MINI BARISTA
Quick Coffee Making Guide
EM4300
Before First Use:
Wash parts. Prime machine by running water through the Group Head.
See User Guide page 5 for details.
Start-Up
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Check for water in the reservoir.
Turn on.
ON/OFF LIGHT pulses = Heating up.
ON/OFF & READY LIGHTS are both fully illuminated = Ready.Select Filter Baskets
Select either:
– One Cup Filter Basket.
– Two Cup Filter Basket.
Dose & Tamp
Evenly tamp (press) grinds to the level indicated.
Insert Group Handle
Keep Group Handle flat, insert into Group Head & turn to centre position.
Extraction
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Turn DIAL to either:
Extraction begins & will automatically stop.
READY LIGHT flashes = Pour finished.
Leave Group Handle in Group Head, until after milk texturing.Prep Milk Jug
Fill Jug with cold milk to just below the bottom of the spout.
Before Texturing Milk
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Turn DIAL to STEAM.
Some water may come out of Steam Wand.
STEAM LIGHT is ON Steam Ready. Pause steam by returning DIAL.Pro Tip:
For best milk texturing results, ensure steam has first warmed up (STEAM LIGHT fully ON).
You will hear the Pump start.
Milk Texturing
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Insert Steam Wand Tip just below the surface of the milk.
Steam Wand position:
Turn DIAL to STEAM position to start texturing milk.
Milk ready when Jug is too hot to touch for 3 secs.
Return DIAL to the vertical position.Purge & Clean Steam Wand
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Turn DIAL to HOT WATER for 1-2 secs.
Return DIAL to the vertical position.
Wipe Steam Wand & Tip with a damp cloth.Pro Tip:
To keep optimum Steam Wand performance, always purge & clean the Steam Wand after texturing milk.
Cleaning Up
Remove spent cake from Group Handle.
For a detailed Coffee Making Guide see User Guide pages 6-9.
To perfect coffee making skills see User Guide pages 10-15.
Visit our Coffee Hub to see more – sunbeam.com.au/coffeehub
3245_A_QG
Sunbeam
