Precision Mixers SH-502 Precision Pizza Dough Rounder
OVERVIEW
Single Phase
TOOLS AND RARTS
Instructions for the Care and Operation of the SH-502 Precision Dough Rounder
INSTALLATION
- Install on flat table with at least 4 inches away from the edge.
- Plastic dome cover must be on Position hole away from the chute.
- Plug into designated 20 amp 115 volt circuit.
OPERATION
- Stop button must be in the out position.
- Press start ( there is a 15 second delay )
- Drop 1 to 24 oz of dough through chute
- Adjust speed controller for desired rounding
- Dough with an AR over 50% may not round properly
CLEANING
- Clean with a mild soap and water.
- NEVER IMMERSE MACHINE, OR HOSE DOWN, WITH WATER.
- Hand wash plastic dome with soap and water away from machine
- Remove acorn nuts from upper cover remove cover wash with soap and water
- Use dry brush green pad to clean inside outer ring. Do not use wet cloth or water to clean outer ring.
- Use disinifecting wipe to sanitize outer ring after dry cleaning avoid leaving debris in machine. wipe outer casing with damp cloth
