QUICK REFERENCE GUIDE > RGV2-486GD-L_N
Gas Range, 48″, 6 Burners
with Griddle, LPG
Series 7 | Professional
Stainless Steel | LPG
RGV2-486GD-L N 48 Inch 6 Burner Gas Range
A striking addition to your kitchen, with six powerful gas burners and two gas ovens giving you a combined capacity of 7.7 cu ft.
- Top burner heat of 19,000 BTU, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in the main cavity for safe removal of hot dishes
DIMENSIONS
| Height | 35 ¾ – 36/ ¾” |
| Width | 47 7/8″ |
| Depth | 29 ¹/8″ |
FEATURES & BENEFITS
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
Total control
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and consistent temperatures.
Easy to clean
A sealed cooktop surface coupled with a commercial-style stainless steel finish means your cooktop simply needs a quick wipe to keep it looking good as new.
Instant visibility
Control dials have halo-illumination glowing white – heating up; orange – temperature reached; red – self-cleaning mode. The oven is illuminated by two powerful incandescent lights.
Cooking flexibility
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full-size baking sheets.
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This range has been carefully crafted in every detail from performance to durability using quality materials.
SPECIFICATIONS
| Accessories | |
| Square handle option | AH-R48 |
| Controls | |
| Metal illuminated dials | • |
| Gas requirements | |
| Fitting and pipe | ½ NPT, min. ⅝” Ø flex line |
| Supply Pressure (LPG) | 11″ to 14″ W.C |
| Main oven features | |
| Broil pan | • |
| Capacity total (AHAM) | 5.3 cu ft |
| Capacity usable (AHAM) | 3.9 cu ft |
| Electronic oven control | • |
| Full extension telescopic racks | 3 |
| Infrared Broiler | • |
| Internal Light | • |
| Shelf positions | 5 |
| Main oven functions | |
| Bake | • |
| Broil | • |
| Convection bake | • |
| Number of the main ovens | 3 |
| Oven performance | |
| Main oven – Bake power | 22,000 BTU |
| Main oven – Broil power | 19,000 BTU |
| Secondary oven – Bake power | 18,500 BTU |
| Power requirements | |
| Amperage | 15A |
| Supply frequency | 60Hz |
| Supply voltage | 120V |
| Product dimensions | |
| Depth | 29 ¹/8″ |
| Height | 35 ¾ – 36/ ¾” |
| Width | 47 7/8″ |
| Rangetop features | |
| Dishwasher safe trivets | • |
| Sealed Dual Flow Burners™ | 6 |
| Sealed range top | • |
| Simmer on all burners | 140°F |
| Vent trim included | Flat vent trim |
| Rangetop Performance | |
| Max burner power | 19,000 BTU |
| Power back center | 13,000 BTU |
| Power back left | 13,000 BTU |
| Power back right | 13,000 BTU |
| Power front center | 15,000 BTU |
| Power front left | 19,000 BTU |
| Power front right | 15,000 BTU |
| Power griddle | 15,000 BTU |
| Total cooktop power | 103,000 BTU |
| Recommended back guards and ventilation | |
| Combustible situation | BGRV2-3048H |
| Minimum CFM | 1,200 |
| Non combustible situation | BGRV2-3048 / BGRV2-1248 |
| Recommended hood | HCB48-12_N (48″ Professional |
| Safety | |
| Full extension telescopic | • |
| Secondary oven features | |
| 3/4 Extension racks | 2 |
| Capacity total (AHAM) | 2.4 cu ft |
| Capacity usable (AHAM) | 1.7 cu ft |
| Electronic oven control | • |
Other product downloads available at fisherpaykel.com
User GuideService & Warranty BookletInstallation GuideResources (zip)
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