QUICK REFERENCE GUIDE > RGV3-488-N
Gas Range, 48″, 8 Burners
Series 7 | Professional
Stainless Steel | Natural gas
Size plus power. Eight burners deliver powerful 23,500 BTU heat, with two gas ovens for a combined 7.7 cu ft capacity.
- Top burner heat of 23,500 BTU, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavity for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
| Height | 33 3/4- 36 3/4 ” |
| Width | 47 7/8 ” |
| Depth | 29 1/8 ” |
FEATURES & BENEFITS
Generous capacity
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32 lb turkey, or to cook several dishes at once.
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500
BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
Cooking flexibility
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Design quality
This range has craftsmanship in every detail, with real stainless steel, cast-iron trivets, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.
Easy to clean
Cleaning up spills is effortless with the continuous, porcelain baseman. Your cooktop simply needs a quick wipe to keep it looking good as new.
Total control
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials.
SPECIFICATIONS
Accessories
Square handle option
AH-R48
Date: 04.07.2021 > 1
Capacity
| Shelf positions Total capacity Usable capacity | 5 7.7 cu ft 5.6 cu ft |
Cleaning
Easy clean porcelain baseman
Controls
Metal illuminated dials
Star K Certification
Titanium coated, illuminated
Gas requirements
| Fitting and pipe Gas requirements Supply Pressure (natural gas) | ½ NPT, min. ⅝” flex line NG 6″ to 9″ W.C |
Main oven features
| Broil pan | • |
| Capacity total (AHAM) | 5.3 cu ft |
| Capacity usable (AHAM) | 3.9 cu ft |
| Electronic oven control | • |
| Full-extension telescopic racks | 2 |
| Infrared Broiler | • |
| Internal Light | • |
| Shelf positions | 5 |
| Bake | • |
| Broil | • |
| Convection Bake | • |
| Number of the main ovens | 4 |
| Slow cook | • |
Oven performance
| Main oven – Bake power Main oven – Broil power Secondary oven – Bake power | 28,000 BTU 18,500 BTU 18,000 BTU |
Power requirements
| Amperage Supply frequency Supply voltage | 15A 60Hz 120V |
Product dimensions
| Depth | 29 1/8” |
| Height | 35 3/4 – 36 3/4 ” |
| Width | 47 7/8” |
Rangetop features
| Sealed Dual Flow Burners™ | 8 |
| Sealed range top | • |
| Simmer on all burners | 140°F |
| Vent trim included | Flat vent trim |
Rangetop Performance
| Back centre Front center Left front zone rating Left rear zone rating Max burner power Right front zone rating Right rear zone rating Total cooktop power | 18,500 BTU 18,500 BTU 23,500 BTU 18,500 BTU 23,500 BTU 23,500 BTU 18,500 BTU 158,000 BTU |
Recommended back guards and ventilation
| Combustible situation Non combustible situation Recommended hood | BGRV3-3048H BGRV2-3048 / BGRV2-1248 HCB48-12_N (48″ Professional |
Safety
ADA compliant
Full extension telescopic
Secondary oven features
| 3/4 Extension racks Capacity total (AHAM) Capacity usable (AHAM) Electronic oven control Internal light Shelf positions | 2 2.4 cu ft 1.7 cu ft • • 5 |
Secondary oven functions
| Bake Convection Bake Number of secondary ovens Proof Slow cook | • • 4 • • |
Warranty
Parts and labor – 2 years
SKU – 81994
TEST The product dimensions and specifications on this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher
& Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
QUICK REFERENCE GUIDE > RGV3-488-N
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