abrasive cleaning aids. If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab it off immediately using water and a sponge cloth. Do not rub.
16.1Cleaning recommendation
The appliance records the type and duration of the operation and, if required, recommends which cleaning function to use. When you switch on the appliance, a notification appears in the display stating that you should use the cleaning function. Start the cleaning function as soon as possible. You can use your appliance as normal. However, the cleaning setting appears in the display until you have run the cleaning function in full. Note: If the appliance is prematurely contaminated, e.g. by greasy poultry or roasts, or if dark spots appear on the self-cleaning surfaces, do not wait until the notification appears in the display before you use the cleaning functions. The more often you use the cleaning function, the longer the cleaning ability of the self-cleaning surfaces is retained.
16.2Preparing the appliance for the cleaning function
In order to achieve a good cleaning result, prepare the appliance carefully. ATTENTION! Using oven cleaner on the self-cleaning surfaces damages the surfaces. Do not use oven cleaner on the self-cleaning sur-
faces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids. 1. Remove accessories and cookware from the cooking compartment. 2. Detach the shelf supports and remove them from the cooking compartment. “Rails”, Page 19 3. Remove coarse dirt using soapy water and a soft cloth: From the cooking compartment floor From the inside of the appliance door From the glass cover on the oven light This prevents stains that cannot be removed. 4. Remove any objects from the cooking compartment. The cooking compartment must be empty.
16.3Setting the cleaning function
Ventilate the kitchen while the cleaning function is running.
WARNING Risk of burns! The outside of the appliance gets very hot when the cleaning function is in progress. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance. Requirement: “Preparing the appliance for the cleaning function”, Page 18. 1. Press . a The duration appears in the display. The duration of one hour cannot be changed. 2. Press . a A notification stating that you should carry out the necessary preparatory work for the cleaning function appears in the display. 3. Press to start.
18
Note: Do not open the appliance door while the cleaning function is running. The cleaning result would no longer be correct and the operation is interrupted. a The cleaning function starts and the duration counts down. The heating line does not appear. a When the cleaning function ends, a signal sounds and the duration is at zero in the display. 4. Press to switch the appliance off. 5. “Wiping the appliance clean following the cleaning function”, Page 19.
17 Cleaning assistance
The cleaning assistance is a quick alternative for occasionally cleaning the cooking compartment. The cleaning assistance softens dirt by vaporising the soapy water. It is then easier to remove dirt.
17.1Setting the cleaning assistance
WARNING Risk of scalding! If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compartment
when the cooking compartment is hot. Requirement: The cooking compartment has cooled down completely. 1. Remove the accessories from the cooking compart-
ment. 2. Mix 0.4 litres water with a drop of washing-up liquid
and pour into the centre of the cooking compartment floor. Do not use distilled water. 3. Press . 4. Use the control ring to set the bottom heating . 5. Press . 6. Use the control ring to set the temperature to 80 °C. 7. Press . 8. Use the control ring to set the cooking time to four minutes. 9. Press to start.
18 Rails
To thoroughly clean the rails and the cooking compartment, or to replace the rails, you can remove the rails.
18.1Detaching the rails
WARNING Risk of burns! The shelf supports get very hot Never touch the shelf supports when hot. Always allow the appliance to cool down. Keep children at a safe distance. 1. Lift the rail forwards slightly and detach it .
Cleaning assistanceen
16.4Wiping the appliance clean following the cleaning function
1. Allow the appliance to cool down. 2. Wipe the cooking compartment with a damp cloth.
Note: Marks may appear on the self-cleaning surfaces. Residues of sugar and egg white in the food are not removed and stick to the surfaces. Red stains are residues from salty food they are not rust. The stains are not hazardous to health. These marks do not impair the cleaning ability of the selfcleaning surfaces. 3. Attach the shelf supports. “Rails”, Page 19
a The appliance starts to heat and the cooking time counts down.
a When the time has elapsed, a signal sounds. The time shown in the display is zero.
10. Use to switch the appliance off and leave the cooking compartment to cool for approx. 20 minutes.
17.2Wiping down the cooking compartment
ATTENTION! The prolonged presence of moisture in the cooking compartment leads to corrosion. After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely. Requirement: The cooking compartment must have cooled down. 1. Open the appliance door and remove the remaining
water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring pad. 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal). 4. In order to dry the cooking compartment, leave the appliance door open in the detent position (approx. 30°) for approx. one hour.
19
enAppliance door 2. Pull the whole rail to the front and remove it.
¡ For both rails, ensure that the curved rods are at the front.
1. First, push the rail into the middle of the rear socket until the rail rests against the cooking compartment wall, and then push this back .
2. Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards .
3. Clean the rail. “Cleaning products”, Page 16
18.2Attaching the rails
Notes ¡ The rails only fit on the right or left.
19 Appliance door
To clean the appliance door thoroughly, you can disassemble the appliance door.
19.1Detaching the appliance door
WARNING Risk of injury! Components inside the appliance door may have sharp edges. Wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. 1. Open the appliance door fully and push in the direc-
tion of the appliance.
2.
WARNING Risk of injury!
When the hinges are not secured, they can snap
shut with great force.
Make sure that the locking levers are always
either fully closed or (when detaching the oven
door) fully open.
Open the locking levers on the left- and right-hand hinges.
Locking levers opened
Locking levers closed
The hinge is now secured and cannot snap shut.
The appliance door is secured and cannot be detached. a The locking levers are open. The hinges are now secured and cannot snap shut.
20
3. Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out .
Appliance dooren 2. Using both hands, press down on the left and right
of the door cover from above to check whether the appliance has been pushed in as far as it will go.
4. Carefully place the appliance door on a level surface.
19.2Attaching the appliance door
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. When the hinges are not secured, they can snap shut with great force. Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully open. 1. Note: Ensure that the appliance door slides onto the hinges without any resistance. If you feel any resistance, check whether you are sliding it in at the correct opening. Slide the appliance door straight onto the two hinges. Slide the appliance door on as far as it will go.
3. Open the appliance door fully and push in the direction of the appliance.
4. Close the locking levers on the left- and right-hand hinges.
a The locking levers are closed. The appliance door is secured and cannot be detached.
5. Close the appliance door.
19.3Removing the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves. 1. Open the appliance door slightly. 2. Push on the left- and right-hand side of the door
cover from the outside until it is released. 3. Remove the door cover .
21
enTroubleshooting 4. Clean the door cover.
“Suitable cleaning agents”, Page 16 5. Undo and remove the left- and right-hand screws on
the appliance door . 6. Place a folded-up tea towel in the appliance door.
Pull the front pane up and out .
1. Attach the front pane downwards into the left- and right-hand retainers .
2. Push the front pane to the appliance until the leftand right-hand hook is opposite the support .
7. Set the front pane down on a level surface with the
door handle facing down.
8.
WARNING Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the removed door panes on both sides with glass cleaner and a soft cloth. 9. Clean the appliance door. “Suitable cleaning agents”, Page 16 10. Dry the door panes and refit them.
19.4Fitting the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves.
3. Push the front pane in at the bottom until you hear it click into place.
4. Open the appliance door slightly and remove the tea towel.
5. Screw both screws back in on the left and right of the appliance door.
6. Put the door cover in position and push down on it until you hear it click into place.
7. Close the appliance door. Note: Do not use the cooking compartment again until the door panes have been correctly fitted.
20 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer Service.
WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.
20.1Malfunctions
Fault The appliance is not working.
Cause and troubleshooting
The circuit breaker is faulty. Check the circuit breaker in the fuse box.
22
Troubleshootingen
Fault
Cause and troubleshooting
The appliance is not There has been a power cut.
working.
Check whether the lighting in your kitchen or other appliances are working.
“Sprache Deutsch” appears in the display.
There has been a power cut. Implement the settings for the initial configuration.
Language Clock
The operation does not start or is interrupted.
Different causes are possible. Check any notifications that appear in the display.
“Displaying information”, Page 12
Malfunction
Call the after-sales service. “Customer Service”, Page 25
Appliance does not heat up.
Demo mode is activated in the basic settings; appears in the display. 1. Briefly disconnect the appliance from the power supply by switching the circuit breaker in
the fuse box off and back on again. 2. Deactivate demo mode within three minutes in the
“Basic settings”, Page 15.
There has been a power cut.
Open and close the appliance door once after a power failure. a The appliance is checked and is ready to use.
The time is not displayed when the appliance is switched off.
Basic setting has been changed. Change the basic setting for the time display.
“Basic settings”, Page 15
The control ring has fallen out of the mount in the control panel.
The control ring has been detached. 1. Insert the control ring into the mount in the control panel. 2. Push the control ring into the mount so that it clicks into place and can be turned.
The control ring is dif- There is dirt below the control ring.
ficult to turn.
The control ring can be removed.
Note: To ensure that the mount remains stable, do not remove the control ring too often.
1. To loosen the control ring, press on the outer edge of the control ring. a The control ring tilts and is easier to grip. 2. Remove the control ring from the mount. 3. Clean the control ring and its mount on the appliance carefully using soapy water and a
dish cloth. Dry with a soft cloth. Do not use any harsh or abrasive cleaning agents. Do not soak the control ring. Do not clean the control ring in the dishwasher.
The interior lighting does not work.
The halogen lamp is defective. Change the oven light bulb.
“Replacing the oven light bulb”, Page 24
Maximum operating time reached.
To prevent an unwanted permanent operation, the appliance automatically stops heating after several hours if the settings are unchanged. A message appears in the display. The point at which the maximum operating time is reached is determined by the corresponding settings for an operating mode.
1. To continue the operation, press any touch field and turn the control ring. 2. If you do not need to use the appliance, use to switch it off. Tip: To prevent the appliance from switching off when you do not want it to, set a cooking time. “Setting the cooking time”, Page 13
A message with “D” or “E” appears in the display, e.g. D0111 or E0111.
The electronics have detected a fault. 1. Switch the appliance off and on again. a If the fault was a one-off, the message disappears. 2. If the message appears again, call the after-sales service. Please specify the exact error
message when calling. “Customer Service”, Page 25
23
enDisposal
Fault The cooking result is not satisfactory.
Cause and troubleshooting
Settings were unsuitable. Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food. Next time, set lower or higher values.
Tip: A lot of information about the food preparation and corresponding setting values can be found on our website www.bosch-home.com.
20.2Replacing the oven light bulb
If the light in the cooking compartment fails, change the oven light bulb. Note: Heat-resistant, 40-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Requirements ¡ The appliance is disconnected from the power supply. ¡ The cooking compartment has cooled down. ¡ You have a new halogen bulb to replace the old one.
1. Place a tea towel in the cooking compartment to prevent damage.
2. Turn the glass cover anti-clockwise to remove it . 3. Pull out the halogen bulb without turning it . 4. Insert the new halogen lamp and press it firmly into
the socket. Make sure the pins are positioned correctly. 5. Depending on the appliance model, the glass cover may have a sealing ring. Put the sealing ring in position. 6. Screw the glass cover on. 7. Take the tea towel out of the cooking compartment. 8. Connect the appliance to the power supply.
21 Disposal
Find out here how to dispose of old appliances correctly.
21.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in an environmentally
friendly manner. Information about current disposal methods are available from your specialist dealer or local authority.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
24
22 Customer Service
If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service. Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website. This product contains light sources from energy efficiency class G.
23 How it works
Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance.
23.1General cooking tips
Please take note of the following information when cooking all types of food. ¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with. ¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. Do not place accessories into the cooking compartment until it has finished preheating. ¡ Remove any accessories that are not being used from the cooking compartment.
23.2Baking tips
¡ Dark-coloured metal baking tins are most suitable for baking cakes, bread and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins. Food takes longer to cook in deep, narrow cookware and it browns more on top.
¡ If you are cooking bakes directly in the universal pan, place the universal pan into the cooking compartment at level 2.
¡ The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin.
ATTENTION! When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor.
Customer Serviceen
22.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance’s rating plate. You will see the rating plate with these numbers if you open the appliance door.
Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.
Shelf positions If you are using the 4D hot air heating function, you can choose between shelf positions 1, 2, 3 and 4.
Baking on one level Tall baked items and tins/dishes on the wire rack Shallow baked items/baking trays
Shelf position 2
3
Baking on two or more levels 2 levels ¡ Universal pan ¡ Baking tray 2 levels ¡ Baking tins on two wire racks
3 levels ¡ Baking tray ¡ Universal pan ¡ Baking tray 4 levels ¡ 4 wire racks with greaseproof pa-
per
Shelf position 3 1 3 1 5 3 1 5 3 2 1
Use the 4D hot air heating function. Note: Items that are placed in the appliance on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
23.3Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperature food and unstuffed, oven-ready poultry.
¡ Place the poultry onto the cookware breast-side or skin-side down.
¡ Turn roasting joints, grilled items or whole fish after approx. ½ to of the specified time.
25
enHow it works
Roasting on the wire rack Food roasted on the wire rack will become very crispy on all sides. You can roast large poultry, for example, or multiple individual pieces at the same time. ¡ Roast pieces of a similar weight and thickness. The
grilled food will brown evenly and will remain succulent and juicy. ¡ Place the food to be roasted directly on the wire rack. ¡ To catch any liquids that drip down, place the universal pan, with the wire rack inside it, into the cooking compartment at the specified shelf height. ¡ Add up to ½ litre of water to the universal pan, depending on the size and type of food that you want to roast. You can make a sauce from the juices that are collected. This also means that less smoke is produced and the cooking compartment does not become as dirty. Roasting in cookware If you cover the cookware when you cook your food, this will keep the cooking compartment cleaner.
General information about roasting in cookware ¡ Use heat-resistant, ovenproof cookware. ¡ Place the cookware on the wire rack. ¡ Glass cookware is best. ¡ Follow the manufacturer’s instructions for your roast-
ing dishes. Roasting in uncovered cookware ¡ Use a deep roasting dish. ¡ If you do not have any suitable cookware, you can
use the universal pan. Roasting in covered cookware ¡ Use a suitable lid that seals well. ¡ When roasting meat, there should be at least 3 cm
between the food and the lid. The meat may expand.
WARNING Risk of scalding! Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature. Lift the lid in such a way that the hot steam can es-
cape away from you. Keep children away from the appliance. Grilling Grill food if you want it to be crispy. ¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled food will brown evenly and will remain succulent and juicy. ¡ Place the food to be grilled directly onto the wire rack. ¡ To catch any liquids that drip down, place the universal pan into the cooking compartment at least one level below the wire rack. Notes ¡ The grill element switches on and off continuously. This is normal. The grill setting that you use determines how frequently this occurs. ¡ Smoke may be produced when grilling.
23.4Cooking frozen products
¡ Do not use heavily frosted frozen products. ¡ Remove any ice. ¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
23.5Cooking ready meals
¡ Take ready meals out of the packaging. ¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-resistant.
23.6List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, 2 levels
Sponge cake, delicate Fruit tart or cheesecake with shortcrust pastry base Sponge cake, 6 eggs Sponge cake, 6 eggs 1 Preheat the appliance.
Accessory/cookware Shelf pos- Heating
ition
function
Page 8
Ring-shaped tin
3+1
or
Loaf tin
Loaf tin
2
Springform cake tin, 2
diameter 26 cm
Springform cake tin, 2
diameter 28 cm
Springform cake tin, 2
diameter 28 cm
Temperature in Cooking time in
°C
mins
140160
6080
150170 170190
150170 1
150160
6080 6080
3050
5060
26
How it worksen
Food
Shortcrust tart with moist topping Yeast cake with moist topping Swiss roll Muffins Small yeast cakes Biscuits Biscuits, 2 levels
Biscuits, 3 levels
Bread, without a tin, 750 g
Bread, without a tin, 1500 g
Bread, without a tin, 1500 g Flatbread Bread rolls, fresh Pizza, fresh, on a baking tray Pizza, fresh, on a baking tray, on 2 levels
Pizza, fresh, thin-crust, on a pizza tray Quiche
Tarte flambée Bake, savoury, cooked ingredients Potato gratin, raw ingredients, 4 cm deep Chicken, 1 kg, unstuffed Small chicken portions, 250 g each Goose, unstuffed, 3 kg Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork without rind, e.g. neck, 1.5 kg Fillet of beef, medium, 1 kg Pot-roasted beef, 1.5 kg Pot-roasted beef, 1.5 kg Sirloin, medium, 1.5 kg Burger, 3-4 cm thick 1 Preheat the appliance.
Accessory/cookware Shelf pos- Heating
ition
function
Page 8
Universal pan
3
Universal pan
3
Baking tray
3
Muffin tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
1 pcs Universal pan + 2 pcs Baking tray
5+3+1
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Loaf tin
2
Universal pan
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
Pizza tray
2
Tart dish or tin
3
,
Black tray
Universal pan
3
Ovenproof dish
2
Ovenproof dish
2
Wire rack Wire rack
2
3
Wire rack
2
Uncovered cookware 2
Uncovered cookware 2
Wire rack
2
Covered cookware 2
Covered cookware 2
Wire rack
2
Wire rack
4
Temperature in Cooking time in
°C
mins
160180 180200 180200 1 170190 160180 140160 140160
5575 3040 815 1520 2535 1530 1530
140160
1530
1. 210220 1 2. 180190
1. 210220 1 2. 180190
200210 250 – 270 180200 200 – 220 180 – 200
1. 1015 2. 2535
1. 1015 2. 4050
3545 20 – 25 2030 25 – 35 35 – 45
220 – 230 190210
20 – 30 3040
260 – 280 1 200 – 220
160 – 190
200 – 220 220 – 230
160 – 180 180 – 190
190200
210 – 220 200 – 220 200 – 220 220 – 230 3
10 – 15 30 – 50
50 – 70
60 – 70 30 – 35
120 – 150 110 – 130
120140
40 – 50 130 – 160 140 – 160 60 – 70 25 – 30
27
enHow it works
Food
Leg of lamb, boned, medium, 1.5 kg Fish, grilled, whole, 300 g, e.g. trout 1 Preheat the appliance.
Accessory/cookware Shelf pos- Heating
ition
function
Page 8
Uncovered cookware 2
Temperature in Cooking time in
°C
mins
170 – 190
50 – 80
Wire rack
2
170 – 190
20 – 30
Yoghurt Use your appliance to make yoghurt.
Making yoghurt 1. Remove the accessories and shelves from the
cooking compartment. 2. Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C. It is sufficient to heat UHT milk to 40 °C.
3. Mix 150 g of chilled yoghurt into the milk. 4. Pour the mixture into small containers, e.g. cups or
small jars. 5. Cover the containers with film, e.g. cling film. 6. Place the containers on the cooking compartment
floor. 7. Use the recommended settings when configuring
the appliance settings. 8. After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.
Recommended settings for desserts and compote
Food Yoghurt
Accessory/cookware Shelf pos- Heating
ition
function
Page 8
Individual moulds
Cooking compartment floor
Temperature in Cooking time in
°C
mins
40 – 45
8 – 9 hrs
23.7Special cooking methods and other applications
Information and recommended settings for special cooking methods and other applications, e.g. slow cooking or preserving.
Slow cooking Cook prime cuts of meat slowly at a low temperature, e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat Note: When using the slow cooking type of heating, you cannot delay the start of the programme by setting an end time.
Requirement: The cooking compartment is cold. 1. Use fresh, clean, hygienic meat without bones. 2. Place the cookware onto the wire rack at level 2 in
the cooking compartment. 3. Preheat the cooking compartment and cookware for
approx. 15 minutes. 4. Sear the meat on all sides on the hob at a very high
heat. 5. Immediately place the meat into the pre-warmed
cookware in the cooking compartment. To ensure that the climate in the cooking compartment remains constant, keep the cooking compartment door closed during slow cooking. 6. After slow cooking, remove the meat from the cooking compartment.
Recommended settings for slow cooking
Food
Accessory/cookware
Duck breast, medium rare, 300 g each Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm thick Saddle of lamb, boneless, 200 g each 1 Preheat the appliance.
Uncovered cookware Uncovered cookware Uncovered cookware Uncovered cookware Uncovered cookware
Shelf pos- Searing
ition
time in
mins
2
6 – 8
2
4 – 6
2
4 – 6
2
4
2
4
Heating function Temperature
Page 8
in °C
90 1
Cooking time in mins 45 – 60
80 1
45 – 70
80 1
90 – 120
80 1
30 – 50
80 1
30 – 45
28
Defrosting You can defrost frozen food in your appliance.
Tips for defrosting food ¡ You can use the appliance to defrost frozen fruit, ve-
getables or baked goods. ¡ It is better to defrost poultry, meat and fish in the re-
frigerator. ¡ Remove frozen food from its packaging before you
defrost it. ¡ The recommended settings are for freezer-temperat-
ure food (-18 °C). ¡ When defrosting food, use the following shelf posi-
tions: 1 wire rack: Shelf position 2 2 wire racks: Shelf positions 3 + 1 ¡ Stir or turn the food 1-2 times during defrosting. Turn large items several times. Split the food into smaller pieces as it defrosts. Remove pieces that have already defrosted from the cooking compartment.
How it worksen
¡ Once the food has defrosted, switch off the appliance and leave the food in the appliance for another 10 to 30 minutes to allow the temperature to equalise.
Keeping food warm Tips for keeping food warm ¡ Using the “Keep warm” heating function prevents
condensation from forming. You will not have to wipe down the cooking compartment. ¡ To prevent the food from drying out, you can cover it. ¡ Do not keep food warming for longer than 2 hours. ¡ Be aware that some types of food will actually continue cooking when you are keeping them warm in the oven.
23.8Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with EN 603501.
Baking ¡ The setting values apply to food that is placed into a
cold cooking compartment. ¡ Please take note of the information on preheating in
the recommended settings tables. These setting values assume that the rapid heat-up function is not being used. ¡ For baking, use the lower of the specified temperatures to start with. ¡ Items that are placed in the appliance on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. ¡ Shelf positions when baking on 2 levels: Universal pan: Shelf position 3
Baking tray: Shelf position 1 Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3 Second wire rack: Shelf position 1 ¡ Shelf positions when baking on 3 levels: Baking tray: Shelf position 5 Universal pan: Shelf position 3 Baking tray: Shelf position 1 ¡ Hot water sponge cake When baking on two levels, place the springform tins at diagonally opposite corners of the wire racks.
Recommended settings for baking
Food
Accessory/cookware Shelf pos- Heating
ition
function
Page 8
Viennese whirls
Baking tray
3
Viennese whirls
Baking tray
3
Viennese whirls, on 2 levels
Universal pan
3+1
+
Baking tray
Viennese whirls, on 3 levels
x 2 Baking tray + x 1 Universal pan
5+3+1
Small cakes
Baking tray
3
Small cakes
Baking tray
3
1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.
Temperature in Cooking time in
°C
mins
140 – 150 1 140 – 150 1 140 – 150 1
25 – 40 25 – 40 30 – 40
130 – 140 1
35 – 55
160 1 150 1
20 – 30 25 – 35
29
enInstallation instructions
Food
Accessory/cookware Shelf pos- Heating
ition
function
Page 8
Small cakes, on 2 levels
Universal pan
3+1
+
Baking tray
Small cakes, on 3 levels
x 2 Baking tray + x 1 Universal pan
5+3+1
Hot water sponge cake
Springform cake tin, 2
diameter 26 cm
Hot water sponge cake
Springform cake tin, 2
diameter 26 cm
Hot water sponge cake, on
Springform cake tin, 3+1
2 levels
diameter 26 cm
1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.
Temperature in Cooking time in
°C
mins
150 1
25 – 35
140 1
35 – 45
160 – 170 2 160 – 170 2 150 – 170 2
25 – 35 30 – 40 30 – 50
Recommended settings for grilling
Food
Toasting bread 1 Do not preheat the appliance.
Accessory/cookware Shelf pos- Heating
ition
function
Page 8
Wire rack
5
Temperature in Cooking time in °C/grill setting mins
3 1
4 – 6
24 Installation instructions
Observe this information when installing the appliance.
24.1General installation instructions Follow these instructions before you start with the installation of the appliance. ¡ The safe operation of this appliance can
only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation. ¡ Do not use the door handle for the transport or installation. ¡ Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
¡ Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door.
¡ Proceed in accordance with the installation sheets for installing accessories.
¡ Fitted units must be heat-resistant up to 95 °C, and adjacent unit fronts up to 70 °C.
¡ Do not install the appliance behind a decorative door or the door of a kitchen unit. There is a risk of overheating.
¡ Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected.
¡ The mains socket for the appliance must either be located in the hatched area or outside of the area where the appliance is installed. Any unsecured units must be secured to the wall using a standard bracket .
30
Installation instructionsen
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
Do not carry or hold the appliance by the door handle.
24.2Appliance dimensions
You will find the dimensions of the appliance here
¡ Wear protective gloves so that you do not cut yourself. Parts that are accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm. WARNING Danger: Magnetism!
Permanent magnets are used in the control panel or in the controls. They may affect electronic implants, e.g. pacemakers or insulin pumps. Wearers of electronic implants must stay at
least 10 cm away from the control panel or controls during the installation.
WARNING Risk of fire! It is dangerous to use an extended power cord and non-approved adapters. Do not use multiple socket strips. Only use extension cables that are certified,
have a minimum cross section of 1.5 mm² and comply with the applicable national safety requirements. If the power cord is too short, contact customer service. Only use adapters approved by the manufacturer.
24.3Installation below a worktop
Observe the installation dimensions and the installation instructions when installing below a worktop.
¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out.
¡ The worktop must be secured to the built-in unit. ¡ Observe any available installation instructions for the
hob.
31
enInstallation instructions
24.4Installation underneath a hob
If the appliance is installed under a hob, the following minimum dimensions must be adhered to (including substructure, if applicable).
The minimum worktop thickness a is based on the required minimum clearance .
Hob type Induction hob Full-surface induction hob Gas hob Electric hob
a raised in mm 37 47 27 27
a flush in mm 38 48 38 30
b in mm 5 5 5 2
24.5Installation in a tall unit
Observe the installation dimensions and the installation instructions when installing in a tall unit.
24.6Installing two appliances on top of each other
Your appliance can also be installed above or below another appliance. Observe the installation dimensions and the installation instructions when installing appliances on top of each other.
¡ To ventilate the appliance, the intermediate floors must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows accessories to be easily removed.
¡ To ventilate the appliances, the intermediate floor must have a ventilation cut-out.
¡ To ensure sufficient ventilation of the two appliances, there must be a ventilation opening of at least 200 cm² in the base area. To do this, trim the base panel or fit a ventilation grille.
32
¡ Ensure that air exchange is guaranteed in accordance with the diagram.
¡ Only fit appliances up to a height that allows accessories to be easily removed.
24.7Corner installation
Observe the installation dimensions and the installation instructions when installing in a corner.
¡ To ensure that the appliance door can be opened, you must take the minimum dimensions into consideration when installing in a corner. The dimension is dependent on the thickness of the unit front and the handle.
24.8Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions. ¡ The appliance corresponds to protection class I and
must only be operated with a protective earth connection. ¡ The fuse protection must correspond to the power rating specified on the appliance’s rating plate and to local regulations. ¡ The appliance must be disconnected from the power supply whenever installation work is being carried out. ¡ The appliance must only be connected using the power cable provided. ¡ The power cable must be plugged in at the rear of the appliance until you hear a clicking sound. A 3 m power cable can be obtained from the after-sales service. ¡ The power cable must only be replaced with a cable from the original manufacturer. This is available from after-sales service.
Installation instructionsen
¡ Contact protection must be guaranteed by the installation.
Electrically connect the appliance with the protective contact plug Note: The appliance must only be connected to a protective contact socket that has been correctly installed. Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of the power cord must be freely accessible. If free access to the mains plug is impossible, an all-pole isolating switch must be integrated into the permanent electrical installation in accordance with the installation regulations. Electrically connecting an appliance without a protective contact plug Note: Only a licensed professional may connect the appliance. Damage caused by incorrect connection is not covered under the warranty. An all-pole isolating switch must be integrated into the permanent electrical installation according to the installation regulations. 1. Identify the phase and neutral conductors in the socket. The appliance may be damaged if it is not connected correctly. 2. Connect the hob in accordance with the connection diagram. See the rating plate for the voltage. 3. Connect the wires of the mains power cable according to the colour coding: Green/yellow = Protective conductor Blue = Neutral conductor Brown = Phase (external conductor)
24.9Installing the appliance
1. Slide the appliance in fully and centre it.
33
enInstallation instructions 2. Screw the appliance into place.
3. For handleless kitchens with vertical bar handle strips: Attach a suitable filling piece in order to cover any sharp edges and to guarantee a safe installation. Pre-drill aluminium profiles to establish a screw connection . Secure the appliance using a suitable screw .
Note: The gap between the worktop and the appliance must not be closed by additional battens. Thermal insulation strips must not be fitted to the side panels of the surround unit.
24.10Removing the appliance
1. Disconnect the appliance from the power supply. 2. Undo the fastening screws. 3. Lift the appliance slightly and pull it out completely.
34
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*9001626840*
9001626840(020203) en
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom
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