Ggm Gastro Choe761 Professional Charcoal Oven User Manual

ggm gastro CHOE761 Professional Charcoal Oven

GENERAL INFORMATION

BEFORE İNSTALLATİON READ CAREFULLY THE OPERATİNG AND MAINTANCE INSTRUCTIONS.WRONG INSTALLATION AND PARTS REPLACEMENT CAN CAUSE DAMAGE TO THE DEVİCE OR USERS CAN GET INJURED. INTENDED CAUSE OF DAMAGE TO THE DEVİCE,NEGLECT, DİSOBEYİNG THE INSTRUCTIONS AND DIRECTING AND ANY DAMAGE AND INJURY CAUSED OF THİS CAN NOT BE HELD RESPONSİBLE TO THE MANUFACTURER. UNAUTHORİSED INTERVENTION WILL INVALID THE WARRANTY.

1. Keep this booklet in a safe and reachable place so that future operators can use it in case of need.
2. The device installation should be done by authorised personel conform the instructions of the country the device is installed.
3. This device should be operated by personel that has been educated.
4. At a malfunctioning stop the device and call only authorized technicians for help. Only use original spare parts.

PROFESSİONAL CHARCOAL OVEN

A1 PRODUCT DESCRIPTION

The professional charcoal oven is developed for cooking meat.
This professional device provides efficiency in dining halls and restaurants.

INSTALLATION

WARNİNGI!!

• This charcoal oven is for professional use and for safe use and maintenance providing it’s nessacery is’s done by authorized personel.
• Use the device in well-lighted facilities. (for applicability country look at the technical directing.)
• Using the device be carefull for moving parts.it could cause injury.
• don’t use the device nearby explosive materials.

LOCATİON and ORGANİZATİON

*Put the charcoal oven on a flat and sturdy floor and prevent tilting .

USAGE and SAFETY

WARNING !!

• Before using the device be sure that the fleu cover is opened. (The cover is completely open at level 5)
• clean the oven before using the first time.
• When igniting the charcoal always use safety.
• By-passing or disrupting the safety systems can cause damage and injuries!!!!
• Before every use always check the safety equipment.
• For health and safety use headscarves operating the device.
  CAUTION: At use, cleaning and maintenance there is always a risk of getting injured. Never use force, always follow the instruction rules and use safety equipment.

USER SAFETY

• No burned leftover charcoal in the oven at no operating .
• Using safety equipments during the cooking.,
• Also Using safety equipments during the cooking with optionel ovens
• >Following the instructions garantees the operating, cleaning and maitaining the device.

 C2 INSTALLATION and HOW TO USE
! At first igniting the charcoal and not opening the hood lid will cause stuffiness and the coal will not burn properly what resumes in a low temperature in the device. (For high-temperature performance we advice working with pressed charcoal brackets.)
Usage;

• Open the devices front lid.
• Insert the amount of charcoal that has been given as capacity of the device.

PROFESSİONAL CHARCOAL OVEN

• Choose the right accessory regarding what product you want to grill, put it in to the device and close the lid.
• After ignting the charcoal manuely close the front lid.
• You can open the air inlet at the front bottom by pulling the shaft what resumes in a faster fireup.
• Wait until the charcoal is burned complete.
• When the burning is complete you will have to regulate the temperature by adjusting the hood lid.
• You can see the temperature level in the device watching the thermometer o top of it.
• When the desired temerature is reached, ut the product in to the oven.
• Use the right equipment for turning the products.
• After grilling is done, clean the grid of the device.
• Wait until the charcoal is completely burned out and empty it after every use.

CLEANİNG, HYGİENE and STORAGE

WARNING I!!.Before disassembling a part be sure there is no heat remaining in the device. Before every cleaning read carefully the cleaning products instructions and safety regulations. Do not clean with pressurized cleaning equipments. Always be carefull when touching the device and not get burning injuries.

AFTER USE

• Clean the dismantelable parts in a hot tub with disinfectant oil solvent detergent.
• Clean the outher surface of the oven with a damp cloth.
• Don’t clean the oven with acid and derivative products.
• Don’t clean the oven with pressurized water.(the coal drawer can get water)
• Clean the grid in a hot tub with disinfectant oil solvent detergent.
• Clean glassed surfaces of the oven with a damp cloth.

STORAGE
After cleaning keep the dismantlable parts at a safe place.

MAINTENANCE
Maintance can be only done by qualified, educated and authorized personnel.

PARTS LİST and EXPLODED VİEW

References

• parts.it - parts Resources and Information.