TSSTTVFDDAF-XX Extra-Large French Door Digital Air Fry Oven with Grill
Product Information
Product Name: Extra-Large French Door Digital Air Fry Oven with
Grill
Grill Chart
| Food | Weight | Cook Time |
|---|---|---|
| Pork Chops | 12 oz | 12-15 minutes |
| Boneless Chicken Breast (Whole) | 2.5 lbs | 20-25 minutes |
| Hot Dogs (6x) | 2 oz hot dogs | 10-12 minutes |
| Hamburgers (5x) | 5 oz burgers | 8-10 minutes |
| Salmon | 20 oz | 9-11 minutes |
| Zucchini | 12 oz sliced | 9-11 minutes |
Air Fry Chart
| Food | Weight | Function | Oil? | Temperature | Cook Time |
|---|---|---|---|---|---|
| Potatoes | 1.5 lb | AIR FRY | Yes | 450 degrees | 30-35 minutes |
| Hand-Cut Fries | 1.5 lb | AIR FRY | Yes | 450 degrees | 15-20 minutes |
| Hand-Cut Sweet Potato Fries | 1.5 lb | AIR FRY | No | 450 degrees | 15-20 minutes |
| Frozen Hash Brown | 1.5 lb | AIR FRY | No | 450 degrees | 20-25 minutes |
| Frozen Fries (Thick Cut) | 1.5 lb | AIR FRY | No | 450 degrees | 15-20 minutes |
| Frozen Fries (Thin Cut) | 1 lb | AIR FRY | No | 450 degrees | 10 minutes |
| Potato Skin | 1.5 lb | AIR FRY | Yes | 450 degrees | 20-25 minutes |
| Chicken Wings | 1.5 lb | AIR FRY | No | 450 degrees | 20-25 minutes |
| Steak | 1 lb | AIR FRY | No | 450 degrees | 15-20 minutes |
| Pork Chops | 1.5 oz | AIR FRY | No | 425 degrees | 10-12 minutes |
Notes:
- Always ensure internal food temperatures meet FDA guidelines
for safety. - Cook times are estimates and may vary based on food type and
preparation.
Model Information:
Model Number: TSSTTVFDDAF-XX_22EQSG1_GCDS-JC
Manufacturer Part Number: NWL0001408126
Serial Number: 544557’%%’99@&24(JOEE
Quick Start Guide / Cooking Chart
Refer to the provided Quick Start Guide / Cooking Chart for more
detailed instructions and cooking times.
Product Usage Instructions
1. Grill Usage:
- Preheat the grill to the recommended temperature.
- Place the desired food on the grill.
- Cook the food according to the recommended cook time.
- Ensure internal food temperatures meet FDA guidelines for
safety.
2. Air Fry Usage:
- Preheat the air fryer to the recommended temperature.
- Prepare the food by following the weight and function
recommendations from the Air Fry Chart. - If required, add oil as specified in the chart.
- Place the prepared food in the air fryer.
- Cook the food according to the recommended cook time.
- Ensure internal food temperatures meet FDA guidelines for
safety.
Note: Cook times are estimates and may vary based on food type
and preparation. Refer to the provided charts for specific cook
times and temperatures.
Extra-Large French Door Digital Air Fry Oven with Grill
Quick Start Guide / Cooking Chart
Grill Chart Notes:
· Preheat Grill Plate prior to use. · To preheat the Grill Plate, place it in the oven. Select grill function, set time and temperature and then press
Start to begin preheating. · Once preheat is complete, place food on the Grill Plate. Press Start to begin cook timer. · Ensure Grill Plate is placed on lowest rack position for optimal performance. · Avoid pulling rack with Grill Plate more than 2/3 out of the oven and use oven mitts. · See Instruction Booklet section “Using the Grill Function” for details. · Chart times are based on raw, unfrozen foods. All foods should be fully defrosted before grilling for
optimal performance. CAUTION: Always ensure internal food temperatures meet FDA guidelines for safety.
Grilling Chart
Food
Weight
Cook Time
Pork Chops
12 oz
12-15 minutes
Boneless Chicken Breast (Whole)
2.5 lbs
20-25 minutes
Hot Dogs
(6x) 2 oz hot dogs
10-12 minutes
Hamburgers
(5x) 5 oz burgers
8-10 minutes
Salmon
20 oz
9-11 minutes
Zucchini
12 oz sliced
9-11 minutes
Air Fry Notes:
· Arrange food evenly in the air fry basket. · For foods with high amounts of fat or grease, place the baking pan below the air fry basket or wire rack
during cooking.
Air Fry Chart
Food
Potatoes Hand-Cut Fries Hand-Cut Sweet Potato Fries Frozen Hash Brown Frozen Fries (Thick Cut) Frozen Fries (Thin Cut) Potato Skin Meat/Poultry/Fish Chicken Wings Steak Pork Chops
Weight
Function
Temperature (°F) Time (min)
Oil?
1.5 lb 1.5 lb 1.5 lb 1.5 lb 1.5 lb 1 lb
AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY
450 degrees 450 degrees 450 degrees 450 degrees 450 degrees 450 degrees
30-35 min
Yes
15-20 min
Yes
15-20 min
No
20-25 min
No
15-20 min
No
10 min
Yes
1.5 lb 1 lb 1.5 oz
AIR FRY AIR FRY AIR FRY
450 degrees 450 degrees 425 degrees
20-25 min
No
10-12 min
Yes
20 min
Yes
Hamburger Chicken Breast Breaded Chicken Breast Breaded Fish Bacon Salmon Snacks Frozen Chicken Nuggets
Frozen Mozzarella Sticks Frozen Onion Rings
Vegetable
1 lb 1 lb 1 lb 1 lb 0.5 lb 1-1.5 lb
1.5 lb 0.5 lb 1.5 lb
AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY
AIR FRY AIR FRY AIR FRY
425 degrees 400 degrees 400 degrees 400 degrees 425 degrees 450 degrees
425 degrees 450 degrees 450 degrees
12-15 min
No
20-25 min
Yes
20-25 min
No
12-15 min
No
12-15 min
No
15 min
No
15-20 min
No
10-15 min
No
10-15 min
No
Tender Stem Broccoli
1 lb
AIR FRY 400 degrees
10-15 min
Yes
Asparagus
1 lb
AIR FRY 400 degrees
8 min
Yes
Brussel Sprouts
1 lb
AIR FRY 400 degrees
12-15 min
Yes
Mushroom
1 lb
AIR FRY 400 degrees
8-10 min
Yes
Fresh Mixed Vegetables
1.5 lb
AIR FRY 400 degrees
15-20 min
Yes
NOTE: Cook times are estimates and may vary based on food type and preparation.
TSSTTVFDDAF-XX_22EQSG1_GCDS-JC
NWL0001408126
544557’%%”’99@&24(JOEE
