Eureka 2572191 Camp Cafe Brews Coffee Maker
INSTRUCTIONS
PREPARE
- For best results, use freshly roasted coffee with a medium grind.
! Altitude tip: At 5,000 feet, water boils at 202″F!!! - Bring water to a boil (212″F) and let rest for roughly 30 seconds for ideal brew temperature of 195-205″F.
BREW - Place #4 filter (sold separately) V into filter cone.
- 1.5 scoops per 1 cup of coffee.
- Slowly pour water “over grounds” until all grounds are wetted.
- Coffee grounds will “bloom” as they rest for 15-30 seconds.
- Continue to add the remaining hot water, as needed to keep a constant volume of water in filter cone. Try not to let the grounds dry out.
- When not pouring fresh coffee, place lid on carafe with opening over handles
! Mastering your perfect pour can take some practice. Experiment with different coffee, grind size, water temperature, and pour rates to match your taste.
STRAINING
- Align strainer between spout and handle bracket.
- Hold handles and lid as shown. Tip boil kettle.
SAFETY AND CARE
- Use of the Camp Cafe outside of these guidelines may void the Eureka! product warranty.
- Use outdoors in a well-ventilated area.
- During use, handles may become hot.
- Heating an empty boil pot may cause overheating, resulting in product damage and/or injury
- Using on burners with greater than 12,000 BTU/h output may cause overheating resulting in product damage and/or injury
- Maximum safe fill level for boil pot is 2.5L.
- Not intended for boiling oil.
- Do not use metal utensils. Do not use dishwasher or abrasive compounds to clean. Camp Cafe is NOT diswasher safe. Wash only by hand with soapy water.
WARRANTY
- This product is covered by a one year limited warranty. For more details please visit the website or contact customer service.
CONTENTS
Boiling kettle and strainer lid
Coffee carafe
Filter cone
Coffee scoop
(#4 filters sold separately)
QUESTIONS?
Johnson Outdoors Gear, Inc.
USA: 1-800-572-8822
www.eurekacamping.com
Johnson Outdoors Canada
Canada: 1-800-263-6390
www.eurekatentscanada.com
