Server Se-ss-tdp Touchless Express Dispensers User Guide

Server Se-ss-tdp Touchless Express Dispensers User Guide

SERVER LOGOTouchless Express® Dispensers
FOOD APPLICATION GUIDESERVER SE SS TDP Touchless Express Dispensers

SE-SS-TDP Touchless Express Dispensers

SUPERIOR SAFETY
Dispense toppings and condiments with zero touch points front- or back-of-house.

MODELS FOR:

  • 1.5-gal pouch with 16-mm fitment
  • 1.3-gal jar, direct-pour
  • 3.0-gal jar, direct-pour

SERVER SE SS TDP Touchless Express Dispensers 0

DISPENSING

SERVER SE SS TDP Touchless Express Dispensers - SmallSmall
Thin sauces and syrups
SERVER SE SS TDP Touchless Express Dispensers - MediumMedium
Most common size: Condiments like ketchup and mustard
SERVER SE SS TDP Touchless Express Dispensers - LargeLarge
Thicker condiments like mayo or relish with particulates up to 1/4″

SERVER SE SS TDP Touchless Express Dispensers - ICON

IDEAL FOR DISPENSING:

Hot SauceSERVER SE SS TDP Touchless Express Dispensers - ICON 1SrirachaSERVER SE SS TDP Touchless Express Dispensers - ICON 2
VinaigrettesSERVER SE SS TDP Touchless Express Dispensers - ICON 1MayonnaiseSERVER SE SS TDP Touchless Express Dispensers - ICON 3
BBQ SauceSERVER SE SS TDP Touchless Express Dispensers - ICON 2Tartar SauceSERVER SE SS TDP Touchless Express Dispensers - ICON 3
KetchupSERVER SE SS TDP Touchless Express Dispensers - ICON 2Thousand IslandSERVER SE SS TDP Touchless Express Dispensers - ICON 3
MustardSERVER SE SS TDP Touchless Express Dispensers - ICON 2Relish (pumpable)SERVER SE SS TDP Touchless Express Dispensers - ICON 3
Ranch DressingSERVER SE SS TDP Touchless Express Dispensers - ICON 2SERVER SE SS TDP Touchless Express Dispensers - ICON 3

SERVE SAFE WITH TOUCHLESS EXPRESS® DISPENSERS TOUCHLESS-EXPRESS-DISPENSING.COM

SERVER LOGO 2©2022 Server Products Inc.SERVER SE SS TDP Touchless Express Dispensers - ICON 4

References

Documents / Resouces

Download manual
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.


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