7406 Stainless Flatware Salad Fork
Product Information:
The product is stainless flatware, designed to provide a quality
dining experience. It is recommended to follow the care and
handling instructions to maintain the product’s quality and
longevity.
Care and Handling:
- Handle the flatware using slotted cylinders in a rack, suitable
for sink or dishwasher use. This minimizes handling and allows for
easy washing, transportation, and dispensing of the flatware. - If using a system where flatware is washed and stored in the
same cylinder, sort the flatware into the cylinders with the
utensil side down to prevent hand contamination after
cleaning. - If using a system where flatware is transferred from a cleaning
cylinder to a storage cylinder by inversion, sort the flatware in
the cleaning cylinder with the utensil side up, so that it will
eventually be stored utensil side down.
Washing:
- After pre-soaking, immediately load the flatware loosely into
vertical cylinders. Do not wash flatware in a flat position. - Wash the flatware in hot water and use a good cleaning agent.
Avoid using abrasive or corrosive cleaning agents. - Check the dishwasher temperature twice daily and ensure it is
above 130 degrees Fahrenheit.
Rinsing:
- Rinse the clean flatware in water that is at least 180 degrees
Fahrenheit. - Consider adding a wetting agent to the rinse to prevent mineral
stains on the flatware caused by water impurities. - If you have very hard water, it is recommended to use a
softener. - Ensure that the flatware in cylinders is loosely packed to
allow for air drying. Shake the racks to remove any water. - To prevent corrosion and film build-up, thoroughly rinse the
flatware and dry it immediately after rinsing.
Storing:
- Always store stainless flatware in a dry area to prevent
moisture damage. - Store the flatware with tines, bowls, and blades facing down to
protect the utensil’s functional parts. - Make sure the flatware is clean and dry before storing it.
- Ensure you have an adequate amount of flatware for rush periods
to meet the demands of your customers.
CARE AND HANDLING
Stainless Flatware
To retain a quality product, please follow the process below
Handling x Slotted cylinders in a rack-suitable for sink or dishwasher use makes it possible to wash, transport, and dispense flatware
with minimum handling. x In a system where flatware is washed and stored in the same cylinder, the flatware should be sorted into the cylinders
utensil side down to prevent hand contamination after cleaning. x In a system where flatware is transferred from cleaning cylinder to a storage cylinder by inversion, it should be sorted in the
cleaning cylinder utensil side up, so that it will eventually be stored utensil side down.
Presoak x Remove all food remnants before presoak but avoid using steel wool or metal scrapers. x Flatware should be pre-soaked immediately following its removal from the table. x Flatware should not remain in presoak for longer than 10 min. x Use presoak compound suggested by manufacturer of your detergent. x Do not use presoak containing silver de-tarnishing agent on stainless. These products cause severe corrosion to flatware. x It is very important that only a plastic or stainless steel pan is used for pre-soaking. NEVER USE AN ALUMINUM PAN. x Make sure liquid or powder compounds are completely dissolved before flatware is placed in presoak. x Change presoak frequently. Chemicals accumulate in the presoak and may cause harm.
Washing x After pre-soaking, immediately load flatware loosely into vertical cylinders. x NEVER WASH FLAT. x Wash your flatware in hot water and a good cleaning agent. x Use a nonabrasive or noncorrosive cleaning agent. x Check dishwasher temperature twice daily, and make sure it is above 130 degrees.
Rinsing x The clean flatware should then be rinsed in water of at least 180 degrees. x A wetting agent may be added to the rinse to prevent minerals in water from staining the flatware. x Should you have very hard water, a softener is recommended. x Make sure flatware in cylinders is loosely packed to allow air drying. x Shake racks to remove any water. x To prevent corrosion and film build-up, flatware MUST be rinsed thoroughly and dried immediately after rinsing.
Storing x Always store stainless flatware in a dry area. x Always store flatware tines, bowls, and blades down. x Flatware must be clean and dry before storing. x Make sure you have the proper amount of flatware for rush periods.
