5107 Royal Bristol Collection Dessert Spoon
Product Information:
- The product is stainless flatware.
- It is designed to retain quality and prevent corrosion and film
build-up. - The flatware should be handled and washed in a specific manner
to ensure cleanliness and longevity. - It is recommended to use a cleaning agent that is nonabrasive
or noncorrosive. - A wetting agent can be used during rinsing to prevent staining
from minerals in water. - If you have very hard water, a softener is recommended.
- The flatware should be stored in a dry area with tines, bowls,
and blades facing down. - Proper cleaning and drying are essential before storing the
flatware. - Having an adequate amount of flatware is advised for rush
periods.
Product Usage Instructions:
- Handling:
- Use slotted cylinders suitable for sink or dishwasher use to
wash, transport, and dispense flatware with minimum handling. - If using a system where flatware is washed and stored in the
same cylinder, sort the flatware into the cylinders with the
utensil side down to prevent hand contamination after
cleaning. - If transferring flatware from a cleaning cylinder to a storage
cylinder by inversion, sort the flatware in the cleaning cylinder
with the utensil side up so that it will eventually be stored
utensil side down.
- Use slotted cylinders suitable for sink or dishwasher use to
- Washing:
- After pre-soaking, load the flatware loosely into vertical
cylinders immediately. - Never wash the flatware flat.
- Wash the flatware in hot water and a good cleaning agent that
is nonabrasive or noncorrosive. - Check the dishwasher temperature twice daily and ensure it is
above 130 degrees.
- After pre-soaking, load the flatware loosely into vertical
- Rinsing:
- Rinse the clean flatware in water of at least 180 degrees.
- Add a wetting agent to the rinse to prevent staining from
minerals in the water, especially if you have very hard water. - Ensure the flatware in cylinders is loosely packed to allow air
drying. - Shake racks to remove any water.
- To prevent corrosion and film build-up, thoroughly rinse the
flatware and dry it immediately after rinsing.
- Storing:
- Always store the stainless flatware in a dry area.
- Store the flatware with tines, bowls, and blades facing
down. - Make sure the flatware is clean and dry before storing.
- Ensure you have the proper amount of flatware for rush
periods.
CARE AND HANDLING
Stainless Flatware
To retain a quality product, please follow the process below
Handling x Slotted cylinders in a rack-suitable for sink or dishwasher use makes it possible to wash, transport, and dispense flatware
with minimum handling. x In a system where flatware is washed and stored in the same cylinder, the flatware should be sorted into the cylinders
utensil side down to prevent hand contamination after cleaning. x In a system where flatware is transferred from cleaning cylinder to a storage cylinder by inversion, it should be sorted in the
cleaning cylinder utensil side up, so that it will eventually be stored utensil side down.
Presoak x Remove all food remnants before presoak but avoid using steel wool or metal scrapers. x Flatware should be pre-soaked immediately following its removal from the table. x Flatware should not remain in presoak for longer than 10 min. x Use presoak compound suggested by manufacturer of your detergent. x Do not use presoak containing silver de-tarnishing agent on stainless. These products cause severe corrosion to flatware. x It is very important that only a plastic or stainless steel pan is used for pre-soaking. NEVER USE AN ALUMINUM PAN. x Make sure liquid or powder compounds are completely dissolved before flatware is placed in presoak. x Change presoak frequently. Chemicals accumulate in the presoak and may cause harm.
Washing x After pre-soaking, immediately load flatware loosely into vertical cylinders. x NEVER WASH FLAT. x Wash your flatware in hot water and a good cleaning agent. x Use a nonabrasive or noncorrosive cleaning agent. x Check dishwasher temperature twice daily, and make sure it is above 130 degrees.
Rinsing x The clean flatware should then be rinsed in water of at least 180 degrees. x A wetting agent may be added to the rinse to prevent minerals in water from staining the flatware. x Should you have very hard water, a softener is recommended. x Make sure flatware in cylinders is loosely packed to allow air drying. x Shake racks to remove any water. x To prevent corrosion and film build-up, flatware MUST be rinsed thoroughly and dried immediately after rinsing.
Storing x Always store stainless flatware in a dry area. x Always store flatware tines, bowls, and blades down. x Flatware must be clean and dry before storing. x Make sure you have the proper amount of flatware for rush periods.
