Hatco Chw Series Countertop Heated Wells Counter Top Heated Wells Instruction Manual

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Countertop Heated Wells

HW and CHW Series
_____________________

Installation and Operating Manual

Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you’re unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference.

P/N 07.04.637.00                                            © 2021 Hatco Corporation

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and purchase date of the unit in the spaces below (specification label located on the back of the unit near the power cord). Please have this information available when calling Hatco for service assistance.

Model No. ________________________________________
Serial No._________________________________________
Voltage___________________________________________
Date of Purchase___________________________________

Register your unit!

Completing online warranty registration will prevent delay in obtaining warranty coverage. Access the Hatco website at www.hatcocorp.com, select the Support pull-down menu, and click on “Warranty”.

Business Hours:   7:00 am to 5:00 pm Monday-­Friday, Central Time (CT)
(Summer Hours — June to September:
7:00 am to 5:00 pm Monday-­Thursday
7:00 am to 4:00 pm Friday)

Telephone:            800-558-0607; 414-671-6350

E-mail:                  [email protected]

24 Hour 7 Day Parts and Service Assistance available in the United States and Canada by calling 800-558-0607.

Additional information can be found by visiting our web site at www.hatcocorp.com.

INTRODUCTION

Hatco Countertop Heated Wells are specially designed to hold and/or rethermalize hot foods. Designed for wet or dry applications, the wells are available in two pan sizes—each heated with a long-life heating element design with a 2 year warranty. Heat is evenly distributed throughout the heavy gauge stainless steel construction to ensure hot food. The design allows for easy maintenance and durable performance. One year parts and on-site labor warranty is standard.

Hatco Countertop Heated Wells are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment.

This manual provides the installation, safety, and operating instructions for the Countertop Heated Wells. Hatco recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of a unit.

Safety information that appears in this manual is identified by the following signal word panels:

WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

NOTICE is used to address practices not related to personal injury.

IMPORTANT SAFETY INFORMATION

Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property.

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.
• Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
• Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70°F (21°C).
• Do not use unit to melt or hold ice. Doing so may cause condensation, creating an electrical hazard and causing personal injury and/or damage to unit. Damage caused by condensation is not covered by warranty.
• Turn off and unplug unit when filling with water. Avoid splashing.
• Do not clean unit when it is energized or hot.
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jet-clean spray to clean this unit.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power cord. Cord must be replaced by an Authorized Hatco Service Agent or a person with similar qualifications.
• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.
• Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.

FIRE HAZARD:

• Locate unit a minimum of 1″ (25 mm) from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.
• Do not use flammable cleaning solutions to clean this unit.

Make sure all operators have been instructed on the safe and proper use of unit.

Do NOT use unit to rethermalize food while holding hot food.

This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from unit.

Make sure food product has been heated to the proper food-safe temperature. Failure to heat and hold food product properly may result in serious health risks.

Hatco Corporation is not responsible for actual food product serving temperature. It is the responsibility of the user to ensure that food product is held and served at a safe temperature.

This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350.

BURN HAZARD:

• Some exterior surfaces on unit will get hot. Use caution when touching these areas.
• Hot water in unit may cause scalding injury. Allow unit to cool before draining or cleaning.

Locate unit at proper counter height in an area that is convenient for use. Location should be level to prevent unit or its contents from falling accidentally and strong enough to support weight of unit and contents.

Do not move or relocate unit when it contains food product. Turn off unit, remove food product, and allow to cool completely before moving or cleaning.

Standard and approved manufacturing oils may smoke up to 30 minutes during initial startup. This is a temporary condition. Operate unit without food product until smoke dissipates.

Do not locate unit in an area subject to excessive temperatures or grease from grills, fryers, etc. Excessive temperatures could cause damage to unit.

Unit is designed and recommended for use on metallic countertops. For other surfaces, verify with manufacturer that material is suitable for prolonged temperatures up to 200°F (93°C). Damage to any countertop material caused by heat generated from Hatco equipment is not covered under Hatco warranty.

Unit must be allowed to cool down to room temperature before changing from wet-to-dry or dry-to-wet operation. Allowing unit to run dry during wet operation or adding water during dry operation will damage unit.

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

Do not use steel wool for cleaning. Steel wool will scratch the finish.

Do not use harsh chemicals such as bleach, cleaners containing bleach, or oven cleaners to clean this unit.

Clean unit daily to avoid malfunctions and maintain sanitary operation.

MODEL DESCRIPTION

All Models

All Countertop Heated Well units are reliable and versatile. Units have a stainless steel and aluminized steel housing with a metal sheathed heating element that is available in standard and high wattage. Features include a Power I/O Switch (on/ off), a Temperature Control, a “Dry” Indicator Light, and a 6′ (1829 mm) cord and plug set.

All CHW-xxx models are high-wattage units capable of rethermalizing a variety of foods.

Countertop Heated Wells come standard in stainless steel and are designed, manufactured, and tested to maintain safe food holding temperatures.

HW-FUL and CHW-FUL Models

HW-FUL and CHW-FUL models are capable of holding a variety of pan combinations listed below. These models are designed to be placed on a non-combustible countertop.

• One full size pan.
• Three 1/3 size pans with adapter bars.
• Two 1/2 sized pans with adapter bars.

Pans and Adapter Bars sold separately (see the OPTIONS AND ACCESSORIES section for details).

HW-FUL and CHW-FUL Countertop Heated Wells (CHW-FUL shown)

1. Power Cord
2. “Dry” Indicator Light
3. Temperature Control
4. Power I/O Switch
5. Indicator Light

HW-43 and CHW-43 Models

HW-43 and CHW-43 models are capable of holding a variety of pan combinations listed below. These models are designed to be placed on a non-combustible countertop.

• One full size pan and one 1/3 size pan with adapter bars.
• Four 1/3 size pans with adapter bars.
• Two 1/2 size pans and one 1/3 size pan with adapter bars.

Pans and Adapter Bars sold separately (see the OPTIONS AND ACCESSORIES section for details).

HW-43 and CHW-43 Countertop Heated Wells (CHW-43 shown)

1. Power Cord
2. “Dry” Indicator Light
3. Temperature Control
4. Power I/O (on/off) Switch
5. Power Indicator Light

MODEL DESIGNATION

1. Cook/Rethermalizing Function
2. Countertop Heated Well
3. FUL = Full Size Pan
   43 = 4/3 Size Pan

SPECIFICATIONS

Plug Configurations

Units are supplied from the factory with an electrical cord and plug installed. Plugs are supplied according to the application.

ELECTRIC SHOCK HAZARD: Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install the proper voltage and size electrical receptacle.

NOTE: The specification label is located on the back of the unit near the power cord. See label for serial number and verification of unit electrical information.

NEMA 5-15P                    NEMA 5-20P

CEE 7/7 Schuko                   BS-1363                       AS 3112

Plug Configurations

NOTE: Receptacle not supplied by Hatco.

Electrical Rating Chart

The shaded areas contain electrical information for International models only.

* NEMA 5-20P for Canada.

NOTE: Shipping weight includes packaging.

Dimensions

INSTALLATION

General

Countertop Heated Well units are shipped from the factory fully assembled and ready for use. Use the following procedure to install the unit.

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.
• Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70°F (21°C).

FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.

Locate unit at proper counter height in an area that is convenient for use. Location should be level to prevent unit or its contents from falling accidentally and strong enough to support weight of unit and contents.

Do not locate unit in an area subject to excessive temperatures or grease from grills, fryers, etc. Excessive temperatures could cause damage to unit.

Unit is designed and recommended for use on metallic countertops. For other surfaces, verify with manufacturer that material is suitable for prolonged temperatures up to 200°F (93°C). Damage to any countertop material caused by heat generated from Hatco equipment is not covered under Hatco warranty.

1. Remove the unit from the box.

NOTE: To prevent delay in obtaining warranty coverage, complete online warranty registration. See the IMPORTANT OWNER INFORMATION section for details.

2. Remove tape and protective packaging from all surfaces of the unit.

3. Place the unit in the desired location.

• Locate the unit in an area where the ambient air temperature is constant and a minimum of 70°F (21°C). Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods and air conditioning ducts).
• Make sure the unit is at the proper counter height in an area convenient for use.
• Make sure the countertop is level and strong enough to support the weight of the unit and food product.
• Make sure the feet on the bottom of the unit are positioned securely on the countertop.

4. Install any accessories that came with the unit. Refer to the OPTIONS AND ACCESSORIES section for details.

OPERATION

General

Use the following procedures to operate a Countertop Heated Well.

Read all safety messages in the Important Safety Information section before operating this equipment.

ELECTRIC SHOCK HAZARD:

• DO NOT use unit to melt or hold ice. Doing so may cause condensation, creating an electrical hazard and causing personal injury and/or damage to unit. Damage caused by condensation is not covered by warranty.
• Turn off and unplug unit when filling with water. Avoid splashing.

Do NOT use unit to rethermalize food while holding hot food.

Standard and approved manufacturing oils may smoke up to 30 minutes during initial startup. This is a temporary condition. Operate unit without food product until smoke dissipates.

Unit must be allowed to cool down to room temperature before changing from wet-to-dry or dry-to-wet operation. Allowing unit to run dry during wet operation or adding water during dry operation will damage unit.

Hatco Countertop Heated Wells are designed for WET or DRY operation. Hatco recommends wet operation for consistent food heating. If the unit is operating wet and is allowed to run dry, turn it off and allow to cool before adding water.

Startup

1. If using the well for wet operation, fill the well with HOT tap water up to the “MAX” fill line inside the well.

2. Plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. See the SPECIFICATIONS section for details.

a) “MAX” Fill Line

BURN HAZARD: Some exterior surfaces on unit will get hot. Use caution when touching these areas.

3. Move the Power I/O Switch (on/off) to the I (on) position.

• HW Series: The indicator light on the switch glows when the unit is on.
• CHW Series: The Power indicator light next to the switch glows when the unit is on.

4. Turn the Temperature Control to the desired food-safe temperature setting.

• Turning the control clockwise toward “7” increases the temperature.
• Turning the control counterclockwise toward “1” decreases the temperature.

5. Place an empty food pan in the heated well, and allow the well to preheat for approximately 30 minutes.

Food Rethermalizing
(CHW-FUL and CHW-43 models only)

Place the appropriate size food pan(s) into the unit opening.

• Always use wet operation when rethermalizing.
• Always use a food pan. Do not place food directly into the heated well.
• Stir thick food items frequently to keep food heated uniformly.
• Keep pans covered to maintain food quality and temperature.
• Monitor the water level inside the well. Refill the well when the water level reaches the “MIN” line inside the well.

NOTE: The “Dry” Indicator Light will illuminate when the well runs dry. Turn off the unit, allow it to cool, and then refill with hot tap water to the “MAX” fill line.

Shutdown

1. Move the Power I/O Switch (on/off) to the O (off) position.

• HW Series: The indicator light on the switch will shut off.
• CHW Series: The Power indicator light next to the switch will shut off.

HW and CHW Series Control Panel (CHW Series shown)

1. Power Indicator Light
2. Power I/O Switch
3. Temperature Control
4. “Dry” Indicator Light

MAINTENANCE

General

Countertop Heated Wells are designed for maximum durability and performance, with minimum maintenance.

ELECTRIC SHOCK HAZARD:

• Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
• Do not clean unit when it is energized or hot.
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jet-clean spray to clean this unit.
• Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.

FIRE HAZARD: Do not use flammable cleaning solutions to clean this unit.

This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350.

BURN HAZARD: Hot water in unit may cause scalding injury. Allow unit to cool before draining or cleaning.

Do not move or relocate unit when it contains food product. Turn off unit, remove food product, and allow to cool completely before moving or cleaning.

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

Do not use steel wool for cleaning. Steel wool will scratch the finish.

Do not use harsh chemicals such as bleach, cleaners containing bleach, or oven cleaners to clean this unit.

Clean unit daily to avoid malfunctions and maintain sanitary operation.

Daily Cleaning

To preserve the finish of the heated well, perform the following cleaning procedure daily.

1. Move the Power I/O Switch (on/off) to the O (off) position, unplug the power cord, and allow the unit to cool.
2. Remove and wash any pans and adapters.
3. Remove water from the well if used for wet operation.
4. Wipe down the entire unit using a clean cloth or sponge and mild detergent.
5. Use a plastic scouring pad to remove any hardened food particles or mineral deposits.
6. Wipe the well thoroughly with a clean, damp cloth to remove all detergent residue. Rinse cloth and repeat, if necessary.
7. Wipe dry the entire unit using a non-abrasive, dry cloth.

Removing Lime and Mineral Deposits

Use the following procedure for periodic cleaning and deliming of the heated well.

NOTE: The lime and mineral content of the water used for daily operation will determine how often the deliming procedure must be performed.

NOTE: Perform this procedure when the unit will not be used for a period of time, such as the end of the day.

1. Move the Power I/O Switch (on/off) to the O (off) position, unplug the power cord, and allow the unit to cool.
2. Remove and wash any pans and adapters.
3. Remove water from the well if used for wet operation.
4. Add a mixture of 75% water and 25% white vinegar to the well until solution is at normal operating level (“MAX” fill line) or covers the accumulated scale. Do not use flavored vinegar.
5. Plug in and turn on the unit.
6. Turn the Temperature Control fully clockwise to the HIGH position. Allow the unit to run for 30 minutes.
7. Move the Power I/O Switch (on/off) to the O (off) position, unplug the power cord, and cover the well.
8. Allow the solution to soak for at least one hour or overnight for heavy buildup.
9. Remove the water/cleaning solution from the well.
10. Scrub the well with a plastic scouring pad.
11. Wipe the well thoroughly with a clean, damp cloth to remove all residue. Rinse cloth and repeat, if necessary.
12. Wipe dry the entire unit using a non-abrasive, dry cloth.

a) “MAX” Fill Line

NOTE: Heavy scale buildup may require additional treatments.

TROUBLESHOOTING GUIDE

This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

ELECTRIC SHOCK HAZARD: Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.

Troubleshooting Questions?
If you continue to have problems resolving an issue, please contact the nearest Authorized Hatco Service Agency or Hatco for assistance. To locate the nearest Service Agency, log onto the Hatco website at www.hatcocorp.com, select the Support pull-down menu, and click on “Find A Service Agent”; or contact the Hatco Parts and Service Team at:

Telephone: 800-558-0607 or 414-671-6350
e-mail:        [email protected]

OPTIONS AND ACCESSORIES

Food Pans

Stainless steel food pans are available in various sizes.

ST PAN 1/3 …….. Third-size stainless steel pan — 12-3/4″W x 6-7/8″D x 2-1/2″H (324 x 175 x 64 mm)
ST PAN 1/2 …….. Half-size stainless steel pan — 12-3/4″W x 10-3/8″D x 2-1/2″H (324 x 264 x 64 mm)
ST PAN 2 ……….. Full size stainless steel pan at 2-1/2″ (64 mm) deep — 12-3/4″W x 20-3/4″D (324 x 527 mm)
ST PAN 4 ……….. Full size stainless steel pan at 4″ (102 mm) deep — 12-3/4″W x 20-3/4″D (324 x 527 mm)
4QT-PAN ………… 4 quart (4 l) round pan — 6-3/4″ dia x 8″H (171 x 203 mm)
7QT-PAN ………… 7 quart (7 l) round pan — 8-11/16″ dia x 8″H (221 x 203 mm)
11QT-PAN ………. 11 quart (10 l) round pan — 12-1/4″ dia x 8″H (311 x 203 mm)
4QT-LID-1 ………. 4 quart (4 l) round, notched lid
7QT-LID-1 ………. 7 quart (7 l) round, notched lid
11QT-LID-1……… 11 quart (10 l) round, notched lid
4QT-LID………….. 4 quart (4 l) round, hinged and notched lid
7QT-LID………….. 7 quart (7 l) round, hinged and notched lid
11QT-LID………… 11 quart (10 l) round, hinged and notched lid

1/3 Pan                              1/2 Pan
2-1/2″ (64 mm) Deep           2-1/2″ (64 mm) Deep

Full Pan                                      Full Pan
2-1/2″ (64 mm) Deep                    4″ (102 mm) Deep

4 Quart (4 l)            7 Quart (7 l)           11 Quart (10 l)
Round Pan              Round Pan              Round Pan

4 Quart (4 l)              7 Quart (7 l)             11 Quart (10 l)
Notched Lid              Notched Lid              Notched Lid

4 Quart (4 l)           7 Quart (7 l)           11 Quart (10 l)
Hinged Lid              Hinged Lid               Hinged Lid

Stainless Steel Food Pans

Adapter Tops

The following adapter tops are available to allow rectangular heated wells to hold round pans.

HW-3-4QT …………..Adapter to convert HW-FUL and CHW-FUL model heated wells to hold three 4-quart (4 l) round pans.
HW-2-7QT …………..Adapter to convert HW-FUL and CHW-FUL model heated wells to hold two 7-quart (7 l) round pans.
HW-2-11QT …………Adapter to convert HW-43 and CHW-43 model heated wells to hold two 11-quart (10 l) round pans.

7 Quart or 11 Quart                             4 Quart
Round Pan                                    Round Pan
Adapter Top                                  Adapter Top

Adapter Tops

Pan Support Bars

The following pan support bars are available to divide a heated well into sections for different size pans.

HW12BAR…………. 12″ (305 mm) Pan Support Bar
HW20BAR…………. 20″ (508 mm) Pan Support Bar (HW-FUL and CHW-FUL models only)

12″ Pan Support Bars                   20″ Pan Support Bar

Support Bars

4″ (102 mm) Adjustable Legs

4″ (102 mm) adjustable legs are available for all models in place of the standard 1″ (25 mm) legs.

NOTE: The feet on the 4″ (102 mm) legs are adjustable for leveling the unit. Use a 5/8″ (16 mm) open-end wrench to make leveling adjustments once the unit is placed in its final position.

LIMITED WARRANTY

WARRANTY, EXCLUSIVE REMEDY:

Hatco Corporation (Seller) warrants that the products it manufactures (Products) will be free from defects in materials and workmanship under normal use and service and when stored, maintained, and installed in strict accordance with factory recommendations. Seller’s sole obligation to the person or entity buying the Products directly from Seller (Customer) under this warranty is the repair or replacement by Seller or a Seller-authorized service agency, at Seller’s option, of any Product or any part thereof deemed defective upon Seller’s examination, for a period of: (i) the Warranty Duration from the date of shipment by Seller or (ii) the Warranty Duration from the date of Product registration in accordance with Seller’s written instructions, whichever is later. The “Warranty Duration” shall mean the specific periods set forth below for specific Product components, or, to the extent not listed below, eighteen (18) months. Credit for Products or parts returned with the prior written permission of Seller will be subject to the terms shown on Seller’s material return authorization form. PRODUCTS OR PARTS RETURNED WITHOUT PRIOR WRITTEN PERMISSION OF SELLER WILL NOT BE ACCEPTED FOR CREDIT. Expenses incurred by Customer in returning, replacing, or removing the Products will not be reimbursed by Seller. If the defect comes under the terms of the limited warranty, the Products will be repaired or replaced and returned to the Customer and the cost of return freight will be paid by Seller. The remedy of repair or replacement provided for herein is Customer’s exclusive remedy. Any improper use, alteration, repairs, tampering, misapplication, improper installation, application of improper voltage, or any other action or inaction by Customer or others (including the use of any unauthorized service agency) that in Seller’s sole judgment adversely affects the Product shall void this warranty. The warranty expressly provided herein may only be asserted by Customer and may not be asserted by Customer’s customers or other users of the Products; provided, however, that if Customer is an authorized equipment dealer of Seller, Customer may assign the warranty herein to Customer’s customers, subject to all of the limitations of these Terms, and in such case, the warranty shall be exclusively controlled by Seller in accordance with these Terms. THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF NONINFRINGEMENT, MERCHANTABILITY, OR FITNESS FOR A PARTICULAR PURPOSE, WHICH ARE EXPRESSLY DISCLAIMED.

One (1) Year Parts and Labor PLUS One (1) Additional Year Parts-Only Warranty:

Conveyor Toaster Elements (metal sheathed)
Drawer Warmer Elements (metal sheathed)
Drawer Warmer Drawer Rollers and Slides
Food Warmer Elements (metal sheathed)
Display Warmer Elements (metal sheathed air heating)
Holding Cabinet Elements (metal sheathed air heating)
Heated Well Elements — HW, HWB, and HWBI Series (metal sheathed)

Two (2) Year Parts and Labor Warranty:

Induction Ranges
Induction Warmers

One (1) Year Replacement Warranty:

TPT Pop-Up Toasters

One (1) Year Parts and Labor PLUS Four (4) Years Parts-Only Warranty:

3CS and FR Tanks

One (1) Year Parts and Labor PLUS Nine (9) Years Parts-Only Warranty:

Electric Booster Heater Tanks
Gas Booster Heater Tanks

Ninety (90) Day Parts-Only Warranty:

Replacement Parts

Not with standing anything herein to the contrary, the limited warranty herein will not cover components in Seller’s sole discretion such as, but not limited to, the following: coated incandescent light bulbs, fluorescent lights, heat lamp bulbs, coated halogen light bulbs, halogen heat lamp bulbs, xenon light bulbs, LED light tubes, glass components, and fuses; Product failure in booster tank, fin tube heat exchanger, or other water heating equipment caused by liming, sediment buildup, chemical attack, or freezing.

WARRANTY REGISTRATION INSTRUCTIONS:

Product registration must be submitted within 90 days from the date of shipment from our factory to qualify for additional coverage. Registration may be submitted through the form on Seller’s website, through the form accessible through the QR code on the Product (where available), or by calling Customer Service with the required information at: 800-558-0607 or 414-671-6350.

LIMITATION OF LIABILITY:

SELLER WILL NOT BE LIABLE FOR ANY INDIRECT, INCIDENTAL, CONSEQUENTIAL, PUNITIVE, EXEMPLARY, OR SPECIAL DAMAGES, INCLUDING WITHOUT LIMITATION ANY LOST PROFITS, COSTS OF SUBSTITUTE PRODUCTS, OR LABOR COSTS ARISING FROM THE SALE, USE, OR INSTALLATION OF THE PRODUCTS, FROM THE PRODUCTS BEING INCORPORATED INTO OR BECOMING A COMPONENT OF ANOTHER PRODUCT, OR FROM ANY OTHER CAUSE WHATSOEVER, WHETHER BASED ON WARRANTY (EXPRESSED OR IMPLIED) OR OTHERWISE BASED ON CONTRACT, TORT, OR ANY OTHER THEORY OF LIABILITY, AND REGARDLESS OF ANY ADVICE OR REPRESENTATIONS THAT MAY HAVE BEEN RENDERED BY SELLER CONCERNING THE SALE, USE, OR INSTALLATION OF THE PRODUCTS, EVEN IF SELLER IS AWARE OF THE POSSIBILITY OF SUCH DAMAGES. IN NO EVENT WILL SELLER’S AGGREGATE LIABILITY ARISING OUT OF OR RELATED TO THIS AGREEMENT EXCEED THE TOTAL AMOUNTS PAID TO SELLER BY CUSTOMER FOR THE PRODUCTS WITHIN THE THREE (3) MONTH PERIOD IMMEDIATELY PRECEDING THE EVENT GIVING RISE TO CUSTOMER’S CLAIM. THE LIMITATIONS SET FORTH HEREIN REGARDING SELLER’S LIABILITY SHALL BE VALID AND ENFORCEABLE NOTWITHSTANDING A FAILURE OF ESSENTIAL PURPOSE OF THE LIMITED REMEDY SPECIFIED IN THESE TERMS.

Seller reserves the right to update these Terms at any time, at its sole discretion, which become binding upon the date of publishing. For the most current version of our full Terms of Sale, see our website at: https://www.hatcocorp.com/terms-of-sale

NOTES

Form No. HWM-0621

AUTHORIZED PARTS DISTRIBUTORS

ALABAMA
Jones McLeod Appl. Svc.
Birmingham                                          205-251-0159

ARIZONA
Tech 24
Phoenix                                                602-234-2443

Byassee Equipment Co.
Phoenix                                                602-252-0402

CALIFORNIA
Industrial Electric
Commercial Parts & Service, Inc.
Huntington Beach                                 714-379-7100

Chapman Appl. Service
San Diego                                              619-298-7106

P & D Appliance
Commercial Parts & Service, Inc.
S. San Francisco                                     650-635-1900

COLORADO
Hawkins Commercial Appliance
Englewood                                             303-781-5548

FLORIDA
Whaley Foodservice Repair
Jacksonville                                            904-725-7800

Whaley Foodservice Repair
Orlando                                                 407-757-0851

B.G.S.I./Heritage
Pompano Beach                                     954-971-0456

Comm. Appliance Service
Tampa                                                    813-663-0313

GEORGIA
Heritage Service Group
Norcross                                                866-388-9837

HAWAII
Burney’s Comm. Service, Inc.
Honolulu                                               808-848-1466

Food Equip Parts & Service
Honolulu                                               808-847-4871

ILLINOIS
Parts Town
Addison                                                708-865-7278

Eichenauer Elec. Service
Decatur                                                 217-429-4229

Midwest Elec. Appl. Service
Elmhurst                                               630-279-8000

Cone’s Repair Service
Moline                                                   309-797-5323

IOWA
Goodwin Tucker Group
Des Moines                                           515-262-9308

KENTUCKY
Tech 24
Lexington                                              859-254-8854

Tech 24
Louisville                                               502-451-5411

LOUISIANA
Chandlers Parts & Service
Baton Rouge                                         225-272-6620

MARYLAND
Electric Motor Service
Baltimore                                             410-467-8080

MASSACHUSETTS
Ace Service Co., Inc.
Needham                                              781-449-4220

MICHIGAN
Bildons Appliance Service
Detroit                                                  248-478-3320

Commercial Kitchen Service
Bay City                                                989-893-4561

Midwest Food Equip. Service
Grandville                                             616-261-2000

MISSOURI
General Parts
Kansas City                                         816-421-5400

Commercial Kitchen Services
St. Louis                                              314-890-0700

Kaemmerlen Parts & Service
St. Louis                                               314-535-2222

NEBRASKA
Anderson Electric
Omaha                                                 402-341-1414

NEVADA
Burney’s Commercial
Las Vegas                                             702-736-0006

Hi. Tech Commercial Service
N. Las Vegas                                        702-649-4616

NEW JERSEY
Jay Hill Repair
Fairfield                                               973-575-9145

Service Plus
Flanders                                               973-691-6300

NEW YORK
Alpro Service Co.
Maspeth                                             718-386-2515

Duffy’s – AIS
Buffalo                                               716-884-7425

3Wire
Plattsburgh                                         800-634-5005

Duffy’s – AIS
Sauquoit                                             800-836-1014

J.B. Brady, Inc.
Syracuse                                             315-422-9271

NORTH CAROLINA
Authorized Appliance
Charlotte                                            704-377-4501

OHIO
Akron/Canton Comm. Svc. Inc.
Akron                                                 330-753-6634

Tech 24
Cincinnati                                            513-772-6600

Commercial Parts and Service
Columbus                                            614-221-0057

Electrical Appl. Repair Service
Brooklyn Heights                                216-459-8700

E. A. Wichman Co.
Toledo                                                 419-385-9121

OKLAHOMA
Hagar Rest. Service, Inc.
Oklahoma City                                     405-235-2184

OREGON
General Parts Group
Portland                                                503-624-0890

PENNSYLVANIA
Elmer Schultz Services
Philadelphia                                           215-627-5401

FAST Comm. Appl. Service
Philadelphia                                           215-288-4800

AIS Commercial Parts and Service
Pittsburgh                                              412-809-0244

K & D Service Co.
Harrisburg                                             717-236-9039

Electric Repair Co.
Reading                                                  610-376-5444

RHODE ISLAND
Marshall Electric Co.
Providence                                             401-331-1163

SOUTH CAROLINA
Whaley Foodservice Repair
Lexington                                              803-996-9900

TENNESSEE
Camp Electric
Memphis                                                901-527-7543

TEXAS
Armstrong Repair Service
Houston                                               713-666-7100

Cooking Equipment Specialist
Mesquite                                               972-686-6666

Commercial Kitchen Repair Co.
San Antonio                                         210-735-2811

UTAH
La Monica’s Rest. Equip. Service
Murray                                                 801-263-3221

VIRGINIA
Daubers
Norfolk                                                757-855-4097

Daubers
Springfield                                            703-866-3600

WASHINGTON
3Wire
Seattle                                                   800-207-3146

WISCONSIN
A.S.C., Inc.
Madison                                                608-246-3160

A.S.C., Inc.
Milwaukee                                              414-543-6460

CANADA

ALBERTA
Key Food Equipment Service
Edmonton                                             780-438-1690

BRITISH COLUMBIA
Key Food Equipment Service
Vancouver                                              604-433-4484

Key Food Equipment Service
Victoria                                                   250-920-4888

MANITOBA
Air Rite, Inc.
Winnipeg                                                204-895-2300

NEW BRUNSWICK
EMR Services, Ltd.
Moncton                                                 506-855-4228

ONTARIO
R.G. Henderson Ltd.
Toronto                                                   416-422-5580

Choquette – CKS, Inc.
Ottawa                                                    613-739-8458

QUÉBEC
Choquette – CKS, Inc.
Montreal                                                 514-722-2000

Choquette – CKS, Inc.
Québec City                                            418-681-3944

UNITED KINGDOM

Marren Group
Northants                                      +44(0)1933 665313

HATCO CORPORATION
P.O. Box 340500
Milwaukee, WI 53234-0500 U.S.A.
800-558-0607    414-671-6350
[email protected]
www.hatcocorp.com

Register your unit online!
See IMPORTANT OWNER INFORMATION section for details.

June 2021                              P/N 07.04.637.00   Form No. HWM-0621

References

• Commercial Foodservice & Restaurant Equipment | Hatco
• Commercial Foodservice & Restaurant Equipment | Hatco
• hatcocorp.com/terms-of-sale